Discover how to make quick, delicious, and fluffy air fryer jelly-filled donuts with this easy recipe. Enjoy a sweet treat without the extra oil.
Who doesn’t love a freshly made donut filled with sweet, gooey jelly? If you’re a fan of this classic treat but want a healthier, quicker way to make them at home, you’re in the right place. Air fryer jelly-filled donuts are easy to make, require less oil, and come out soft, fluffy, and perfectly sweet every time. Let’s dive into how you can make these delightful donuts right in your kitchen!
Air Fryer Donuts
Donuts have always been a favorite, but making them at home can often seem like a daunting task. Between the dough, frying, and cleaning up, it’s no wonder we usually leave it to the professionals. However, with an air fryer, making homemade donuts has never been easier! In just a few simple steps, you can enjoy delicious jelly-filled donuts that taste like they came straight from your favorite bakery.
Why Choose Air Fryer for Donuts?
Making donuts in an air fryer is a game-changer. Traditional frying methods require a lot of oil, which not only adds extra calories but also makes the kitchen greasy and messy. On the other hand, air frying gives you the same crispy outer texture without submerging the donuts in oil. It’s faster, healthier, and cleaner, making it an ideal choice for those who crave donuts but want a lighter option.
Ingredients
Before you get started, gather these simple ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter (melted)
– 1 packet (7g) active dry yeast
– 1/2 tsp salt
– 1 large egg
– 1/2 cup of your favorite jelly or jam
– Powdered sugar for dusting
**Equipment Needed**
To make these tasty treats, you’ll need:
– Air fryer
– Mixing bowls
– Measuring cups and spoons
– Rolling pin
– Pastry brush
– Small spoon or piping bag for filling
Step-by-Step Recipe
1. Prepare the Dough:
Start by dissolving the yeast in warm milk. Add sugar, salt, melted butter, and egg, then mix well. Gradually add the flour and knead until you have a smooth dough. Let it rest for about an hour until it doubles in size.
2. Roll and Cut:
Roll the dough on a floured surface to about 1/2 inch thick. Use a donut cutter or a glass to cut out round shapes.
3. Fill with Jelly:
Place a small spoonful of jelly in the center of half of the dough circles. Cover each with another circle of dough and seal the edges.
4. Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and preheat for a few minutes.
5. Cook the Donuts:
Place the donuts in the air fryer basket, ensuring they don’t touch. Cook for 8-10 minutes or until golden brown.
6. Add the Finishing Touch:
Once done, dust with powdered sugar, and your jelly-filled donuts are ready to enjoy!
Tips for Perfect Air Fryer Donuts
– **Use Warm Milk**: Warm milk helps activate the yeast, leading to softer, fluffier donuts.
– **Avoid Overfilling**: Be cautious not to overfill with jelly, as it may leak during cooking.
– **Check Doneness**: Since air fryers can vary, check the donuts a couple of minutes before the timer ends to ensure they don’t overcook.
Best Jellies to Use
The choice of jelly can make a huge difference. Some popular options include:
– Strawberry
– Raspberry
– Grape
– Apricot
Feel free to experiment with different flavors to find your favorite!
Variations and Add-Ons
Want to get creative? Try these variations:
– **Chocolate Filled**: Swap out the jelly for chocolate spread.
– **Custard Filled**: Use custard for a creamy filling.
– **Sprinkled Topping**: Add colored sprinkles to the powdered sugar for a fun, festive look.
How to Store Leftover Donuts
If you’ve made a batch and have some leftovers (lucky you!), store them in an airtight container at room temperature for up to two days. For best results, reheat them in the air fryer for a few minutes before serving.
Can You Freeze Air Fryer Donuts?
Yes! Air fryer jelly-filled donuts can be frozen. Place them in a freezer-safe bag or container, and they’ll keep for up to three months. Thaw and reheat in the air fryer or microwave before enjoying.
Health Benefits
While donuts aren’t exactly health food, air frying them reduces the need for oil, lowering fat content and calories. Plus, by making them at home, you can control the ingredients and use healthier alternatives if you wish.
Conclusion
Air fryer jelly-filled donuts are a delicious, easy-to-make treat that can satisfy your sweet tooth without the guilt. Whether you enjoy them fresh out of the fryer or reheated the next day, they are sure to bring joy to your kitchen. So why wait? Gather your ingredients, fire up your air fryer, and indulge in these delightful homemade donuts.
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FAQs About Air Fryer Jelly Donuts
**1. Can I use store-bought dough to make these donuts?**
Yes, store-bought biscuit or crescent roll dough can be used to save time, but homemade dough often yields a softer texture.
**2. How long should I let the dough rise?**
Let the dough rise for at least an hour or until it has doubled in size. This step is crucial for fluffy donuts.
**3. What’s the best way to reheat these donuts?**
Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes for a crispy, warm finish.
**4. Can I use any type of filling?**
Absolutely! You can use jams, custards, chocolate, or even Nutella as fillings. The choice is yours!
**5. How can I make these donuts vegan?**
Replace the milk with a plant-based alternative, use vegan butter, and swap the egg for a flax egg or other egg substitute.
Air Fryer Jelly Filled Donuts: Easy and Delicious Recipe
- Total Time: 20 minutes
Description
Ingredients
- 1 roll grands biscuits
- 1/2 c jam
- 1/2 c butter melted
- 1/2 c powdered sugar or white sugar
Instructions
- Spray the bottom of the air fryer basket with cooking spray or use an air fryer liner. Open biscuit can. In two batches place four biscuits in a single layer into the air fryer. (do not preheat)
- Cook on the bake setting or at 330 degrees for 5 minutes. Flip and bake for an additional 3-4 minutes or until they are golden brown and very center is no longer sticky.
- While biscuits are cooking melt butter and carefully pour into a bowl then pour sugar into a shallow dish. Place star tip onto pastry bag add jelly, and set aside.(you could fill a pint size freezer bag too and snip off the corner, but it is messier)
- Carefully remove biscuits from the air fryer once they are golden brown. Repeat the cooking method with the four remaining biscuit dough. Use the end of a spoon to pierce the biscuit and create a hole for the jelly making sure not to go through the donut.
- With medium pressure fill the donut while simultaneously drawing the pastry tip out of the donut.
- Dip the donut into melted butter, making sure to coat both sides then toss into sugar so it sticks well. Repeat steps 6-8 with the remaining biscuits. Enjoy immediately.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
Nutrition
- Calories: 190
