Who doesn’t love crispy, golden-roasted potatoes? They make the perfect side dish for just about any meal. Using an air fryer speeds up the process and keeps them healthy with minimal oil. Let’s dive into this simple, yet delicious recipe that you can whip up in no time!
Ingredients:
- 4 medium potatoes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions:
- Prep the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Cut them into 1-inch cubes, leaving the skin on for extra flavor and texture.
- Season the Potatoes:
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potato cubes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Add the Parmesan:
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to ensure an even coating.
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure all sides get crispy and golden brown.
- Serve:
- Remove the potatoes from the air fryer and transfer them to a serving dish.
- Garnish with fresh parsley if desired.
Tips for Perfecting the Recipe:
- Even Size: Make sure the potato cubes are roughly the same size for uniform cooking.
- Shake it Up: Shaking the basket halfway through cooking ensures even crispiness.
- Extra Crispy: If you like them extra crispy, cook for an additional 2-3 minutes.
- Cheese Lovers: Add extra Parmesan during the last 5 minutes of cooking for a cheesier experience.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes for a spicy twist.
- Herb Delight: Swap parsley for rosemary or thyme for a different herbaceous flavor.
- Vegan Option: Skip the Parmesan cheese or use a vegan alternative for a vegan-friendly version.
