If you’re searching for a snack that balances sweet and savory flavors with a delightful crunch, look no further than Air Fryer Candied Bacon. This irresistible treat takes the classic bacon experience to new heights by coating it with a caramelized sugar glaze, creating a perfect combination of flavors and textures. Not only is it easy to make, but it’s also a crowd-pleaser that works well for breakfast, brunch, or as a tasty appetizer. Let’s dive into how you can create this delectable dish right in your air fryer.
Why Choose Air Fryer for Candied Bacon?
The air fryer has revolutionized the way we cook, offering a healthier alternative to traditional frying methods. When it comes to making candied bacon, the air fryer excels by providing a crispy finish without the need for excessive oil. The circulating hot air ensures that each strip of bacon is evenly cooked and perfectly glazed with the sugary coating. Plus, using an air fryer reduces the mess typically associated with stovetop cooking, making cleanup a breeze.
Ingredients You’ll Need
Before you start, gather the following ingredients:
- Thick-cut bacon: Thick slices hold up better and provide a chewy texture that contrasts with the crispy exterior.
- Brown sugar: This is the star ingredient for creating that rich, caramel-like coating.
- Maple syrup: For added depth of flavor and a hint of sweetness that complements the bacon.
- Black pepper: A sprinkle of black pepper adds a subtle spice that balances the sweetness.
- Optional spices: Cinnamon, cayenne pepper, or smoked paprika can add an extra layer of flavor, depending on your preference.
Step-by-Step Guide to Making Air Fryer Candied Bacon
1. Prepare the Bacon
Start by laying out your thick-cut bacon on a cutting board or a clean surface. If your air fryer basket is on the smaller side, you might want to cut the bacon strips in half so they fit comfortably. Pat the bacon dry with paper towels to remove any excess moisture, which helps the sugar adhere better.
2. Coat with Brown Sugar and Maple Syrup
In a shallow dish, mix the brown sugar with a drizzle of maple syrup until you have a thick, sticky paste. This mixture will act as the glaze for your bacon. Take each strip of bacon and press it into the sugar mixture, ensuring that both sides are evenly coated. If you prefer a more intense flavor, you can sprinkle a bit of your chosen spices over the bacon at this stage.
3. Arrange in the Air Fryer
Place the coated bacon strips in the air fryer basket in a single layer. Be sure not to overlap them, as this can prevent the bacon from cooking evenly. Depending on the size of your air fryer, you may need to cook the bacon in batches.
4. Cook to Perfection
Set your air fryer to 350°F (175°C) and cook the bacon for 8 to 10 minutes. Check the bacon halfway through the cooking time and flip it over to ensure an even cook. The bacon is ready when it reaches a deep golden-brown color and the sugar has caramelized into a glossy, sticky coating. Remember that the bacon will continue to crisp up as it cools, so avoid overcooking.
5. Cool and Serve
Once cooked, carefully remove the bacon from the air fryer and place it on a cooling rack. This step is crucial as it allows the excess fat to drain off, leaving you with perfectly crispy bacon. Let the bacon cool for a few minutes before serving, as the glaze will harden slightly, giving it that signature candied texture.
Serving Suggestions
Air Fryer Candied Bacon is incredibly versatile and can be served in various ways. Here are a few ideas:
- Breakfast Side: Serve alongside pancakes, waffles, or eggs for a sweet and savory breakfast combo.
- Appetizer: Cut the bacon into bite-sized pieces and serve with toothpicks for a crowd-pleasing appetizer.
- Garnish: Use as a topping for salads, burgers, or even cocktails like a Bloody Mary.
- Gift Idea: Wrap a bundle of candied bacon in parchment paper and tie it with a ribbon for a unique homemade gift.
Tips for Perfect Air Fryer Candied Bacon
- Monitor the cooking time: Air fryer models vary, so keep an eye on the bacon to prevent burning.
- Experiment with flavors: Don’t hesitate to try different spices or even swap brown sugar for honey or agave syrup.
- Store leftovers properly: If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to two days.
Final Thoughts
Air Fryer Candied Bacon is a delicious treat that’s easy to make and sure to impress. With its perfect balance of sweetness and savory flavors, it’s no wonder this dish has become a favorite for many. Whether you’re enjoying it as a breakfast side, a snack, or a special gift, this candied bacon recipe is bound to become a go-to in your kitchen. So fire up your air fryer and get ready to savor every bite of this delectable creation!
