First created in the 15th century in Portugal, garlic shrimp has become a seafood dish enjoyed by people all over the world. shrimp is a delicious and healthy seafood option that can be cooked in a variety of ways. One of the best ways to cook shrimp is in an air fryer. This cooking method seals in all of the flavors and results in a juicy and tender shrimp that is full of flavor. When it comes to making the best air fryer Portuguese garlic shrimp, there are a few key things to keep in mind. First, it’s important to start with fresh shrimp that has been peeled and deveined. If using frozen shrimp, be sure to thaw it completely before cooking. Next, it’s important to season the shrimp well with salt, pepper, and garlic before cooking. This will ensure that the shrimp is full of flavor. Once the shrimp is properly seasoned, it’s time to cook it in the air fryer. Preheat the air fryer to 400 degrees Fahrenheit and cook the shrimp for about six minutes, or until it is cooked through. Once the shrimp is cooked, remove it from the air fryer and serve immediately. Enjoy!
1. Preheat your air fryer to 400 degrees.
2. Peel and devein your shrimp, then season them with salt, pepper, and garlic powder.
3. Spread the shrimp out in a single layer in your air fryer basket.
4. Cook for 6-8 minutes, until shrimp are pink and slightly charred around the edges.
5. Serve immediately with fresh lemon wedges and your favorite dipping sauce.
6. Enjoy!
1. Preheat your air fryer to 400 degrees.
If you’re looking for a seafood dish that’s packed with flavor, you’ll definitely want to try this recipe for air fryer Portuguese garlic shrimp! First, you’ll need to preheat your air fryer to 400 degrees. Then, in a large bowl, combine 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper. Next, add 1 1/2 pounds of peeled and deveined shrimp to the bowl and toss to coat evenly.
Then, transfer the shrimp to the air fryer basket, making sure to not overcrowd it. Cook for about 5-7 minutes, or until the shrimp are cooked through. Once they’re done, remove from the air fryer and serve immediately. Enjoy!
2. Peel and devein your shrimp, then season them with salt, pepper, and garlic powder.
Peeling and deveining shrimp can be a bit of a tedious task, but it’s definitely worth it when you’re making a dish like air fryer Portuguese garlic shrimp. To peel and devein your shrimp, start by using a sharp knife to make a slit down the back of the shrimp. Then, use your fingers to gently pull the shrimp’s shell off. Once the shrimp is peeled, use the tip of your knife to remove the dark vein that runs down the center of the shrimp. Once your shrimp is prepped, it’s time to season them.
Season the shrimp with salt, pepper, and garlic powder. You can also add other seasonings if you like, but these three will give your shrimp a nice flavor. Be sure to evenly coat all of the shrimp with the seasonings. After the shrimp is seasoned, it’s time to cook them. Preheat your air fryer to 400 degrees Fahrenheit. Then, add the shrimp to the air fryer basket in a single layer. Cook the shrimp for about five minutes, or until they are pink and slightly charred around the edges. Once the shrimp is cooked, remove it from the air fryer and serve immediately. Enjoy!
3. Spread the shrimp out in a single layer in your air fryer basket.
In order to ensure that your shrimp cook evenly, it is important to spread them out in a single layer in your air fryer basket. This will help to prevent them from sticking together and will also help them to cook more evenly. If you find that your shrimp are sticking together, you can lightly mist them with cooking spray or olive oil before cooking.
4. Cook for 6-8 minutes, until shrimp are pink and slightly charred around the edges.
Portuguese garlic shrimp is a delicious and easy to make dish that can be made in an air fryer. This dish is perfect for a quick and healthy meal or as an appetizer.
To make this dish, you will need:
-1/2 teaspoon garlic powder -1/4 teaspoon smoked paprika -1/4 teaspoon dried oregano -1/4 teaspoon sea salt -1/4 teaspoon black pepper -1 pound large shrimp, peeled and deveined -1 tablespoon olive oil -1/4 cup fresh parsley leaves -1 lemon, quartered In a small bowl, mix together garlic powder, smoked paprika, oregano, salt, and pepper.
Place shrimp in a large resealable bag and add the spice mixture. Toss to coat evenly. Add olive oil to the air fryer and heat to 400 degrees F. Place the shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, until shrimp are pink and slightly charred around the edges. Remove from air fryer and sprinkle with fresh parsley. Serve with lemon wedges. Enjoy!
5. Serve immediately with fresh lemon wedges and your favorite dipping sauce.
As soon as your shrimp are cooked, transfer them to a serving dish and garnish with lemon wedges and your favorite dipping sauce. Serve immediately.
This air fryer Portuguese garlic shrimp recipe is so good, you’ll want to make it again and again. It’s perfect for a quick and easy weeknight meal, or for entertaining friends and family. And, it’s healthy too! So, what are you waiting for? Give it a try today!
6. Enjoy!
After you’ve prepped and cooked your shrimp, it’s time to sit back and enjoy! These Portuguese garlic shrimp are best enjoyed plain, with just a squeeze of lemon. But if you want to get fancy, feel free to serve them over some rice or pasta. You could even add a dollop of garlic aioli on top. however you decide to enjoy them, these shrimp are sure to satisfy.
7.Air frying is a relatively new cooking
Air frying is a relatively new cooking method that has gained popularity in recent years. While there are many different air fryers on the market, they all work in essentially the same way. An air fryer works by circulating hot air around food, cooking it quickly and evenly. Portuguese garlic shrimp is a dish that is perfect for air frying. The shrimp are coated in a flavorful garlic sauce, which gets perfectly crispy when air fried. This dish can be served as an appetizer or main course, and is sure to please any seafood lover. To make Portuguese garlic shrimp, start by peeling and deveining the shrimp. Then, make the garlic sauce by mixing garlic, olive oil, lemon juice, and red pepper flakes. Next, coat the shrimp in the sauce and air fry them at 400 degrees Fahrenheit for about eight minutes. Once they are cooked through, remove them from the air fryer and serve immediately. Portuguese garlic shrimp is a delicious and easy air fryer recipe that is sure to please. The shrimp are cooked in a flavorful garlic sauce, which gets crispy when air fried. This dish can be served as an appetizer or main course, and is sure to impress any seafood lover.
If you’re looking for an easy, healthy, and delicious recipe, look no further than this Portuguese garlic shrimp recipe. Made in the air fryer, these shrimp are crispy on the outside and juicy on the inside. And with only a few simple ingredients, this dish comes together in no time. So the next time you’re looking for a quick and tasty meal, give this recipe a try. You won’t be disappointed.
