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Enjoy the crispy, flavorful goodness of fried chicken without the guilt with this easy air fryer drumstick recipe. Perfectly seasoned and cooked to perfection, these drumsticks are a crowd-pleaser for any meal.

Table of Contents

Ingredients

Chicken Drumsticks: Choose fresh, high-quality drumsticks for the best results.

Seasoning Mix: Combine paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Adjust the spices to your taste.

Olive Oil: A small amount to help the seasoning adhere and enhance crispiness.

Preparation Steps

Step 1: Prepare the Drumsticks

Pat Dry: Use paper towels to pat the drumsticks dry. This step is crucial for achieving a crispy skin.
Season: Rub the drumsticks with olive oil, then coat them evenly with the seasoning mix.

Step 2: Air Fry the Drumsticks

Preheat and Arrange: Preheat your air fryer to 380°F. Arrange the drumsticks in a single layer in the air fryer basket.
Cook: Air fry the drumsticks for 25-30 minutes, flipping them halfway through. Ensure they reach an internal temperature of 165°F for safety.

Step 3: Serve and Enjoy

Rest: Let the drumsticks rest for a few minutes after cooking to retain their juices.
Serve: Serve hot with your favorite sides like mashed potatoes, coleslaw, or a fresh salad.

Tips for Perfect Air Fryer Drumsticks

Uniform Size: Choose drumsticks of similar size for even cooking.
Oil Spray: Lightly spray the drumsticks with oil halfway through cooking if they appear dry.
Marinate: For extra flavor, marinate the drumsticks in the seasoning mix for a few hours or overnight.

FAQs

Can You Use Frozen Drumsticks? Yes, but you’ll need to increase the cooking time by 5-10 minutes. Ensure they are fully cooked by checking the internal temperature.

How to Store and Reheat Leftovers? Store leftover drumsticks in an airtight container in the refrigerator for up to four days. Reheat in the air fryer at 375°F for 5-7 minutes until hot and crispy.

Can These Be Made in Advance? You can season the drumsticks in advance and refrigerate them. Cook just before serving for the best texture and flavor.