Crispy Air Fryer Drumsticks: A Healthy Twist on a Classic Favorite

Enjoy the crispy, flavorful goodness of fried chicken without the guilt with this easy air fryer drumstick recipe. Perfectly seasoned and cooked to perfection, these drumsticks are a crowd-pleaser for any meal.

Ingredients

Chicken Drumsticks: Choose fresh, high-quality drumsticks for the best results.

Seasoning Mix: Combine paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Adjust the spices to your taste.

Olive Oil: A small amount to help the seasoning adhere and enhance crispiness.

Preparation Steps

Step 1: Prepare the Drumsticks

Pat Dry: Use paper towels to pat the drumsticks dry. This step is crucial for achieving a crispy skin.
Season: Rub the drumsticks with olive oil, then coat them evenly with the seasoning mix.

Step 2: Air Fry the Drumsticks

Preheat and Arrange: Preheat your air fryer to 380°F. Arrange the drumsticks in a single layer in the air fryer basket.
Cook: Air fry the drumsticks for 25-30 minutes, flipping them halfway through. Ensure they reach an internal temperature of 165°F for safety.

Step 3: Serve and Enjoy

Rest: Let the drumsticks rest for a few minutes after cooking to retain their juices.
Serve: Serve hot with your favorite sides like mashed potatoes, coleslaw, or a fresh salad.

Tips for Perfect Air Fryer Drumsticks

Uniform Size: Choose drumsticks of similar size for even cooking.
Oil Spray: Lightly spray the drumsticks with oil halfway through cooking if they appear dry.
Marinate: For extra flavor, marinate the drumsticks in the seasoning mix for a few hours or overnight.

FAQs

Can You Use Frozen Drumsticks? Yes, but you’ll need to increase the cooking time by 5-10 minutes. Ensure they are fully cooked by checking the internal temperature.