Air Fryer Fish Cakes Seriously Delicious Recipe

Ever find yourself craving a satisfying, crispy meal without the guilt?

Well, I have just the recipe for you! These Air Fryer Fish Cakes are seriously delicious and unbelievably easy to make. Forget about greasy frying – this air fryer version delivers golden perfection with a fraction of the oil.

Moreover, did you know that fish cakes have been a beloved comfort food for centuries?

Now, we’re giving them a healthy and modern twist. Therefore, whether you’re looking for a quick weeknight dinner or a flavorful appetizer, this recipe is a game-changer. As well as being budget-friendly and adaptable to your taste, are you ready to experience the magic of air frying and create irresistibly tasty fish cakes? Let’s get cooking!

Table of Contents

1. Key Benefits of Air Fryer Fish Cakes

Air Fryer Fish Cakes Seriously Delicious Recipe

So, why should you even bother trying these Air Fryer Fish Cakes?

Well, let me tell you, they’re a total game-changer! Beyond just being a tasty meal, they offer a whole host of benefits that’ll make you wonder why you haven’t been making them all along.

A Healthier Choice, Seriously: Let’s be honest, we all love that crispy, fried texture, right? But the truth is, deep-frying isn’t exactly a health food. That’s where the air fryer comes in! By using significantly less oil, these air fryer fish cakes deliver that satisfying crunch without all the extra fat and calories. Consequently, you can enjoy a guilt-free indulgence that tastes just as amazing.
Quick & Easy – Perfect for Busy Weeknights: We all have those nights when we’re short on time and energy. That’s where this recipe shines! Therefore, from start to finish, these fish cakes come together in under 30 minutes. Thus, you’ll have a healthy and delicious dinner on the table in a flash, making it perfect for those hectic weeknights.
Crispy on the Outside, Tender on the Inside: No one wants a soggy fish cake! With the air fryer, you get a simply irresistible and perfectly crispy exterior. However, what’s even better is that the inside stays moist and flaky, creating a delightful texture contrast that will have you hooked. So, it’s delivering the perfect bite every time.
Budget-Friendly & Versatile: This recipe is not only delicious and healthy, but it’s also incredibly economical! Therefore, Fish cakes are a fantastic way to use affordable white fish fillets like cod or haddock. As well as using up leftover cooked fish. Finally, it’s a win-win for your taste buds and your wallet!
Adaptable to Your Taste: Lastly, the best part about these air fryer fish cakes is that they’re so easy to customize! So, feel free to experiment with your favorite herbs, spices, and seasonings. Thus, create your signature version that perfectly suits your taste buds.

In conclusion, these air fryer fish cakes are more than just a recipe; they’re a healthier, faster, and more delicious way to enjoy a classic comfort food.

2. Ingredients for Air Fryer Fish Cakes

Alright, let’s gather everything we need to whip up these amazing Air Fryer Fish Cakes! I promise the ingredient list is short, sweet, and easy to find at your local grocery store. So, here’s the rundown on what you’ll need to make these seriously delicious fish cakes:

1 pound White Fish Fillets: (Cod, Haddock, or Tilapia) – Skinless! Fresh or frozen (thawed completely) works perfectly. I find that cod offers a nice, mild flavor that works well. Thus, try your favorite and tell us in the comments.
1 cup Cooked and Mashed Potatoes: Now, here’s a little secret: sweet potatoes add a touch of sweetness that complements the fish beautifully. So, if you want to try something different, give it a shot!
1/4 cup Finely Chopped Onion or Scallions: These add a subtle bite and some extra flavor. Therefore, if you’re not a fan of onions, you can leave them out, but I highly recommend including them!
1/4 cup Finely Chopped Fresh Parsley: Fresh herbs make all the difference! However, parsley not only adds a pop of color but also a fresh, clean flavor.
1 Large Egg: This acts as a binder, helping the fish cakes hold their shape. However, if you need a vegan option, no worries – I’ve got you covered in the substitutions section below.
1/2 cup Breadcrumbs: Plain breadcrumbs work great, but feel free to experiment with seasoned breadcrumbs for an extra layer of flavor. Consequently, use gluten-free breadcrumbs or ground almonds if you’re gluten-free.
1 tablespoon Lemon Juice: A squeeze of fresh lemon juice brightens up the flavors and adds a touch of zing.
1 teaspoon Dijon Mustard: This adds a subtle tang and depth of flavor. Also, if you don’t have Dijon mustard, a little yellow mustard will do in a pinch.
1/2 teaspoon Salt & 1/4 teaspoon Black Pepper: Seasoning is key! Therefore, don’t be afraid to adjust the salt and pepper to your liking.
1 tablespoon Olive Oil or Avocado Oil: (For brushing) A light brush of oil helps the fish cakes get nice and crispy in the air fryer.

