If you’re in the market for a good air fryer, you’ve probably heard of the fuss surrounding the Cozyna Air Fryer.
This popular kitchen gadget claims to be able to cook food with little to no oil, making it a healthier option than traditional frying methods.
The Cozyna Air Fryer is also said to be able to cook food evenly and quickly, two things that are essential for making perfect strawberry scones.
We put the Cozyna Air Fryer to the test to see if it could live up to its promises and create the best air fryer strawberry scones you will ever eat.
The scone dough was easy to work with and the finished product was light and fluffy, with a crust that was perfectly golden brown.
The strawberry flavor was not too overwhelming, and the scones were the perfect size for a mid-morning
snack. Overall, we were very impressed with the Cozyna Air Fryer and would highly recommend it to
anyone looking for a healthier alternative to traditional frying methods.
1. Preheat your oven to 350 degrees F.
If you’re looking for a delicious way to start your morning, look no further than these air fryer strawberry scones! Made with fresh strawberries and a hint of lemon, these scones are bursting with flavor. To get started, preheat your oven to 350 degrees F.
Then, in a large bowl, mix together the following ingredients: 2 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 cup fresh strawberries, diced Once the ingredients are combined, add in 1/4 cup of milk and 1 teaspoon of lemon juice. Stir until everything is combined.
Next, turn out the dough onto a floured surface and knead for about 10 minutes. Then, pat the dough into a 1-inch thick disc. Cut the disc into 8 wedges and place on a baking sheet lined with parchment paper. Bake the scones for 20-25 minutes, or until they’re golden brown. Allow them to cool for a few minutes before serving. Enjoy!
2. Cut your strawberries into quarters.
Strawberries are a delicious and healthy fruit that can be enjoyed in many different ways. One of the best ways to enjoy strawberries is in scones.
Scones are a type of quick bread that is usually made with flour, butter, sugar, and eggs. They can be enjoyed for breakfast, lunch, or as a snack. When making strawberry scones, it is important to cut the strawberries into quarters. This will allow them to cook evenly and prevent them from burning. It is also important to use fresh strawberries.
Frozen strawberries can be used, but they will not taste as good as fresh strawberries. If you have never made scones before, don’t worry! They are actually very easy to make. The most important thing is to follow the recipe closely. This will ensure that your scones turn out perfect every time.
Here is a delicious recipe for strawberry scones: Ingredients: 1 cup of flour 1/4 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 1/4 cup of cold butter 1 egg 1/4 cup of milk 1 cup of fresh strawberries, quartered Instructions: 1. Preheat oven to 400 degrees. 2. In a large bowl, mix together flour, sugar, baking powder, and salt. 3. Cut in butter until it resembles coarse crumbs. 4. In a small bowl, whisk together egg and milk. 5. Add wet ingredients to dry ingredients and mix until just combined. 6. Gently fold in strawberries. 7. Drop dough by the tablespoon onto a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes, or until scones are golden brown. Enjoy your delicious strawberry scones!
3. In a small bowl, mix together your sugar and cornstarch.
When it comes to scones, there are a lot of different ways that you can make them. You can add different fruits, nuts, and even chocolate chips to the mix.
But, one of the best ways to enjoy scones is with strawberries. And, thanks to air fryers, you can now enjoy those delicious strawberry scones without all of the unhealthy fats.
To make the best air fryer strawberry scones, you will need: -1 cup of all-purpose flour -1/2 cup of sugar -1/4 cup of cornstarch -1 teaspoon of baking powder -1/4 teaspoon of salt -6 tablespoons of cold butter, cut into small pieces -1/2 cup of fresh strawberries, diced -1/4 cup of milk -1 teaspoon of vanilla extract In a small bowl, mix together your sugar and cornstarch.
Then, add in the flour, baking powder, and salt. Use a pastry cutter or fork to cut in the cold butter until it resembles coarse crumbs. Add in the strawberries and toss to coat. In a separate bowl, whisk together the milk and vanilla extract. Add this to the dry ingredients and mix until everything is moistened. Turn out the dough onto a floured surface and gently knead a few times. Roll out to about 1/2-inch thickness and use a biscuit cutter to cut out your scones. Place the scones on a greased air fryer basket and cook at 400 degrees for 10-12 minutes, or until golden brown. Serve warm with butter and jam. Enjoy!
