Skillet Pork Chops with Apricot Glaze is a quick and easy recipe that can be made in 30 minutes or less.
This dish is perfect for a weeknight meal or an easy dinner party.
The pork chops are cooked in a air fryer and then glazed with a sweet and tangy apricot glaze.
The result is a juicy and flavorful pork chop that will leave you wanting more.
1. Preheat your air fryer to 400 degrees F.
2. Season your pork chops with salt, pepper, and any other desired seasonings.
3. Place the pork chops in the air fryer basket, making sure they don’t touch each other.
4. Cook for 10 minutes, flipping the pork chops half-way through.
5. While the pork chops are cooking, prepare the apricot glaze by mixing together all of the ingredients.
6. Once the pork chops are cooked, brush them with the apricot glaze.
7. Serve immediately and enjoy!
1. Preheat your air fryer to 400 degrees F.
Preheat your air fryer to 400 degrees F. For the best results, preheat your air fryer for at least 5 minutes before cooking. This will help the pork chops cook evenly. If you’re using a frozen pork chop, be sure to thaw it completely before cooking.
Sprinkle the pork chops with a little bit of salt and pepper. Then, in a small bowl, mix together the apricot jam, dijon mustard, and balsamic vinegar. Place the pork chops in the air fryer basket, and brush the apricot glaze on top. Cook for 10 minutes, or until the pork chops are cooked through. Let the pork chops rest for a few minutes before serving. Enjoy!
2. Season your pork chops with salt, pepper, and any other desired seasonings.
2. Season your pork chops with salt, pepper, and any other desired seasonings. In a small bowl, mix together the salt, pepper, and any other seasonings you desire. Rub the mixture onto both sides of the pork chops. Place the pork chops in the air fryer and cook for 10 minutes.
After 10 minutes, brush the apricot glaze onto the pork chops. Cook for an additional 5 minutes, or until the pork chops are fully cooked.
3. Place the pork chops in the air fryer basket, making sure they don’t touch each other.
When it comes to pork chops, one of the best ways to cook them is in an air fryer. This cooking method results in juicy, tender pork chops that are full of flavor. To make air fryer pork chops with an apricot glaze, simply follow these steps. First, start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is preheating, season your pork chops with salt, pepper, and any other spices you desire. Next, prepare the apricot glaze by mixing together apricot jam, balsamic vinegar, and Dijon mustard. Set the glaze aside for now. When the air fryer is preheated, place the pork chops in the air fryer basket, making sure they don’t touch each other. Cook the pork chops for 8-10 minutes, or until they are cooked through. Once the pork chops are cooked, brush them with the apricot glaze. Serve the pork chops immediately. Enjoy!
4. Cook for 10 minutes, flipping the pork chops half-way through.
Pork chops are a delicious and easy to cook protein that can be enjoyed as part of a healthy diet. Apricot glaze is a great way to add flavor and moisture to the meat. The air fryer provides a quick and even cook, making it a great option for busy weeknights. This recipe is simple to follow and results in juicy, flavorful pork chops. To begin, preheat your air fryer to 400 degrees Fahrenheit. Season your pork chops with salt, pepper, and any other desired spices. Place the chops in the air fryer basket, making sure they are not touching. Cook for 10 minutes, flipping the pork chops half-way through. After 10 minutes, remove the pork chops from the air fryer and brush with the apricot glaze. Place the chops back in the air fryer and cook for an additional 2-3 minutes, or until the glaze is bubbly and slightly charred. Serve immediately. Enjoy!
5. While the pork chops are cooking, prepare the apricot glaze by mixing together all of the ingredients.
When it comes to pork chops, there are a lot of different ways that you can cook them. However, one of the best ways to cook pork chops is in an air fryer. Not only does this method cook the pork chops evenly, but it also gives them a nice, crispy skin. To make air fryer pork chops with apricot glaze, you will first need to mix together all of the ingredients for the glaze. This includes apricot preserves, dijon mustard, and honey. Once the ingredients are mixed together, set them aside. Next, you will need to season your pork chops. Season them with salt, pepper, and any other spices that you like. Once they are seasoned, place them in your air fryer. Cook the pork chops for about 10 minutes, or until they are cooked through. Once the pork chops are cooked, brush them with the apricot glaze. You can either serve the pork chops whole, or you can cut them into smaller pieces. Either way, they will be delicious!
6. Once the pork chops are cooked, brush them with the apricot glaze.
The apricot glaze is the perfect finishing touch for these air fryer pork chops. It’s sweet and sticky, and it really brings out the flavor of the pork. To make the glaze, simply combine apricot jam, balsamic vinegar, and Dijon mustard in a small bowl. Give it a good stir, then brush it over the cooked pork chops. The glaze will add a beautiful sheen to the pork chops, and it will also make them extra delicious. So don’t be afraid to go heavy on the glaze. Once you’ve brushed the pork chops with the glaze, let them cook for another minute or two. This will help the glaze to set, and it will also give the pork chops a chance to absorb all of that delicious flavor. When the pork chops are done, they’ll be sticky, sweet, and absolutely irresistible. Serve them with a side of roasted vegetables or mashed potatoes, and enjoy!
7. Serve immediately and enjoy!
Serve these air fryer pork chops with apricot glaze immediately for optimal enjoyment! The crisp, juicy pork pairs perfectly with the sweet and sticky glaze. Add a side of steamed vegetables or mashed potatoes to complete the meal. Sit down, relax, and savor every bite of this delicious dish!
When it comes to quick and easy weeknight dinners, it doesn’t get much better than these air fryer skillet pork chops with apricot glaze. The chops are cooked in a fraction of the time it would take in a traditional skillet, and the apricot glaze adds a delicious sweetness to the dish. Plus, cleanup is a breeze since everything is cooked in one pan. Whether you’re feeding a family of four or just cooking for yourself, this is a meal that is sure to please.
