Prep Time: 3 minutes | Cook Time: 5 minutes | Total Time: 8 minutes | Serves: 2-4
Transform simple flour tortillas into irresistible garlic bread using your air fryer. This quick and versatile recipe delivers restaurant-quality results with crispy edges and melted cheese in under 10 minutes.
Ingredients
- 2 flour tortillas (soft taco size preferred, sized to fit your air fryer basket)
- 2 tablespoons softened salted butter
- 1/2 cup shredded mozzarella cheese (or cheese blend of choice)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Prepare the Base: Using a butter knife, evenly spread 1 tablespoon of softened butter across each tortilla, ensuring complete coverage to the edges for optimal browning.
- Add Toppings: Generously distribute shredded cheese over both buttered tortillas. Evenly sprinkle garlic powder and Italian seasoning across the cheese layer.
- Stack and Cook: Create a sandwich by placing one tortilla cheese-side up, then top with the second tortilla (cheese-side down). Place in preheated air fryer at 375°F (190°C) for 4-5 minutes.
- Monitor and Finish: Watch carefully during cooking. Remove when edges are golden brown and crispy, and cheese has melted completely.
- Rest and Serve: Allow to cool for 1-2 minutes to prevent burns and help cheese set. Using a pizza cutter, slice into wedges or strips as desired.
Chef’s Tips
Cheese Variations: Experiment with different cheeses including sharp cheddar, Monterey Jack, or Parmesan for varied flavor profiles. A blend of mozzarella and Parmesan creates exceptional depth.
Flavor Enhancements: Consider adding minced fresh garlic, dried herbs like oregano or basil, or a pinch of red pepper flakes for extra complexity.
Texture Control: For extra-crispy results, brush the top tortilla lightly with additional melted butter before air frying.
Serving Suggestions: Pair with marinara sauce, ranch dressing, or herb-infused olive oil for dipping. Serves excellently alongside soups, salads, or pasta dishes.
Nutritional Considerations
For a lighter version, substitute with low-carb tortillas or use reduced-fat cheese. Each serving contains approximately 180-220 calories depending on cheese quantity and tortilla type.
Storage and Reheating
Best served immediately for optimal texture. If storing, refrigerate up to 2 days and reheat in air fryer at 350°F for 1-2 minutes to restore crispness.
This versatile recipe serves as an excellent foundation for creative variations. Consider adding cooked bacon bits, sliced jalapeños, or fresh herbs to customize according to your preferences.
