This recipe is so easy, and the chicken comes out unbelievably tender! You’ll love how simple it is to get juicy, flavorful chicken using your air fryer.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (about 2 large)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Pat the chicken breasts dry with paper towels. This helps them crisp up!
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts, making sure they’re evenly coated.
- Place the chicken breasts in the air fryer basket in a single layer. Don’t overcrowd it.
- Air fry at 380°F (193°C) for 18-20 minutes. The chicken is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check!
- Let it rest: After it is cooked, let the chicken to rest for 5 minutes.
Tips for Maximum Tenderness:
- Don’t overcook the chicken! Use a meat thermometer for perfect results.
- Letting the chicken rest for a few minutes after cooking helps the juices redistribute, making it even more tender.
- Marinate the chicken before air frying.
Serving Suggestions:
This chicken is delicious with anything! Try it with:
- Roasted vegetables like broccoli or asparagus.
- A simple salad.
- Mashed potatoes or rice.
- Sliced and added to wraps or sandwiches.
Enjoy!
