Air Fryer Cooking Times Cheat Sheet
Air fryers have become increasingly popular due to their convenience and the fact that they can cook food quickly and with less oil than traditional frying methods. However, not all air fryers are created equal, and cooking times can vary depending on the model and brand. In this article, we will provide you with a comprehensive cheat sheet for air fryer cooking times to ensure that your food is perfectly cooked every time.
Introduction to Air Fryer Cooking Times
Air fryers use hot air to cook food quickly and evenly, making them an excellent alternative to deep frying. However, cooking times can vary depending on the food and the air fryer’s brand and model. It can be challenging to know the exact cooking time required for each food, especially if you are new to using an air fryer. This is where a cheat sheet for air fryer cooking times can come in handy.
Understanding Your Air Fryer
Before using the air fryer cooking times cheat sheet, it is essential to understand your air fryer’s settings and features. Some air fryers have multiple cooking modes, such as bake, roast, and grill, while others only have a fry setting. Additionally, some air fryers have a preheat function, while others do not. Understanding your air fryer’s capabilities will help you to achieve the best cooking results.
How to Use the Air Fryer Cooking Times Cheat Sheet
Using the air fryer cooking times cheat sheet is easy. Simply find the food you want to cook and the quantity, and follow the recommended cooking time and temperature. It is important to note that cooking times may vary depending on the air fryer’s brand and model, so it is always best to check the food’s internal temperature to ensure it is cooked thoroughly.
Air Fryer Cooking Times for Common Foods
Vegetables
- Asparagus – 8 to 10 minutes at 380°F
- Broccoli – 8 to 10 minutes at 380°F
- Brussels sprouts – 10 to 12 minutes at 380°F
- Carrots – 10 to 12 minutes at 380°F
- Cauliflower – 8 to 10 minutes at 380°F
- Green beans – 8 to 10 minutes at 380°F
- Mushrooms – 5 to 7 minutes at 380°F
- Sweet potato fries – 12 to 15 minutes at 380°F
Chicken
- Chicken breasts – 12 to 15 minutes at 360°F
- Chicken wings – 18 to 20 minutes at 380°F
- Chicken drumsticks – 20 to 25 minutes at 380°F
Fish
- Salmon fillets – 10 to 12 minutes at 380°F
- Cod fillets – 10 to 12 minutes at 380°F
- Shrimp – 5 to 7 minutes at 380°F
Beef
- Hamburger patties – 8 to 10 minutes at 380°F
- Ribeye steak – 8 to 10 minutes at 380°F
- Sirloin steak – 8 to 10 minutes at
