When it comes to breakfast, egg rolls are a go-to item. They’re easy to make, and they can be tailored to your liking. Plus, they’re a great way to start your day. If you’re looking for a quick and easy breakfast option, egg rolls are the way to go. And, if you have an air fryer, you can make them even faster.
Here’s how to make breakfast egg rolls in your air fryer:
1. Begin by preheating your air fryer to 375 degrees.
2. While the air fryer is preheating, crack eggs into a mixing bowl and scramble them.
3. Add your desired seasonings to the eggs and mix well.
4. Next, grab a sheet of egg roll wrappers and spoon the egg mixture into the center of each wrapper.
5. Fold the egg roll wrapper up, making sure to enclose the egg mixture completely.
6. Once all of the egg rolls are wrapped, place them in the air fryer basket.
7. Cook for 10-12 minutes, or until the egg rolls are golden brown and cooked through.
1. Preheat your air fryer to 375 degrees Fahrenheit. 2. Cut your egg roll wrappers in half diagonally. 3. Beat your eggs in a bowl. 4. Put some ham, cheese, and green onions in the center of each wrapper half. 5. Roll up the wrapper halves, sealing the seams with beaten egg. 6. Put the egg rolls in the air fryer basket, spraying them lightly with cooking oil. 7. Air fry for 8-10 minutes, until golden brown. Enjoy!
1. Preheat your air fryer to 375 degrees Fahrenheit.
Before you can start cooking your breakfast egg rolls, you need to preheat your air fryer. Luckily, this is a quick and easy process. Simply set your air fryer to 375 degrees Fahrenheit and wait for it to reach that temperature. Depending on the model of air fryer you have, this could take a few minutes. Once your air fryer is preheated, you can start cooking your egg rolls.
2. Cut your egg roll wrappers in half diagonally.
Cutting your egg roll wrappers in half diagonally is a great way to get them ready for breakfast. Just make sure that you have a sharp knife and that you cut them evenly. If you want to make them even more fun, you can add some food coloring to the mix. Just make sure that you don’t add too much, as you don’t want the colors to bleed.
3. Beat your eggs in a bowl.
When it comes to breakfast, there are few things more satisfying than a crispy egg roll. And while they may seem like they’re best left to the professionals, egg rolls are actually quite easy to make at home – especially if you have an air fryer. Here’s how to make breakfast egg rolls in your air fryer in just a few simple steps. 3. Beat your eggs in a bowl. The first step to making breakfast egg rolls is to beat your eggs in a bowl. You can use any kind of egg you like – whether that’s regular eggs, vegan eggs, or even just egg whites. Once your eggs are beaten, add in your desired fillings. This could be anything from ham and cheese to sausage and veggies. Get creative! Once your eggs are beaten and your fillings are added, it’s time to roll up your egg rolls. To do this, simply place a wrapper on a flat surface, and add a heaping spoonful of the egg mixture to the center. Then, fold up the sides of the wrapper, and roll it up tightly. Now, it’s time to air fry your egg rolls. Preheat your air fryer to 375 degrees Fahrenheit, and then lightly Spray the basket with cooking spray. Add your egg rolls to the basket, being sure not to overcrowd it, and cook for about 10 minutes – or until they’re golden brown and crispy. And that’s it! Breakfast egg rolls are easy to make, and even easier to enjoy. Serve them with a side of fruit or yogurt, and enjoy!
4. Put some ham, cheese, and green onions in the center of each wrapper half.
In order to make breakfast egg rolls in your air fryer, you will need to put some ham, cheese, and green onion in the center of each wrapper half. To do this, first, take your ham and cheese and cut them into thin strips. Next, peel and chop your green onion, making sure to separate the white and green parts. Once you have all of your ingredients prepped, take your wrapper half and place it filling-side down on a plate or cutting board. Add a small handful of ham strips, cheese strips, and green onion to the center of the wrapper, making sure not to overfill it. Once your wrapper is filled, simply roll it up tightly, beginning at the bottom and ensuring that all filling ingredients are fully enclosed. After your egg roll is rolled up, brush the top with a beaten egg and place it seam-side down in your air fryer. Be sure to spray your air fryer basket with cooking spray before adding the egg rolls, as this will help to prevent them from sticking. Set your air fryer to 400 degrees Fahrenheit and cook for 10-12 minutes, or until golden brown and crispy. Enjoy!
5. Roll up the wrapper halves, sealing the seams with beaten egg.
Start by mixing together the beaten egg, water, and flour in a small bowl. Then, take your egg roll wrapper and cut it in half. Dip your fingers in the mixture and run them along the edges of the wrapper. This will help to seal the wrapper and prevent any filling from leaking out. Place the filling in the center of the wrapper, and then fold up the bottom half, encasing the filling. Next, fold in the sides of the wrapper, and then roll it up from the top, sealing the edges with more of the egg mixture. Place the egg roll seam-side down in the air fryer and cook at 400 degrees Fahrenheit for 3-5 minutes, until golden brown and crisp. Serve immediately.
6. Put the egg rolls in the air fryer basket, spraying them lightly with cooking oil.
Egg rolls are a delicious and easy breakfast option that can be made in your air fryer. Here’s how to do it: 1. Preheat your air fryer to 350°F. 2. Cut six egg roll wrappers into thirds. 3. In a bowl, whisk together six eggs and some salt and pepper. 4. Place an egg roll wrapper triangle in the egg mixture, making sure it’s completely coated. 5. Place the egg roll wrapper in the air fryer basket, spraying it lightly with cooking oil. 6. Repeat with the remaining egg roll wrappers. 7. Cook for six minutes, or until golden brown. 8. Serve with your favorite dipping sauce.
7. Air fry for 8-10 minutes, until golden brown. Enjoy!
Assuming you have all your ingredients prepped and rolled up in your air fryer egg roll, it’s time to cook! Set your air fryer to 400 degrees Fahrenheit and cook for 8-10 minutes, until golden brown. Keep an eye on them so they don’t burn! Once they’re done, take them out and enjoy. These egg rolls are best fresh out of the air fryer, so don’t wait too long to eat them.
If you’re looking for a delicious and easy breakfast option, egg rolls are a great choice. And when you make them in your air fryer, they’re even better! These breakfast egg rolls are crispy on the outside and filled with a yummy egg, sausage, and cheese filling. Plus, they’re ready in just minutes. So if you’re looking for a quick and easy breakfast option that will leave you satisfied, be sure to try these breakfast egg rolls in your air fryer.
