Quick and Easy Fish and Chips in Your Air Fryer
Is there anything better than a big plate of hot, fresh fish and chips? If you’re looking for a quick and easy way to make this classic dish at home, look no further than your air fryer. Air fryers are amazing appliances that can do so much more than just fry food. With an air fryer, you can achieve that perfect crispy exterior on your fish and chips without all the oil and mess. Plus, it’s a lot healthier than traditional deep fried fish and chips. So, if you’re craving some fish and chips but don’t want to go through the hassle of deep frying, give this quick and easy air fryer recipe a try. You’ll be glad you did!
1. Preheat your air fryer to 400 degrees Fahrenheit.
1. Preheat your air fryer to 400 degrees Fahrenheit.
Most people think of deep-fried fish and chips when they think of this classic British dish. But you can actually make delicious fish and chips in your air fryer! Here’s how: 1. Preheat your air fryer to 400 degrees Fahrenheit. 2. Cut your fish into thick pieces, and season with salt, pepper, and your favorite herbs or spices. 3. Coat the fish in a light layer of flour. 4. Place the fish in the air fryer basket, and cook for 10-12 minutes, until golden and cooked through. 5. Meanwhile, cut your potatoes into thick wedges, and toss with olive oil, salt, and pepper. 6. Place the potatoes in the air fryer basket, and cook for 20-25 minutes, until golden and crispy. 7. Serve the fish and chips with your favorite dipping sauces, and enjoy!
This recipe for quick and easy fish and chips in your air fryer is a winner! The fish is crispy and golden on the outside, and soft and flaky on the inside. The chips are perfectly seasoned and crispy. This is a meal that the whole family will enjoy!
