Looking for a mouthwatering dish that’s both easy to make and bursting with flavor? Look no further than this recipe for Air Fryer London Broil. With its juicy and tender meat, seasoned to perfection, it’s sure to become a favorite in your household.
Mastering the Art of Air Frying
Discover the art of cooking with an air fryer, a versatile kitchen appliance that allows you to achieve crispy, golden-brown results without the need for excessive oil. Air frying is not only healthier but also produces deliciously succulent dishes that are enjoyed by the whole family.
Ingredients You’ll Need
To prepare this delectable Air Fryer London Broil, you’ll need the following ingredients:
- 1 London broil steak (about 2 pounds)
- 2 tablespoons of olive oil
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions for a Perfectly Cooked London Broil
Follow these simple steps to create a mouthwatering Air Fryer London Broil:
- Prepare the Steak: Begin by patting the London broil steak dry with paper towels to remove any excess moisture. This will help ensure a crispy exterior when air frying.
- Season the Steak: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub the seasoning mixture evenly over the steak, covering all sides.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Steak: Once the air fryer is preheated, place the seasoned steak in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Rest and Serve: After air frying, remove the steak from the air fryer and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy steak. Slice the London broil against the grain and serve hot.
Enjoy Your Flavorful Creation
Once you’ve mastered this Air Fryer London Broil recipe, feel free to experiment with different seasonings and marinades to customize the flavor to your liking. Serve your deliciously cooked steak with your favorite sides for a satisfying meal that’s sure to impress.
Conclusion
In conclusion, Air Fryer London Broil is a simple yet flavorful dish that’s perfect for any occasion. With its tender meat and crispy exterior, it’s sure to become a staple in your recipe repertoire. So fire up your air fryer and give this recipe a try—you won’t be disappointed!
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Delicious Air Fryer London Broil: A Flavorful Recipe for a Perfect Meal
- Total Time: 20 minutes
Description
simple recipe for Air Fryer London Broil uses just 3 ingredients to make a tender, juicy steak in just 20 minutes! No marinade needed!
Ingredients
- 2 ½ pounds top round London broil
- 1 ½ tablespoons olive oil
- 1 – 2 tablespoons *steak seasoning, to taste
- French Onion Mushrooms, optional topping
Instructions
- Let the steak come to room temperature. Take meat out of the refrigerator at least 30 minutes before cooking to let it come to room temperature.
- If your air fryer needs pre-heating, heat the air fryer to 400°F.
- Rub oil on one side of steak and generously rub steak seasoning on top of the oil. Flip and repeat.
- Place meat in the air fryer. Cook at 400°F for 8 minutes. Flip and continue cooking for… Medium Rare – 6 minutes. Medium – 8 minutes. Medium Well – 10 minutes. This is a guideline of time, depending on the thickness of your steak. Use a meat thermometer to verify when your steak is done to your preferred temperature.
- Let steak rest on a covered plate for 5 minutes before serving.
Notes
- *You can use any steak seasoning you like, we personally love McCormicks Montreal Steak Seasoning.
- Yield. Makes 4-6 servings.
- To store. Store your leftovers in an airtight container, in the fridge, for up to 4 days.
- To reheat. Reheat the steak in an air fryer at 400°F for 2 to 3 minutes.
- To freeze. You can freeze your London broil in an airtight container for up to 2 months. Remember to let it thaw overnight in the fridge before reheating again.
- Prep Time: 4
- Cook Time: 16
Nutrition
- Calories: 734kcal
- Sugar: 1
- Fat: 36
- Saturated Fat: 13
- Carbohydrates: 6
- Protein: 96
- Cholesterol: 288mg