4. Spread out your strawberries on a baking sheet, and sprinkle them with the sugar mixture.
The Best Air Fryer Strawberry Scones You Will Ever Eat 4.
Spread out your strawberries on a baking sheet, and sprinkle them with the sugar mixture. When it comes to making scones, there are a few things that you need to keep in mind. First of all, you need to make sure that your dough is the right consistency. It should be firm, but not too dry.
Secondly, you need to add the right amount of sugar. Too much sugar will make your scones too sweet, and not enough sugar will make them taste bland. The sugar mixture that you sprinkle on your strawberries is going to add a lot of flavor to your scones. You want to make sure that you use a good quality sugar for this. We recommend using either cane sugar or brown sugar.
Cane sugar will give your scones a more traditional flavor, while brown sugar will add a bit of a caramel flavor. Once your strawberries are coated in the sugar mixture, you can begin to assemble your scones. Take a small amount of dough and flatten it out into a disc. Then, place a few strawberries in the center of the dough and fold it up, sealing the strawberries inside.
Repeat this process until all of your scones are assembled. Now, it’s time to cook your scones. Preheat your air fryer to 350 degrees Fahrenheit. Then, place your scones in the air fryer and cook for about 10 minutes, or until they are golden brown. Once your scones are cooked, you can enjoy them warm, with a dollop of whipped cream or ice cream. Or, you can wait until they cool and enjoy them as is. Either way, we know that you’re going to love these scones!
5. Bake in the oven for about 15-20 minutes, or until the strawberries are soft and the sugars are melted and bubbly.
When it comes to baking, there are few things as classic and delicious as scones. And while there are many different ways to make scones, one of the tastiest is to use air fryers. That’s because air fryers not only help to bind the ingredients together, but also cook the scones evenly and perfectly.
When it comes to making air fryer strawberry scones, you’ll want to start by preheating your air fryer. Then, in a large bowl, mix together the dry ingredients, including the flour, sugar, salt, and baking powder. Next, add in the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Stir in the diced strawberries, being careful not to overmix. Then, add the milk and use a rubber spatula to fold everything together until the dough comes together.
Next, turn the dough out onto a floured surface and use a rolling pin to roll it out into a 1-inch thick round. Cut out as many scones as you can, rerolling the dough as necessary. Place the scones on a lightly greased air fryer basket and spray them lightly with cooking spray. Cook at 400 degrees F for 15-20 minutes, or until the scones are golden brown and the strawberries are soft and bubbly. Serve the scones warm, with a dollop of butter, jam, or clotted cream. Enjoy!
6. Meanwhile, mix together the flour, baking powder, and salt in a large bowl.
When it comes to baking, there are few things as simple and delicious as a scone. And while strawberry scones are typically made with fresh berries, these air fryer strawberry scones are made with frozen strawberries, making them an ideal year-round treat.
To make these air fryer strawberry scones, you will need: -1 cup of frozen strawberries -1 1/2 cups of all-purpose flour -1 tablespoon of baking powder -1/4 teaspoon of salt -1/2 cup of unsalted butter, cold and cubed -1/4 cup of sugar -1 teaspoon of vanilla extract -1/4 cup of heavy cream First, preheat your air fryer to 375 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking powder, and salt. Next, add in the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the sugar and vanilla extract.
Next, add the frozen strawberries to the flour mixture and toss to coat. Add the heavy cream and mix until everything is well combined. Use a spoon or your hands to form the dough into a ball, then place it on a lightly floured surface and use a rolling pin to roll it out into a 1/2-inch thick circle. Cut the dough into 8 wedges and place them on a plate or in a baking dish that will fit in your air fryer. Air fry the scones for 12 minutes, or until they are golden brown. Serve warm, with butter and jam, if desired. Enjoy!
7. Cut in the cold butter until the mixture resembles coarse crumbs.
Cutting in the cold butter is an important step in making these scones, as it allows for a light and flaky texture. To do this, simply add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs. Be careful not to overwork the dough, as this will result in a tough scone. Once the butter is properly cut in, you can proceed with the recipe as directed.
As you might expect from the title, these scones are pretty darn good. The air fryer does a great job of creating a crispy exterior while keeping the interior nice and fluffy. And the strawberries add a lovely sweetness and a pop of color. These scones would be perfect for a special breakfast or brunch, or even just a casual snack.
