Looking to elevate your dinner game with a quick and tasty dish?
Try out this mouthwatering air fryer shrimp recipe that’s both easy to make and incredibly flavorful.
With the convenience of an air fryer, you’ll have perfectly cooked shrimp in no time, making it an ideal option for busy weeknights or casual
gatherings.
Healthy Air Fryer Shrimp Delight
Revamp your dinner routine with this delightful and healthy air fryer shrimp recipe. By using the air fryer, you can enjoy all the crispy goodness without the excess oil, making it a guilt-free indulgence. Let’s dive into the details of this delectable dish.
Ingredients You’ll Need:
To prepare this scrumptious air fryer shrimp, gather the following ingredients:
- Fresh shrimp, peeled and deveined
- Olive oil
- Garlic powder
- Paprika
- Salt and pepper
- Lemon wedges, for serving
Step-by-Step Instructions:
Follow these simple steps to whip up a batch of delicious air fryer shrimp:
- Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Ensure that the shrimp are evenly coated with the seasoning.
- Arrange in the Air Fryer Basket: Place the seasoned shrimp in the air fryer basket in a single layer, making sure not to overcrowd them. This allows for proper air circulation and ensures even cooking.
- Air Fry: Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve: Once done, remove the shrimp from the air fryer and serve hot with lemon wedges on the side for a burst of freshness.
Health Benefits of Air Fryer Shrimp:
- Low in Calories: Air frying requires minimal oil, resulting in shrimp that are low in calories and fat compared to traditional frying methods.
- High in Protein: Shrimp are an excellent source of protein, making them a nutritious addition to your diet.
- Rich in Nutrients: Shrimp are packed with essential nutrients like vitamins and minerals, including selenium, which is beneficial for heart health.
Conclusion:
With its crispy exterior and juicy interior, this air fryer shrimp recipe is sure to become a favorite in your household. Not only is it quick and easy to make, but it’s also healthier than traditional fried shrimp. So why wait? Fire up your air fryer and treat yourself to this delicious dish tonight!
Air Fryer Shrimp
- Total Time: 10 minutes
Ingredients
- 1 pound fresh shrimp, shells removed and deveined
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 1 teaspoon cajun seasoning
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon onion powder
Instructions
- Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating.
- In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder.
- Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes.
- Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked.
- If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.
Notes
- To Store: In an airtight container in the refrigerator, cooked shrimp will stay fresh for up to 3 days!
- To Reheat: When you’re ready to eat them again, you can reheat your leftover shrimp in the air fryer. Just a few minutes at 400°F should do the trick! Be careful not to reheat them too long in the air fryer, or they’ll dry out quickly and become rubbery. You can also always use the microwave as well. We like to use the air fryer to reheat them because it almost perfectly brings the texture back to that of the freshly cooked shrimp!
- To Freeze: You can also freeze leftover shrimp in an airtight container for 2-3 months. To reheat, simply place the frozen shrimp in the air fryer and tack a few more minutes onto the reheating time from above.
- Prep Time: 4
- Cook Time: 6
