Air fryer fish and chips have become a favorite for many, combining the classic flavors of this beloved dish with a healthier cooking method. In this comprehensive guide, we will walk you through the steps to achieve perfectly crispy fish and golden fries using an air fryer.
Selecting the Right Fish
Choosing the right type of fish is crucial for this dish. We recommend using white fish such as cod, haddock, or pollock. These types of fish have a mild flavor and flaky texture that complements the crispy coating.
Preparing the Fish
- Thawing and Patting Dry: Ensure the fish is fully thawed if using frozen fillets. Pat the fillets dry with paper towels to remove excess moisture.
- Seasoning: Season the fish fillets with salt, pepper, and any additional spices or herbs you prefer. This step enhances the flavor of the fish.
Creating the Perfect Batter
Ingredients
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup sparkling water
Instructions
- Mixing the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, paprika, garlic powder, and onion powder.
- Adding the Water: Gradually whisk in the sparkling water until the batter is smooth and free of lumps.
- Breading the Fish: Dip each seasoned fish fillet into the batter, then coat with panko breadcrumbs, pressing gently to ensure the crumbs adhere well.
Cooking the Fish in the Air Fryer
Preheating and Arranging
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the Fish: Place the breaded fish fillets in a single layer in the air fryer basket. Ensure they are not touching to allow for even cooking.
Cooking Process
- Initial Cooking: Air fry the fish at 400°F (200°C) for 10-12 minutes, turning halfway through. The fish should be golden brown and crispy.
- Checking for Doneness: Use a meat thermometer to ensure the internal temperature of the fish reaches 145°F (63°C).
Preparing the Chips (Fries)
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cutting the Potatoes: Peel the potatoes and cut them into evenly sized strips.
- Soaking: Soak the potato strips in cold water for at least 30 minutes. This helps remove excess starch and results in crispier fries.
- Drying: Drain and pat the potatoes dry with paper towels.
- Seasoning: Toss the potato strips with olive oil, salt, and pepper.
Cooking the Chips
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Arrange the Chips: Place the potato strips in the air fryer basket in a single layer.
- Cooking: Air fry the chips for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden and crispy.
Serving Suggestions
Serve the crispy fish and chips immediately with your favorite dipping sauces such as tartar sauce, ketchup, or malt vinegar. For a complete meal, consider adding a side of coleslaw or a simple green salad.
By following these detailed steps, you can create a delicious and healthier version of the classic fish and chips right in your air fryer. Enjoy your meal!