Substitutions & Alternatives:

Vegan Option: For a completely plant-based version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water. Let it sit for 5 minutes to thicken).
Gluten-Free: Use gluten-free breadcrumbs or finely ground almonds. As well as providing great flavor and texture.
Herb Variety: Can’t find parsley? As a result try dill, cilantro, or chives for a different flavor profile.

Therefore, with these simple ingredients in hand, you’re well on your way to creating incredibly delicious Air Fryer Fish Cakes! So, now it’s time to head to the kitchen and get started.

3. How to Make Air Fryer Fish Cakes

Okay, now for the fun part! Let’s get down to the nitty-gritty and learn how to make these unbelievably delicious Air Fryer Fish Cakes. Therefore, don’t be intimidated – this recipe is surprisingly simple, and I’ll guide you through each step.

Prepare the Fish: First things first, gently poach or steam the fish until it’s cooked through and flakes easily with a fork. It usually takes about 5-7 minutes. As a result, you want to know a trick to tell if it’s done. It should be opaque and easily pulled apart with a fork.
Combine Ingredients: Now, grab a medium bowl and add the cooked fish, mashed potatoes, onion (or scallions), parsley, egg (or flax egg), breadcrumbs, lemon juice, Dijon mustard, salt, and pepper. However, the key here is to mix thoroughly until well combined.
Shape the Cakes: Time to get your hands a little dirty! Then, form the mixture into approximately 6-8 fish cakes. Hence, gently flatten them into patties about 3/4 inch thick.
Chill (Optional): This step is optional, but I highly recommend it! Thus, refrigerating the fish cakes for 15-20 minutes helps them firm up and prevents them from falling apart during cooking. As well as being a great option for preparation.
Preheat Air Fryer: Don’t skip this step! It’s essential for achieving that perfect crispy texture. Consequently, preheat your air fryer to 400°F (200°C).
Brush with Oil: Lightly brush both sides of each fish cake with olive oil or avocado oil. This helps them get golden brown and prevents them from sticking to the basket. Therefore, you’re looking for an even cooking.
Air Fry: Carefully place the fish cakes in the air fryer basket in a single layer. As well as being careful not to overcrowd. Furthermore, you want them to cook evenly, so work in batches if needed.
Cook: Air fry for 8-10 minutes, flipping halfway through, or until golden brown and cooked through. Hence, keep an eye on them. Cooking times may vary depending on your air fryer model.
Serve: Finally, remove the air fryer fish cakes and serve immediately. They’re best enjoyed hot!

Therefore, that’s all it takes to make these crispy and delicious Air Fryer Fish Cakes. Moreover, you’ll find yourself reaching for this recipe again and again! Now, let’s talk about some tips to make these amazing.

4. Pro Tips and Variations

Now that you’ve mastered the basic recipe, let’s explore some pro tips and creative variations to take your Air Fryer Fish Cakes to the next level! Moreover, here are some ideas to personalize these to your taste:

Add Spice for a kick: Feel like turning up the heat? Then add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture. Hence, start with a small amount and adjust to your liking.
Herb It Up: Experiment with different herbs like dill, thyme, or chives for unique flavor profiles. Also, consider fresh herbs for a brighter flavor. So, don’t be afraid to get creative!
Citrus Zest: Now, here’s a little secret to enhance flavor. Consequently, the zest of one lemon or lime can brighten up the flavors and add a touch of zing!
Sweet Potato Boost: Replace half the mashed potatoes with mashed sweet potatoes. Hence, you will add sweetness and nutritional value. Also, they pair incredibly well with fish!
Crispier Coating: For an extra crispy coating, try this: Dip the fish cakes in beaten egg and then breadcrumbs before air frying. However, this creates a thicker and more substantial crust that’s simply irresistible!
Make it a Meal Bowl: Top a base of quinoa or rice with your air fryer fish cakes, some chopped avocado, a drizzle of sriracha mayo, and a sprinkle of sesame seeds. Hence, you will have a quick, easy, and healthy meal bowl.
Different Fish Varieties: As well as cod and haddock, try using salmon, tuna, or even shrimp to create different flavor profiles.

In conclusion, the possibilities are endless when it comes to personalizing these air fryer fish cakes. So, go ahead and experiment. Have some fun, and discover your favorite combinations!

