Imagine a warm, golden-brown crust filled with your favorite sweet or savory delights—all made effortlessly in your air fryer. Air Fryer Hand Pies are a game-changer for quick and satisfying snacks or desserts. Whether you’re a fan of classic fruit fillings like apple and cherry or crave something more unique like chocolate or cream cheese, these hand pies can be customized to your taste.
The best part? They’re incredibly easy to prepare! With just a handful of ingredients and a trusty air fryer, you’ll have these little pockets of joy ready in no time. These hand pies are perfect for family gatherings, potlucks, or simply indulging your sweet tooth. Keep reading to discover how you can make this delightful recipe and impress everyone with your culinary skills.
Ingredients :
- 1 package of refrigerated pie crusts
- 1 cup of your favorite filling (e.g., apple, cherry, chocolate)
- 1 egg (beaten for egg wash)
- 1 tablespoon of water
- 2 tablespoons of granulated sugar (optional, for topping)
- Cooking spray
Directions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut them into 4-5 inch circles using a round cutter.
- Add a spoonful of your chosen filling to the center of each circle, being careful not to overfill.
- Fold the dough over to form a semi-circle, pressing the edges together with a fork to seal.
- Brush the top of each hand pie with the beaten egg wash for a shiny finish.
- Lightly spray the air fryer basket with cooking spray and arrange the hand pies in a single layer.
- Cook for 8-10 minutes or until golden brown, flipping halfway through.
- Let the pies cool slightly before serving.
Begin by preparing your workspace with all the necessary ingredients and tools. Roll out the pie crusts evenly to ensure all hand pies cook uniformly. Be sure to seal the edges of the pies well to prevent filling leakage. If you’re making multiple flavors, label them before cooking to avoid confusion. For extra flair, sprinkle the tops with sugar or drizzle with icing after cooking.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
This recipe makes 8-10 hand pies, depending on the size of your cutter.
FAQs
Can I use homemade pie crusts instead of store-bought?
Yes, you can! Homemade pie crusts work wonderfully and allow you to control the flavor and texture of your hand pies. Can I make these hand pies ahead of time?
Absolutely! You can assemble the pies and store them in the fridge for up to 24 hours before air frying.
What fillings work best for hand pies?
Popular options include apple, cherry, and chocolate, but you can get creative with savory fillings like spinach and feta or chicken and cheese.
How do I store leftover hand pies?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the air fryer for a few minutes to restore crispiness.
Yes! Freeze uncooked pies on a baking sheet, then transfer them to a freezer bag. Cook directly from frozen, adding a couple of minutes to the cooking time.
Conclusion
Air Fryer Hand Pies are the epitome of convenience and flavor. With their crispy, flaky crust and endless filling options, they are sure to be a hit at any gathering. Whether you prefer classic fruity flavors or savory combinations, this recipe is versatile enough to satisfy every craving. The air fryer ensures quick and even cooking, making these pies a foolproof choice for beginners and seasoned cooks alike.
So why wait? Grab your ingredients, fire up your air fryer, and treat yourself and your loved ones to these irresistible hand pies. They’re easy to make, fun to eat, and sure to become a staple in your recipe collection!
