Home cooks who are looking for a delicious and hassle-free chocolate chip cookie recipe will love this air fryer version. These cookies are made with just a few simple ingredients and come together in a snap. And since they’re baked in an air fryer, there’s no need to heat up the oven or worry about cookie sheets. Chocolate chip cookies are a classic treat that are loved by people of all ages. This recipe for air fryer chocolate chip cookies is sure to be a hit with your family and friends. These cookies are soft and chewy, with plenty of melty chocolate chips in every bite. And since they’re made in an air fryer, they’re super easy to make. So what are you waiting for? Give this recipe a try today!
1. Preheat air fryer to 350 degrees F.
2. In a bowl, mix together 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup melted butter, 1 teaspoon vanilla extract, and 1 egg.
3. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in 1 cup chocolate chips.
6. Place dough balls (about 1 tablespoon each) on a parchment paper-lined air fryer basket.
7. Cook for 8-10 minutes, or until cookies are golden brown and set.
1. Preheat air fryer to 350 degrees F.
Chocolate chip cookies are a classic dessert that can be enjoyed any time of year. However, many people are not aware that they can be made in an air fryer. This appliance provides a quick and easy way to make these cookies, without the need for an oven.
To make these cookies, simply preheat your air fryer to 350 degrees Fahrenheit. Then, mix together the cookie dough ingredients and form the dough into small balls. Next, place the dough balls into the air fryer basket, making sure they are not touching each other. cook the cookies for 6-8 minutes, or until they are golden brown. Once they are finished, allow them to cool for a few minutes before enjoying.
2. In a bowl, mix together 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup melted butter, 1 teaspoon vanilla extract, and 1 egg.
In a bowl, mix together 1 cup granulated sugar, 1 cup packed brown sugar, 1 cup melted butter, 1 teaspoon vanilla extract, and 1 egg. Stir in 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Add 1 package (12 oz) chocolate chips and stir until well mixed. Drop dough by rounded tablespoons onto a lightly greased air fryer basket. Cook at 375 degrees F for 6-8 minutes or until golden brown. Remove cookies to a wire rack to cool.
3. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In another bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. You can also add in a teaspoon of cinnamon if you want these cookies to be extra flavorful. Slowly add the dry ingredients to the wet ingredients, mix until everything is well combined.
Be careful not to overmix the batter. Once the batter is mixed, fold in 1 1/2 cups of chocolate chips. You can use any type of chocolate that you like, but I prefer to use semi-sweet chocolate chips. If you want your cookies to be extra chippy, add in an extra 1/4 cup of chocolate chips. Scoop the dough onto a baking sheet lined with parchment paper or a silicone baking mat.
I like to use a small cookie scoop to scoop out the dough so that all of the cookies are the same size. If you want your cookies to be extra big, use a larger cookie scoop. Make sure to leave enough space between each scoop of dough so that the cookies have enough room to spread. Bake the cookies in the air fryer for 8-10 minutes at 360 degrees Fahrenheit. The cook time will depend on how big your cookies are and how hot your air fryer gets. Mine takes 10 minutes to cook perfectly.
Remove the cookies from the air fryer and let them cool on the baking sheet for a few minutes before transfering them to a wire racks to cool completely. These cookies are best enjoyed the day they are made, but they will keep in an airtight container at room temperature for up to 5 days.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
In a medium bowl, whisk together the melted butter, brown sugar, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips. Scoop the dough into the prepared air fryer basket, making sure to evenly space the dough balls.
If necessary, lightly grease the air fryer basket with cooking spray. Cook the cookies at 375 degrees F for 8-9 minutes, or until the cookies are golden brown and set. Let the cookies cool in the basket for a few minutes before transferring to a wire rack to cool completely.
5. Stir in 1 cup chocolate chips.
What’s better than a chocolate chip cookie? A chocolate chip cookie that’s been cooked in an air fryer! These delicious cookies are so easy to make, and they come out perfectly crispy and delicious every time. To make these cookies, simply stir together all of the ingredients in a bowl, then drop spoonfuls of batter onto a baking sheet lined with parchment paper. Be sure to leave enough space between each cookie, as they will spread during cooking.
Then, simply place the baking sheet into your air fryer and cook at a high temperature for just a few minutes until the cookies are golden brown and cooked through. These air fryer chocolate chip cookies are the perfect treat for any occasion, and they’re sure to please everyone. So, next time you’re in the mood for something sweet, be sure to give them a try!
6. Place dough balls (about 1 tablespoon each) on a parchment paper-lined air fryer basket.
When it comes to making chocolate chip cookies, there are many different methods that can be used. Some people prefer to use the oven, while others might opt for the stovetop. But if you’re looking for a more unique way to make these tasty treats, then you should definitely try making them in an air fryer! This method is becoming increasingly popular, as it’s a quick and easy way to make delicious cookies. Plus, it’s a healthier option than using a traditional oven.
So if you’re looking to cut down on some calories, then this is definitely the way to go.
Here’s how to make chocolate chip cookies in an air fryer:
1. Preheat your air fryer to 350 degrees Fahrenheit.
2. In a bowl, mix together your cookie dough ingredients.
3. Scoop out dough balls that are about 1 tablespoon each.
4. Place the dough balls on a parchment paper-lined air fryer basket.
5. Cook for 8-10 minutes, or until the cookies are golden brown.
6. Remove from the air fryer and let cool for a few minutes before enjoying!
7. Cook for 8-10 minutes, or until cookies are golden brown and set.
When it comes to chocolate chip cookies, there are a few things that are key: the chocolate chips, the dough and the baking time. Today, we’re going to share a recipe for delicious chocolate chip cookies that are made in an air fryer. These cookies are crispy on the outside and chewy on the inside, and they’re loaded with chocolate chips. The key to making them in an air fryer is to cook them for just the right amount of time. If you cook them for too long, they’ll be dry and crumbly.
But if you don’t cook them long enough, they’ll be undercooked and gooey. The perfect cook time for these cookies is 8-10 minutes. You’ll know they’re done when they’re golden brown and set.
And when they come out of the air fryer, they’re warm, gooey and ready to eat. So, if you’re looking for a delicious chocolate chip cookie recipe that’s made in an air fryer, give this one a try. You won’t be disappointed.
If you’re looking for a delicious, quick, and easy chocolate chip cookie recipe, look no further than this air fryer cookie recipe. With just a few simple ingredients, you can have warm, fresh cookies in no time.
And, since they’re cooked in an air fryer, they’re low-calorie and low-fat, too. So, whether you’re looking for a healthy snack or a decadent dessert, these air fryer chocolate chip cookies are sure to satisfy.
