Discover how to make perfect cornbread in your air fryer. This easy and delicious recipe yields fluffy and golden cornbread that everyone will love.

Cornbread is one of those beloved dishes that pairs perfectly with a variety of meals, from cozy chili to a full holiday spread. But did you know you can make cornbread quickly and easily in an air fryer? This air fryer cornbread recipe brings that familiar golden crust and fluffy, moist interior to your table with minimal effort.

In this article, we’ll take you step-by-step through making air fryer cornbread. Whether you’re a beginner cook or a seasoned pro, you’ll appreciate how simple and satisfying this recipe is!

## Why Make Cornbread in the Air Fryer?

Air fryer cornbread is not only quick and easy to make, but it also has a deliciously golden crust and fluffy inside, thanks to the even cooking of an air fryer. Preparing cornbread in the air fryer saves time compared to using an oven, and you don’t need to preheat it for long periods. Plus, it’s ideal for smaller portions, making it perfect for a family dinner or for serving guests without the need to heat a large oven.

Ingredients Needed for Air Fryer Cornbread

To make this tasty cornbread, you’ll need a few simple ingredients:

– **Cornmeal**: The key ingredient for the classic cornbread texture.
– **All-purpose flour**: Adds softness and helps the cornbread hold together.
– **Sugar**: Adds a touch of sweetness; adjust to taste.
– **Baking powder**: Ensures the bread rises and becomes fluffy.
– **Salt**: Balances the sweetness and enhances flavor.
– **Milk**: Moistens the mixture; whole milk or buttermilk works best.
– **Egg**: Adds richness and helps bind the ingredients.
– **Butter or Oil**: Keeps the cornbread moist and flavorful.

Instructions :

1. **Prepare the Air Fryer Basket**: Lightly grease or line the air fryer basket with parchment paper.
2. **Mix the Dry Ingredients**: In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. **Combine Wet Ingredients**: In a separate bowl, whisk together milk, egg, and melted butter or oil.
4. **Combine Wet and Dry Ingredients**: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
5. **Pour Batter into Basket**: Carefully pour the batter into the prepared air fryer basket.
6. **Cook in the Air Fryer**: Set the air fryer to 320°F (160°C) and cook for 15-18 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. **Cool and Serve**: Allow the cornbread to cool slightly before cutting into pieces and serving.

Tips for Perfect Air Fryer Cornbread

– **Don’t Overmix**: Stirring too much can make the cornbread tough.
– **Adjust Cooking Time**: Different air fryers may vary in power, so keep an eye on your cornbread as it cooks.
– **Use Parchment Paper**: It makes removing the cornbread from the basket easier and keeps it from sticking.

Variations to Try

If you’re looking to customize your cornbread, here are a few delicious ideas:

– **Cheesy Cornbread**: Add a handful of shredded cheddar cheese to the batter for a savory twist.
– **Spicy Cornbread**: Mix in diced jalapeños for a kick of heat.
– **Sweet Cornbread**: Add honey or a bit more sugar for a sweeter flavor.
– **Buttermilk Cornbread**: Replace regular milk with buttermilk for a tangier taste.

How to Serve Air Fryer Cornbread

Cornbread can be enjoyed in many ways:

– **With Butter and Honey**: A classic combination that enhances the cornbread’s flavors.
– **Alongside Chili or Soup**: The perfect side dish to warm meals.
– **As a Breakfast Item**: Serve with eggs or bacon for a delicious start to your day.

Storing and Reheating Cornbread

– **Storing**: Wrap leftover cornbread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days.
– **Reheating**: Warm in the air fryer at 300°F (150°C) for a few minutes, or in the microwave for 10-15 seconds.

Nutritional Information

This recipe provides approximately:

– **Calories**: 180 per serving
– **Fat**: 6g
– **Carbohydrates**: 30g
– **Protein**: 4g

*Please note that these values may vary based on exact ingredients and portion sizes.*

Common Mistakes to Avoid

– **Overcooking**: Air fryers can cook quickly, so check for doneness early.
– **Using Too Much Flour**: Adding extra flour will make the cornbread dense rather than fluffy.
– **Skipping the Preheat**: Even though the air fryer heats quickly, a brief preheat can help ensure even cooking.

Frequently Asked Questions

**1. Can I make this cornbread gluten-free?**
Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

**2. How do I know when my cornbread is done?**
Insert a toothpick in the center; if it comes out clean, the cornbread is ready.

**3. Can I add other ingredients to the cornbread batter?**
Absolutely! Try adding cheese, herbs, or spices to customize your cornbread.

**4. How long can I store leftover cornbread?**
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 3-4 days.

**5. Can I freeze cornbread?**
Yes, freeze wrapped portions in airtight bags for up to 3 months. Thaw and reheat in the air fryer.

This easy and delicious air fryer cornbread recipe is the perfect way to enjoy a homemade side dish with minimal effort. Enjoy that golden crust and fluffy center, and pair it with any meal of your choice!

Air Fryer Cornbread

Author: LAURA

Print Recipe

Description

Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.

Ingredients

Scale

1 ¼ cup all purpose flour
¾ cup cornmeal
3 tablespoon sugar
1 teaspoon baking powder
¼ tsp salt
1 cup buttermilk
¼ cup unsalted butter melted
1 large egg

Instructions

- Using a medium bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together.
- Next, add in the buttermilk, melted butter, and egg. Then continue to stir the ingredients together into a thick batter.
- Fill the baking dish, or is using silicone cups ¾ full, with the cornbread batter.

Place in the air fryer basket, then cook at 350 degrees F for 13-15 minutes, until they are golden brown.

Notes

Cooking time may vary, depending on your air fryer, so you start with 13 minutes, and then add 1-2 minutes if necessary.

Nutrition

Calories: 224kcal
Sugar: 6
Sodium: 168
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 2
Trans Fat: 2
Carbohydrates: 32
Fiber: 2
Protein: 5
Cholesterol: 42