Air Fryer Baked Potato Recipe

I believe that it is official. The fastest way to cook a baked potato that mimics the tender and fluffy potato in a conventional oven is an air fryer baked potato recipe.

The crispy potato skins stay intact with easy recipes like this one.

A conventional oven will provide it too but it takes a good hour of cook time and it heats up the whole house.

This is why we have put together this easy air fryer baked potatoes recipe.

Baked potatoes are so amazing because they can be a simple lunch all to themselves or they can be a side for steak.

This is one of those easy recipes that give the best results that has become my go to when I am hungry but don’t have time to make a full meal.

A great baked potato is a perfect side dish but they are also just good main dish for a Thursday night or Friday lunch.

simple recipe for making baked potatoes in an air fryer:

Ingredients:

Potatoes (russet or your preferred variety)
Olive oil
Salt
Optional toppings: sour cream, shredded cheese, chives, bacon bits, etc.

Instructions:

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
Poke the Potatoes: Using a fork, pierce each potato a few times. This helps steam escape during cooking.
Coat with Olive Oil: Lightly coat each potato with olive oil. You can do this by rubbing the potatoes with your hands or using a brush. This helps give the skin a crispy texture.
Season with Salt: Sprinkle salt over the oiled potatoes. Adjust the amount according to your taste preference.
Place in the Air Fryer: Arrange the potatoes in the air fryer basket, making sure they are not overcrowded. If needed, cook them in batches.
Cooking Time: Cook the potatoes in the preheated air fryer for about 35-40 minutes, flipping them halfway through. Cooking times may vary depending on the size of your potatoes and the specific air fryer model, so it’s a good idea to check for doneness by inserting a fork. The potatoes are done when the fork easily pierces the flesh.
Optional: Crisp Up the Skin (if needed): If you prefer an extra crispy skin, you can spray a little more oil on the potatoes and cook for an additional 5-10 minutes.
Serve: Once the potatoes are done, let them cool for a few minutes. Slice each potato open and fluff the insides with a fork. Add your favorite toppings like sour cream, shredded cheese, chives, or bacon bits.
Enjoy: Serve the air-fried baked potatoes while they are still hot and enjoy a delicious and crispy side dish!