When it comes to chicken, there are a lot of different ways to cook it. But if you’re looking for a dish that is packed with flavor and relatively easy to make, then you should consider air fryer huli huli chicken. Huli huli chicken is a Hawaiian-style dish that is typically made with chicken that has been marinated in a sweet and savory sauce. The chicken is then grilled over an open flame, which gives it a slightly charred flavor. When made in an air fryer, huli huli chicken comes out moist and juicy on the inside with a crispy and slightly charred skin. And best of all, it’s relatively easy to make. If you’re looking for a delicious chicken dish that is sure to impress, then look no further than air fryer huli huli chicken.
1. Preheat your air fryer to 400 degrees. 2. Season your chicken with salt, pepper, and paprika. 3. Place chicken in the air fryer and cook for 20 minutes. 4. While the chicken is cooking, prepare your glaze by mixing together honey, soy sauce, and pineapple juice. 5. After 20 minutes, brush the glaze on the chicken and cook for an additional 5-10 minutes. 6. Enjoy!
1. Preheat your air fryer to 400 degrees.
If you’re looking for a delicious, Hawaiian-style chicken that can be made in your air fryer, look no further than huli huli chicken! This dish is traditionally made by barbecuing chicken over an open fire, but can easily be adapted for the air fryer. Here’s how to make perfect air fryer huli huli chicken: 1. Preheat your air fryer to 400 degrees. 2. In a large bowl, mix together 1/2 cup of brown sugar, 1/2 cup of soy sauce, 1/4 cup of vegetable oil, 1/4 cup of cider vinegar, 2 cloves of minced garlic, and 1 teaspoon of ground ginger. 3. Add 1 pound of boneless, skinless chicken breasts to the bowl and coat evenly with the marinade. 4. Let the chicken marinate for at least 30 minutes, or up to 12 hours if you have the time. 5. When you’re ready to cook, remove the chicken from the marinade and pat dry with a paper towel. 6. Place the chicken in the air fryer basket and cook for 12-14 minutes, or until the chicken is cooked through. 7. In a small saucepan, heat 1/2 cup of pineapple juice, 1/4 cup of brown sugar, and 1 tablespoon of cornstarch over medium heat. 8. Stir the mixture until it comes to a boil and thickens, then remove from the heat. 9. Serve the chicken with the pineapple sauce and enjoy!
2. Season your chicken with salt, pepper, and paprika.
Seasoning your chicken with salt, pepper, and paprika is the key to perfect air fryer huli huli chicken. You want to use a good amount of each seasoning, and make sure that the chicken is well coated. I like to use a Ziploc bag to make sure that the chicken is evenly coated with the seasoning. Once you have coated the chicken in the seasoning, it’s time to cook it. I like to cook my chicken on a medium setting, so that it doesn’t dry out. I also like to flipping it a few times during cooking, so that both sides get evenly cooked. cooking time will vary depending on the size of your chicken, but you’ll know it’s cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Once your chicken is cooked, it’s time to add the huli huli sauce. This sauce is a Hawaiian BBQ sauce, and it’s incredibly easy to make. You can find the recipe for it online, or you can buy it premade. I like to use a brush to evenly coat the chicken in the sauce, and then I like to cook it for an additional minute or two. And that’s it! You’ve now made perfect air fryer huli huli chicken. Enjoy!
