This cake is a delightful fusion of moist cake infused with the aromatic essence of tea, complemented by the sweetness of assorted fruits. What makes it even more exciting is that it’s prepared in the convenience of an air fryer, ensuring a perfectly cooked treat every time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress both you and your loved ones.
So, let’s dive into the wonderful world of flavors and aromas as we embark on this culinary adventure together!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 2 tablespoons loose leaf black tea (or 2 tea bags, opened)
- 1 cup mixed dried fruits (such as raisins, cranberries, apricots, and cherries)
- 1/2 cup chopped nuts (optional)
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat your air fryer to 320°F (160°C).
- In a small saucepan, heat the milk until it’s steaming but not boiling. Remove from heat and add the loose leaf black tea (or tea bags). Let it steep for about 10 minutes, then strain the milk to remove the tea leaves or bags. Allow the tea-infused milk to cool to room temperature.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted butter and eggs until well combined. Gradually add the cooled tea-infused milk and mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the mixed dried fruits and chopped nuts (if using) until evenly distributed throughout the batter.
- Grease a cake pan that fits into your air fryer basket and pour the batter into it, spreading it out evenly.
- Place the cake pan into the preheated air fryer basket. Cook at 320°F (160°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once cooked, remove the cake from the air fryer and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the cake with confectioners’ sugar, if desired, for a beautiful finishing touch.
Conclusion:
And there you have it, folks – a scrumptious Air Fryer Tea Fruit Cake that’s bound to become a new favorite in your household! With its delightful blend of tea-infused flavors, mixed fruits, and convenient air fryer preparation, this cake is perfect for any occasion, whether it’s a cozy afternoon tea or a special celebration.
So, go ahead, give this recipe a try, and let the aroma of freshly baked cake fill your home with warmth and joy. Don’t forget to share your creation with us in the Facebook group and spread the love for delicious homemade treats! Happy baking!
