Discover a new way to enjoy fruit crumble with this easy Air Fryer Blueberry Apple Crumble recipe. This delightful dessert combines the sweet, tart flavors of blueberries and apples, topped with a buttery, crumbly layer for a perfect end to any meal. Here’s a step-by-step guide to creating this treat in your air fryer!
Ingredients for Blueberry Apple Crumble
– **Fruit Base**: Fresh or frozen blueberries and applesauce create a juicy, flavorful filling.
– **Crumble Topping**: Flour, butter, and brown sugar form a sweet, crisp layer on top.
How to Make Air Fryer Blueberry Apple Crumble
1. **Prepare the Filling**: In a bowl, combine blueberries with applesauce and a hint of lemon zest for a bright, fruity flavor.
2. **Make the Crumble Topping**: In another bowl, mix flour, brown sugar, and butter until it forms a coarse, crumbly texture.
3. **Layer and Cook**: Add the fruit mixture to an air fryer-safe dish, spread the crumble on top, and cook at 360°F for about 15 minutes or until golden brown.
Tips for a Perfect Air Fryer Crumble
– **Add Texture**: For extra crunch, add chopped nuts like walnuts or pecans to the topping.
– **Seasonal Twist**: Substitute lemon zest with cinnamon or nutmeg for a warm, spiced flavor.
– **Serving Suggestions**: Pair this crumble with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert.
Storage and Make-Ahead Instructions
To save time, you can make the crumble topping in advance. Store it in the fridge for up to a week or freeze it for up to three months. After baking, the crumble can be kept in the fridge for up to three days and reheated in the air fryer for a few minutes before serving.
This Air Fryer Blueberry Apple Crumble is a wonderful way to enjoy fresh fruit in a warm, cozy dessert that’s ready in just minutes. Whether you’re craving a quick treat or serving guests, this dish is sure to impress!
