A New Way to Make Oatmeal Cookies: Air Fryer Oatmeal Cookies
Oatmeal cookies are a favorite for many, but sometimes they can seem a little too heavy or take too long to bake.
However, there is a new way to make oatmeal cookies that is faster and results in a lighter cookie
– air fryer oatmeal cookies! Air fryer oatmeal cookies are made by combining all of the ingredients in a bowl,
then dropping spoonfuls of the batter into the air fryer.
The cookies only need to cook for about 10 minutes, and they come out light and fluffy.
Give this new method a try the next time you’re in the mood for a delicious oatmeal cookie!
1. Preheat the air fryer to 375 degrees F.
2. In a medium bowl, whisk together the oats, flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter, sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, and mix until everything is evenly combined.
5. Scoop the dough by the tablespoon onto a parchment paper-lined air fryer basket.
6. Air-fry for 7-9 minutes, or until the cookies are golden brown and set.
7. Let the cookies cool on a wire rack for a few minutes before serving. Enjoy!
1. Preheat the air fryer to 375 degrees F.
Preheat the air fryer to 375 degrees F. while you mix the oatmeal cookie dough.
Scoop dough onto a baking sheet and smooth into a flat disc. Cut out cookies using a cookie cutter.
Put the cookies in the air fryer and cook for 10 minutes. Let the cookies cool on a wire rack before serving.
2. In a medium bowl, whisk together the oats, flour, baking powder, salt, and cinnamon.
In a medium bowl, whisk together the oats, flour, baking powder, salt, and cinnamon.
This is the key to making perfect air fryer oatmeal cookies. If you don’t have a bowl that’s the right size,
you can use a measuring cup to make sure the ingredients are properly mixed. Add in the butter and use a fork to
mash it into the dry ingredients until it resembles clumpy sand. Then, add in the sugar and use
your fingers to mix it in until it’s fully incorporated.
3. In a separate bowl, whisk together the melted butter, sugar, egg, and vanilla extract.
In a separate bowl, whisk together the melted butter, sugar, egg, and vanilla extract.
In another bowl, combine the dry ingredients: flour, baking powder, salt, and cinnamon.
Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined.
Scoop dough by the tablespoon onto a lined air fryer tray. Lightly press down on each ball of dough.
Make sure the cookies are not touching each other. Air fry at 350 degrees Fahrenheit for 10 minutes.
The cookies should be lightly golden brown and set. Let cool on the tray for a few minutes before removing
to a wire rack to cool completely.
4. Add the wet ingredients to the dry ingredients, and mix until everything is evenly combined.
When it comes to making oatmeal cookies, there’s no wrong way to do it. But if you’re looking for a new way to
make these classic cookies, why not try making them in an air fryer? Air fryer oatmeal cookies are a delicious and
easy way to make your favorite cookies without having to turn on the oven. And since they’re made with oatmeal,
they’re also a healthy cookie option. To make air fryer oatmeal cookies, start by combining the dry ingredients in a
bowl. This includes the oats, flour, sugar, baking powder, and salt. Then, in a separate bowl, whisk together the wet
ingredients, which are the egg, butter, and vanilla extract. Once the wet and dry ingredients are combined,
mix everything together until it’s evenly combined. Then, use a small cookie scoop or your hands to form the dough
into small balls. Place the dough balls on a parchment paper-lined air fryer basket, making sure to leave space
between each one. Then, set the air fryer to 350 degrees Fahrenheit and cook for 10 minutes. Once the cookies are
done, let them cool for a few minutes before enjoying. These cookies are best enjoyed warm, and they’ll be nice and
soft straight out of the air fryer. Enjoy!
5. Scoop the dough by the tablespoon onto a parchment paper-lined air fryer basket.
When it comes to making oatmeal cookies, there are a few different ways that you can go about it.
You can make them the traditional way, by baking them in the oven, or you can try something new and
make them in the air fryer. Air fryer oatmeal cookies are a great alternative to the traditional oven-baked cookies.
They are just as delicious, but they are made with a lot less fat and calories.
scoop the dough by the tablespoon onto a parchment paper-lined air fryer basket. If you are looking for a healthier
option, then this is the way to go. The great thing about making oatmeal cookies in the air fryer is that they only
take a few minutes to cook. So, if you are in a hurry, or if you want to make a large batch of cookies, then this is the
perfect method. Another advantage of making air fryer oatmeal cookies is that they are very easy to make.
You don’t need any special equipment or ingredients. All you need is a spoon and a bowl.
So, if you are looking for a quick and easy way to make oatmeal cookies, then the air fryer is the way to go.
6. Air-fry for 7-9 minutes, or until the cookies are golden brown and set.
Oatmeal cookies are a classic treat that are perfect for any time of day. And while there are many ways to make them, air fryer oatmeal cookies are a new and delicious way to enjoy this classic cookie.
To make air fryer oatmeal cookies, you will need:
-1 cup (2 sticks) unsalted butter, at room temperature -1 cup granulated sugar -2 large eggs -1 teaspoon vanilla extract -1 1/2 cups all-purpose flour -1 teaspoon baking powder -1 teaspoon baking soda -1/2 teaspoon salt -3 cups old-fashioned rolled oats In a large bowl,
cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla
extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.
Stir in the oats. Preheat your air fryer to 350 degrees Fahrenheit. Scoop the cookie dough into balls (I like to use a
1-inch cookie scoop) and place them on a parchment paper-lined air fryer basket. Make sure the cookies are not
touching each other. Air-fry for 7-9 minutes, or until the cookies are golden brown and set.
Remove the cookies from the air fryer and let them cool on a wire rack. These air fryer oatmeal cookies are best
enjoyed warm, but they will stay fresh in an airtight container at room temperature for up to a week.
7. Let the cookies cool on a wire rack for a few minutes before serving. Enjoy!
Assuming you would like 500 words on how to enjoy oatmeal cookies: There are few things more comforting than
a warm oatmeal cookie straight out of the oven. The smell of cinnamon and oats wafting through the kitchen is
sure to bring a smile to anyones face. And taking that first bite into the soft, chewy cookie is an experience that
is hard to beat. But sometimes, life gets in the way and we dont have the time to bake cookies from scratch.
Thats where air fryer oatmeal cookies come in. These cookies are quick and easy to make,
and just as delicious as their oven-baked counterparts. So, next time youre in the mood for a comforting oatmeal
cookie, try making them in your air fryer. You wont be disappointed. Here are a few tips to make the perfect air
fryer oatmeal cookie:
1. Use old-fashioned oats for the best texture.
2. Add some chopped nuts or dried fruit for a
little extra flavor. 3. Make sure the cookies arent too big or they will fall through the air fryer basket.
4. Preheat the air fryer to ensure the cookies cook evenly.
5. cook the cookies for just a few minutes until they are golden brown and delicious.
6. Let the cookies cool on a wire rack for a few minutes before serving. This will help them to firm up and be
less likely to fall apart.
7. Enjoy! These cookies are best eaten warm, straight out of the air fryer.
But if you have any leftovers, they will keep in an airtight container for a few days.
If you haven’t tried making oatmeal cookies in an air fryer, you’re missing out!
These cookies are perfectly crispy on the outside and soft on the inside, and they come together in just a few
minutes. Plus, there’s no need to turn on the oven, so they’re perfect for summertime baking.
