Are you looking for a delightful treat to accompany your afternoon tea?
Look no further! This Air Fryer Tea Loaf recipe is the perfect blend of flavors and textures to elevate your tea time experience.
Packed with wholesome ingredients and simple to make, it’s a recipe that will quickly become a favorite in your household.
Air Fryer Tea Loaf: A Nutritious Twist
Revitalize your tea time with this nutritious twist on the classic tea loaf.
By utilizing the air fryer, we’re able to achieve a perfectly moist and tender loaf without the need for excess oil or butter.
This not only makes for a healthier treat but also reduces the cooking time significantly, allowing you to enjoy your tea loaf in no time.
Ingredients You’ll Need:
To recreate this delectable Air Fryer Tea Loaf, gather the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- ½ cup unsweetened applesauce
- ½ cup brewed tea, cooled
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (such as raisins, currants, and chopped apricots)
- Cooking spray
Instructions:
1. Preheat Your Air Fryer:
Begin by preheating your air fryer to 320°F (160°C). This ensures that your tea loaf cooks evenly and develops a golden-brown crust.
2. Prepare the Loaf Pan:
Lightly coat a loaf pan with cooking spray to prevent sticking. Alternatively, you can line the pan with parchment paper for easy removal.
3. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk together until well combined.
4. Prepare Wet Ingredients:
In another bowl, beat together the granulated sugar, brown sugar, and eggs until smooth and creamy. Add in the unsweetened applesauce, brewed tea, and vanilla extract, mixing until fully incorporated.
5. Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense loaf.
6. Fold in Dried Fruits:
Gently fold in the mixed dried fruits until evenly distributed throughout the batter. This adds a burst of sweetness and chewiness to every bite.
7. Bake in the Air Fryer:
Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated air fryer basket and cook for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Once baked, remove the tea loaf from the air fryer and allow it to cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing and serving. Enjoy alongside a steaming cup of tea for the ultimate treat!
Conclusion:
Elevate your tea time experience with this delightful Air Fryer Tea Loaf recipe. With its wholesome ingredients and simple preparation, it’s the perfect accompaniment to your favorite brew. Whether enjoyed as a midday snack or dessert, this tea loaf is sure to become a beloved addition to your repertoire of recipes. Try it out today and treat yourself to a slice of deliciousness!