5. Serving Suggestions

So, you’ve made these amazing Air Fryer Fish Cakes, but what do you serve them with? No worries, I’ve got you covered! Here are some tasty and complementary serving suggestions to create a complete and satisfying meal:

The Classic: Tartar Sauce: As well as fish cakes, Tartar sauce is a timeless pairing for a reason. It’s creamy, tangy, and the perfect complement to the crispy fish. Consequently, try making your homemade tartar sauce for a real treat!
Lemon Wedges: A simple squeeze of fresh lemon juice brightens up the flavors and adds a zesty touch.
A Light and Refreshing Side Salad: A simple green salad with a light vinaigrette is a great way to balance the richness of the fish cakes. Hence, you could also add some sliced cucumbers, tomatoes, or bell peppers for extra crunch and flavor.
Roasted Vegetables: Serve with roasted asparagus, broccoli, or Brussels sprouts for a healthy and flavorful side. As a result, roasting brings out the natural sweetness of the vegetables and adds a nice char.
Sweet Potato Fries: A healthier and more flavorful alternative to regular fries. Hence, try seasoning them with a little smoked paprika for an extra kick!
Coleslaw: A creamy and crunchy coleslaw is a classic side dish for fish. Also, try a vinegar-based coleslaw for a lighter option.
Turn them into Sliders: Serve the air fryer fish cakes on mini buns with some lettuce, tomato, and tartar sauce for a fun and tasty appetizer or light meal. As well as the side dishes

In conclusion, there are countless ways to enjoy these air fryer fish cakes. Therefore, feel free to mix and match these suggestions to create your perfect meal!

6. Common Problems and Solutions

Let’s be honest, sometimes things don’t always go according to plan in the kitchen. However, that’s okay! As well as practice, so don’t give up! Therefore, here are some common problems you might encounter when making Air Fryer Fish Cakes, along with some practical solutions to help you troubleshoot:

Problem: Fish cakes are falling apart.
- Solution: Add more breadcrumbs to the mixture to bind the ingredients together. If that doesn’t work, try chilling the mixture for a longer period before shaping the cakes. Hence, this will help the ingredients adhere better.
Problem: Fish cakes are not crispy.
- Solution: Make sure you’re brushing the fish cakes with oil before air frying. As well as making sure you are avoiding overcrowding the air fryer basket. Overcrowding prevents the air from circulating properly, which leads to uneven cooking and a less crispy result. Consequently, work in batches if necessary.
Problem: Fish cakes are dry.
- Solution: Don’t overcook the fish cakes! Cooking times can vary depending on your air fryer model, so keep a close eye on them and adjust the cooking time accordingly. Furthermore, adding a tablespoon of mayonnaise or sour cream to the fish cake mixture can also help to keep them moist.
Problem: Fish cakes are sticking to the air fryer basket.
- Solution: Make sure you’re brushing the fish cakes with oil *and* lightly greasing the air fryer basket with cooking spray or oil. If that doesn’t work, try using parchment paper liners specifically designed for air fryers. Consequently, they will act as a barrier.
Problem: Fish cakes are browning too quickly.
- Solution: Reduce the air fryer temperature slightly. You can also try covering the fish cakes with foil during the last few minutes of cooking to prevent them from browning too much.

Therefore, with these tips and solutions in mind, you’ll be well-equipped to handle any challenges that might come your way and create perfectly delicious Air Fryer Fish Cakes every time!

7. Conclusion

So, there you have it! We’ve journeyed together through the wonderful world of Air Fryer Fish Cakes, and I hope you’re feeling confident and excited to try this recipe at home. From their crispy exterior to their flavorful interior, these fish cakes offer a healthier, quicker, and equally delicious alternative to traditionally fried fish cakes.

Therefore, it’s time to ditch the deep fryer and embrace the magic of the air fryer for a guilt-free indulgence that the whole family will love. As well as their adaptability to your favorite combinations, this recipe can be customized.

So, are you ready to give these Air Fryer Fish Cakes a try? What are you waiting for? We’ve given you everything you need. Now it’s time to cook!

Finally, let me know how it turns out in the comments below. What did you serve them with? Did you make any interesting variations? I can’t wait to hear from you! Happy cooking!

8. FAQs

Q: Can I freeze Air Fryer Fish Cakes?

A: Yes! To freeze, place the uncooked fish cakes on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.

Q: What is the best type of fish to use for fish cakes?

A: White fish fillets like cod, haddock, or tilapia work best. You can also use salmon for a different flavor profile.

Q: Can I use leftover cooked fish to make fish cakes?

A: Absolutely! This is a great way to use up leftover cooked fish. Simply flake the cooked fish and add it to the mixture.

Q: Do I need to preheat my air fryer?

A: Yes, preheating your air fryer ensures that the fish cakes cook evenly and become crispy.

Q: How do I prevent the fish cakes from sticking to the air fryer basket?

A: Make sure to brush the fish cakes with oil and lightly grease the air fryer basket with cooking spray or oil.