Are you craving a mouthwatering dessert that’s easy to make and perfect for any occasion?
Look no further than this delectable Air Fryer Blueberry Crisp. With its golden, crunchy topping and sweet, juicy blueberries, this dessert will quickly become a family favorite.
Plus, it’s made in an air fryer, which means less fuss and faster results. Let’s dive into the recipe and see how you can whip up this delightful treat in no time.
Ingredients You’ll Need
To make this delicious blueberry crisp, you will need the following ingredients:
- Fresh Blueberries: 2 cups
- Granulated Sugar: 1/4 cup
- Lemon Juice: 1 tablespoon
- Cornstarch: 1 tablespoon
- Old-Fashioned Oats: 1/2 cup
- All-Purpose Flour: 1/2 cup
- Brown Sugar: 1/4 cup
- Ground Cinnamon: 1/2 teaspoon
- Salt: A pinch
- Unsalted Butter: 1/4 cup, cold and cubed
Preparing the Blueberry Filling
- Mix the Berries: In a mixing bowl, combine the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Stir until the blueberries are evenly coated with the mixture. This will ensure that your filling is sweet and slightly thickened.
- Transfer to Baking Dish: Pour the blueberry mixture into a small, air fryer-safe baking dish. Spread the mixture evenly to cover the bottom.
Creating the Crisp Topping
- Combine Dry Ingredients: In a separate bowl, mix the old-fashioned oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt.
- Add Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This is your crisp topping.
- Top the Blueberries: Sprinkle the crisp topping evenly over the blueberry mixture in the baking dish.
Cooking in the Air Fryer
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for a few minutes.
- Cook the Crisp: Place the baking dish in the air fryer basket. Cook for 15-20 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Check for Doneness: After about 15 minutes, check the crisp. If the topping isn’t yet golden, cook for an additional 5 minutes, checking frequently to prevent burning.
Serving Your Blueberry Crisp
- Cool Slightly: Allow the blueberry crisp to cool for a few minutes after removing it from the air fryer. This will help the filling to set slightly.
- Serve: Serve the crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Perfect Blueberry Crisp
- Use Fresh or Frozen Blueberries: Fresh blueberries are ideal, but frozen ones can also work. If using frozen, add a bit more cornstarch to thicken the filling.
- Customize Your Crisp: Feel free to add nuts like chopped pecans or almonds to the topping for added texture and flavor.
- Watch the Cooking Time: Air fryers can vary, so keep an eye on the crisp to avoid burning.
This Air Fryer Blueberry Crisp is a delightful dessert that’s quick and easy to prepare. With its sweet and tangy blueberry filling and crispy, buttery topping, it’s sure to please everyone at your table. Enjoy this simple yet delicious treat any time you crave something sweet and satisfying!
