Preparation time: 15 minutes Cooking time: 10-12 minutes Total time: 25-27 minutes Serves: 4
- 4 chicken breast fillets
- 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray or oil for greasing
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Pound the chicken breasts to an even thickness of about 1/4 inch (0.6 cm).
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Place the breaded chicken schnitzels in the preheated air fryer basket in a single layer. Cook them in batches if necessary.
- Lightly spray or brush the chicken schnitzels with cooking oil to help them turn golden brown and crispy.
- Cook the schnitzels in the air fryer for about 10 to 12 minutes, flipping them halfway through. Ensure they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Remove the chicken schnitzels from the air fryer and let them rest for a couple of minutes before serving.
Conclusion: Indulge in the irresistible combination of tender chicken and a crispy, flavorful coating with our air fryer crumbed chicken schnitzel recipe. By utilizing the air fryer, you can achieve that desirable crunch without the excess oil. This healthier twist on a classic dish allows you to savor the flavors you love while maintaining a balanced approach to your diet. Whether enjoyed as a main course with your favorite sides or as a filling in a sandwich or wrap, this air fryer crumbed chicken schnitzel will surely become a family favorite. Give it a try and experience the joy of a deliciously guilt-free meal!