Enjoy crispy Brussels sprouts with smoky lardons made in the air fryer. Quick, easy, and delicious side dish perfect for any meal.
Brussels sprouts are often misunderstood vegetables, but when cooked right, they transform into a crispy, golden, and flavorful treat. This recipe for Crispy Air Fryer Brussels Sprouts with Lardons brings out their natural sweetness while adding an irresistible smoky crunch from the lardons. Using an air fryer makes the process quicker and healthier, cutting down on oil while still delivering maximum crispiness.
The lardons, which are small strips of fatty bacon, release their savory richness during cooking. They coat the sprouts with a delicious smokiness that elevates this dish to a whole new level. The contrast between the tender interior and crispy outer leaves makes every bite satisfying.
This recipe is also versatile. It can be served as a side dish for family dinners, a holiday table, or even as a quick snack. The air fryer ensures even cooking without constant monitoring, saving you time in the kitchen. Plus, the dish requires only a handful of ingredients, making it both budget-friendly and fuss-free.
If you are looking for a simple yet impressive recipe, this crispy Brussels sprouts with lardons dish is the answer. Flavorful, quick, and crowd-pleasing—it’s a must-try.
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 oz (115g) lardons (or thick-cut bacon, diced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Directions
- Preheat your air fryer to 375°F (190°C).
- Trim and halve the Brussels sprouts. Remove any tough or yellow leaves.
- In a large bowl, combine sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Add the lardons to the bowl and mix gently to distribute.
- Place the mixture into the air fryer basket in a single layer. Cook for 15–18 minutes, shaking halfway through to ensure even crisping.
- Check for doneness: sprouts should be crispy on the outside and tender inside, while lardons should be golden brown.
- Remove and transfer to a serving dish. Serve hot.
How to Prepare
Start by washing the Brussels sprouts under cold water. Trim off the stem ends and peel away any outer leaves that are discolored. Slice them in half to allow even cooking. Next, cut the lardons or dice thick-cut bacon into small pieces.
Mix the sprouts and lardons with olive oil and spices in a bowl. Ensure the mixture is well coated to maximize flavor and crispiness. Preheating the air fryer helps to achieve a quick sear that locks in flavor. Place everything in a single layer inside the basket for best results. Shaking the basket halfway ensures the sprouts cook evenly on all sides.
Preparation Time
- Prep time: 10 minutes (washing, trimming, and seasoning)
- Cook time: 15–18 minutes
- Total time: About 25–28 minutes
Servings
This recipe makes about 4 servings as a side dish.
7. FAQs
Q1: Can I use frozen Brussels sprouts for this recipe?
Yes, but thaw them first and pat dry to avoid excess moisture, which prevents crisping.
Q2: What can I substitute for lardons?
You can use diced pancetta, turkey bacon, or vegetarian bacon alternatives.
Q3: How do I prevent Brussels sprouts from becoming soggy?
Do not overcrowd the air fryer basket. Cooking in batches ensures even crispiness.
Q4: Can I make this dish ahead of time?
Yes, you can cook them in advance and reheat in the air fryer for 3–5 minutes before serving.
Q5: What other seasonings can I add?
Try adding Parmesan cheese, balsamic glaze, or chili flakes for extra flavor.
Conclusion
Crispy Air Fryer Brussels Sprouts with Lardons is the ultimate combination of simple ingredients and bold flavors. The natural sweetness of Brussels sprouts paired with the smoky crunch of lardons makes this dish a winner every time. Best of all, the air fryer delivers perfect crispiness with minimal oil, making it a healthier choice compared to deep frying.
This recipe is versatile enough to suit many occasions. It can easily complement roasted meats, holiday dinners, or even stand alone as a satisfying snack. With its quick preparation and short cooking time, it’s ideal for busy weeknights when you want something delicious without much fuss.
Whether you are a Brussels sprouts lover or someone hesitant to try them, this dish is bound to change your perspective. Each bite offers a harmony of textures and flavors that keep you coming back for more. So, fire up your air fryer and give these crispy Brussels sprouts with lardons a try—you won’t be disappointed.
