Imagine biting into a golden, crispy shrimp coated in crunchy coconut, only to be met with a juicy interior and a dip of sweet chili sauce that gives it the perfect kick. That’s exactly what you get with this Air Fryer Coconut Shrimp recipe. It’s tropical, tasty, and incredibly easy to make in your air fryer—no greasy mess, no deep frying, just all the flavor and crunch.
Whether you’re serving this up as an appetizer, a party snack, or a fun weeknight dinner, coconut shrimp never fails to impress. The natural sweetness of the coconut complements the shrimp’s delicate flavor beautifully. And when paired with a zesty sweet chili dip? Game over—this dish becomes irresistible.
Even better, using the air fryer means less oil, less cleanup, and a healthier version of a traditionally deep-fried favorite. It’s also a fun recipe to make with family or friends. Ready in under 30 minutes, this dish will transport your taste buds to a beachside paradise without ever leaving your kitchen!
2. Ingredients
For the Shrimp:
- 1 lb large raw shrimp, peeled and deveined, tails on
- ½ cup all-purpose flour
- 2 large eggs
- ¾ cup panko breadcrumbs
- ¾ cup shredded sweetened coconut
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- Cooking spray (or olive oil spray)
For the Sweet Chili Dip:
- ½ cup Thai sweet chili sauce
- 1 tbsp fresh lime juice
- 1 tsp honey (optional for extra sweetness)
3. Directions
- Prepare the breading stations:
- Place flour in one bowl.
- Beat eggs in another bowl.
- Mix panko, shredded coconut, garlic powder, paprika, salt, and pepper in a third bowl.
- Coat the shrimp:
- Dredge each shrimp in flour, then dip into egg, and finally coat with the coconut-panko mixture. Press lightly to ensure the coating sticks.
- Arrange in air fryer basket:
- Spray the basket lightly with cooking spray. Place shrimp in a single layer (work in batches if needed). Lightly spray the tops of the shrimp.
- Air fry:
- Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through. Shrimp should be golden brown and crispy.
- Make the dip:
- In a small bowl, mix sweet chili sauce, lime juice, and honey until well combined.
- Serve:
- Plate the shrimp and serve hot with the sweet chili dip on the side.
4. How to Prepare
Start by rinsing and drying your shrimp. Remove shells but leave tails on for easier handling and a restaurant-style presentation. Then, set up three breading stations. Dredge each shrimp through flour first—it helps the egg stick. The egg allows the panko and coconut coating to adhere properly. Press the coating gently into the shrimp to ensure a thick, even layer.
Once coated, place the shrimp directly into your pre-sprayed air fryer basket. Avoid overlapping; you want hot air to circulate for even cooking. Spray the tops of the shrimp with a little oil to promote crispiness.
While the shrimp cook, prepare the dipping sauce. Stir together sweet chili sauce, lime juice, and honey. Chill slightly if desired.
Once the shrimp are golden and cooked through, they’re ready to serve. The dip brings a spicy-sweet balance that complements the crunchy coconut crust beautifully.
5. Preparation Time
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: Approximately 25 minutes
This quick prep and cooking process make it ideal for busy evenings or spontaneous gatherings.
6. Servings
This recipe serves 4 people as a main course or 6–8 as an appetizer or snack.
7. FAQs
Q1: Can I use frozen shrimp for this recipe?
Yes, but thaw them completely and pat dry before coating to ensure the breading sticks and crisps up.
Q2: Can I make these coconut shrimp ahead of time?
Yes! Bread the shrimp and store them in the fridge for up to 12 hours. Cook them just before serving for best texture.
Q3: What can I use instead of sweet chili sauce?
You can substitute with mango chutney, spicy mayo, or even a pineapple salsa for a fruity twist.
Q4: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to regain crispiness.
Q5: Is this recipe gluten-free?
Not as written. But you can substitute gluten-free flour and breadcrumbs to make it fully gluten-free.
8. Conclusion
Air Fryer Coconut Shrimp with Sweet Chili Dip is the perfect way to bring tropical flavors into your home kitchen. It’s a dish that’s bursting with texture and flavor—from the crunchy coconut coating to the tender shrimp inside, and finally the bold punch of the sweet chili dipping sauce. Best of all, it’s healthier than traditional fried shrimp and requires minimal oil.
Perfect for family dinners, entertaining guests, or satisfying a sudden craving for something a bit exotic, this recipe delivers restaurant-quality results in under 30 minutes. Whether served on its own, over rice, or alongside a fresh salad, these coconut shrimp are bound to become a repeat favorite.
So grab your air fryer, get those shrimp coated, and treat yourself and your loved ones to a tropical flavor explosion that’s as easy as it is unforgettable. Bon appétit!
