Air fryer herby crumbed fish with aioli and accordion potatoes

Herby crumbed fish with aioli and accordion potatoes is a quick and easy meal that is perfect for a weeknight dinner. This dish is full of flavor and is sure to please the whole family.

To make this dish, you will need:

1 pound of fish fillets, 1 cup of herbed bread crumbs,

1/4 cup of olive oil,

1/2 cup of mayonnaise,

1 garlic clove,

1 lemon,

1 teaspoon of Dijon mustard,

1/2 teaspoon of salt,

and 1/4 teaspoon of black pepper.

To begin, preheat your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, mix together the bread crumbs, olive oil, mayonnaise, garlic, lemon, Dijon mustard, salt, and pepper in a bowl.

Next, coat the fish fillets in the herbed bread crumb mixture. Make sure that each fillet is well coated. Once the air fryer is heated, place the fish fillets in the basket and cook for 8-10 minutes, or until the fish is cooked through. Serve the herby crumbed

1. Preheat your air fryer to 400F.

2. Coat your herby crumbed fish filets in a little olive oil.

3. Place the filets into the air fryer basket, making sure they aren’t touching.

4. Cook for 6-8 minutes, until golden and cooked through.

5. Meanwhile, prepare your accordion potatoes.

6. Serve the fish with the potatoes and aioli on the side.

7. Enjoy!

1. Preheat your air fryer to 400F.

If you’re looking for a quick, easy and delicious way to cook fish, then you’ll love this air fryer herby crumbed fish with aioli and accordion potatoes recipe. To start, simply preheat your air fryer to 400F.

Then, in a bowl, mix together some herbes de Provence, bread crumbs, Parmesan cheese and a bit of salt and pepper. Dip your fish fillets into the mixture, making sure to coat them evenly.

Next, place the fish fillets into the air fryer basket and cook for about 10 minutes, or until they are golden brown and cooked through. While the fish is cooking, prepare the aioli and accordion potatoes.

For the aioli, simply mix together some mayonnaise, garlic and lemon juice. Season to taste with salt and pepper. For the accordion potatoes, simply slice some potatoes thinly, toss with a bit of olive oil and rosemary, then cook in the air fryer alongside the fish.

When everything is cooked, simply assemble your dish by placing the fish on a bed of the accordion potatoes and spooning over the aioli. Serve immediately. Enjoy!

2. Coat your herby crumbed fish filets in a little olive oil.

If you’re looking for a healthier alternative to deep fried fish, why not give air fryer herby crumbed fish a try?

The fish is coated in a mixture of bread crumbs, herbs and spices, then cooked in the air fryer until crispy and golden brown.

Served with aioli and accordion potatoes, this makes for a delicious and easy weeknight meal. To make the herby crumbed coating, simply mix together some bread crumbs, finely chopped herbs and spices.

I used parsley, thyme and paprika, but feel free to use whatever herbs you have on hand. Once the fish is coated in the mixture, simply drizzle over a little olive oil.

This will help the crumbs to stick to the fish and also ensure that they get nice and crispy in the air fryer. Air fryers are a great way to cook fish as they circulates hot air around the food, giving it an even cook.

No need to worry about the fish sticking to the basket or turning out oily, as it does with traditional deep frying. Simply cook the fish in the air fryer for 8-10 minutes, until golden brown and cooked through.

Serve the air fryer herby crumbed fish with aioli and accordion potatoes. The aioli is a simple mixture of mayonnaise, garlic and lemon juice, and is the perfect dip for the fish.

The accordion potatoes are thinly sliced potatoes that are pan-fried until crispy. They make a delicious side dish, but can also be served as a main course if you’re looking for a vegetarian option.

3. Place the filets into the air fryer basket, making sure they aren’t touching.

Place the filets into the air fryer basket, making sure they aren’t touching. Cook for 12 minutes at 400 degrees F, until golden brown and cooked through. Serve with aioli and accordion potatoes.

4. Cook for 6-8 minutes, until golden and cooked through.

Air fryer herby crumbed fish with aioli and accordion potatoes is a delicious, healthy meal that is perfect for a weeknight dinner.

The fish is coated in a herb and breadcrumb mixture, then air fried until golden and cooked through.

The potatoes are roasted in the air fryer, and then sliced into thin strips.

The aioli is a simple mixture of mayonnaise, garlic, and lemon juice, and it adds a delicious depth of flavor to the dish. Serve this air fryer herby crumbed fish with aioli and accordion potatoes with a simple green salad for a complete meal.

5. Meanwhile, prepare your accordion potatoes.

Preheat the oven to 400 degrees F. Cut potatoes into thin slices, leaving the skin on.

Spread the slices out on a baking sheet, spraying with olive oil and sprinkling with salt.

Place in the preheated oven and bake for 20 minutes, or until potatoes are crispy. Meanwhile, in a bowl, combine bread crumbs, Parmesan cheese, parsley, thyme, and garlic powder.

Cut the fish into four equal portions and coat in the breadcrumb mixture.

Heat the air fryer to 400 degrees F. Place the fish in the basket, spraying with olive oil. Cook for 8 minutes, or until the fish is cooked through. Serve the fish with the potatoes and aioli.

6. Serve the fish with the potatoes and aioli on the side.

Assuming you would like a section discussing how to serve the dish:

After the fish and potatoes have finished cooking in the air fryer, serve them on a plate with the aioli on the side. The aioli can be used as a dipping sauce for the fish or as a spread on the accordion potatoes. Enjoy!

7. Enjoy!

Enjoy! After a long day of work, there’s nothing better than coming home to a delicious, home-cooked meal.

But who has the time or energy to cook after a long day?

Fortunately, with an air fryer, you can have a healthy, delicious meal on the table in no time.

This air fryer herby crumbed fish with aioli and accordion potatoes is the perfect weeknight dinner.

The fish is coated in a light breadcrumb mixture and then air fried to perfection.

The potatoes are roasted in the air fryer until crispy on the outside and fluffy on the inside. Serve everything with a dollop of aioli for a truly delicious meal.

This healthy, herby crumbed fish with aioli and accordion potatoes is a delicious and easy meal to make in an air fryer.

The potatoes cook up crispy and golden, and the fish is cooked to perfection with a crispy, flavorful coating. Serve with a simple green salad for a complete meal.