Around the world, people love to eat pretzels. They’re a delicious, salty snack that can be enjoyed any time of day.
But pretzels can be a bit of a hassle to make at home. That’s where the air fryer comes in. With an air fryer, you can easily make pretzel bites that are crunchy on the outside and soft on the inside.
And best of all, they’re cooked in a fraction of the time it would take to bake them in the oven. So if you’re looking for a quick and easy snack, these air fryer pretzel bites are the perfect choice.
1. Preheat air fryer to 400 degrees F.
2. In a large bowl, mix together 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.
3. In a separate bowl, whisk together 1 cup of water and 2 tablespoons of melted butter.
4. Add wet ingredients to dry ingredients and stir until the dough comes together.
5. Knead the dough for about 5 minutes.
6. Cut the dough into small pieces and shape into bite-sized pretzels.
7. Place pretzels in the air fryer and cook for 5-7 minutes until golden brown.
1. Preheat air fryer to 400 degrees F.
1. Preheat air fryer to 400 degrees F. 2. Cut dough into 1-inch pieces.
2. Dip each piece of dough into the melted butter, then into the sugar and cinnamon mixture.
3. Place the dough bites into the air fryer basket, making sure not to overcrowd.
4. Cook for 6-8 minutes, or until golden brown.
5. Remove from air fryer and enjoy!
2. In a large bowl, mix together 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.
In a large bowl, mix together 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. Slowly add in 1 1/2 cups of lukewarm water until the dough is wet but not too sticky. Allow the dough to rest for 10 minutes.
after the dough has rested, use a floured rolling pin to roll it out onto a lightly floured surface.
Cut the dough into small triangles and transfer to a greased baking sheet.
Brush the tops of the pretzels with a beaten egg and sprinkle with kosher salt. Bake at 425 degrees for 12-15 minutes, until golden brown.
Serve warm with mustard or your favorite dipping sauce.
3. In a separate bowl, whisk together 1 cup of water and 2 tablespoons of melted butter.
In a separate bowl, whisk together 1 cup of water and 2 tablespoons of melted butter.
Next, add 1 tablespoon of sugar and 1 teaspoon of salt to the bowl and whisk to combine. Add 2½ cups of all-purpose flour to the bowl and stir until the ingredients are combined. Knead the dough for about 5 minutes, or until it’s smooth.
Roll the dough out onto a floured surface and use a knife or pizza cutter to cut it into small bite-sized pieces. Place the pretzel bites onto a greased baking sheet and brush them with the remaining melted butter. Sprinkle some coarse salt onto the bites, if desired.
Bake the pretzel bites at 400 degrees Fahrenheit for about 12-15 minutes, or until they’re golden brown. Serve with your favorite dipping sauce and enjoy!
4. Add wet ingredients to dry ingredients and stir until the dough comes together.
In a large bowl, whisk together flour, baking soda, salt, and sugar. Make a well in the center and add yeast. Add warm water and stir until the yeast dissolves. Let the mixture sit for 5 minutes.
Add wet ingredients to dry ingredients and stir until the dough comes together. If the dough is too sticky, add more flour, 1 tablespoon at a time. Knead the dough for 5 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
5. Knead the dough for about 5 minutes.
To make these air fryer pretzel bites, you’ll need to start by kneading the dough for about 5 minutes. This will help to create a smooth, pliable dough that will be easy to work with. Once the dough has been kneaded, you can then begin shaping it into small bites.
To do this, simply take small pieces of dough and roll them into balls. Once you have a ball of dough, press it lightly into the palm of your hand and then use your thumb to create a small indentation in the center.
This will help the pretzel bite to cook evenly and prevent it from becoming too doughy in the center. Once you have formed all of your pretzel bites, you can then begin cooking them in the air fryer.
Start by preheating your air fryer to 400 degrees Fahrenheit. Then, place the pretzel bites in the basket of the air fryer and cook for 10 minutes. Once the pretzel bites are cooked, you can then remove them from the air fryer and enjoy.
These pretzel bites are best when served warm, so be sure to enjoy them shortly after cooking.
6. Cut the dough into small pieces and shape into bite-sized pretzels.
When it comes to bite-sized snacks, it doesn’t get much better than pretzel bites. And when you make them in the air fryer, they’re extra crispy and delicious. To make air fryer pretzel bites, start by cutting the dough into small pieces.
Then, shape the dough into bite-sized pretzels. If you’re having trouble shaping the pretzels, you can use a fork to press down on the dough and create the traditional pretzel shape.
Once the pretzels are shaped, transfer them to the air fryer and cook for 5-7 minutes at 400 degrees. When they’re done, they’ll be crispy and golden brown. Serve with your favorite dipping sauce and enjoy!
7. Place pretzels in the air fryer and cook for 5-7 minutes until golden brown.
Assuming you would like 7 tips on how to make Easy Air Fryer Pretzel Bites:
1. Preheat your air fryer to 375 degrees F.
2. Cut your pre-made dough into small bite-sized pieces. If you don’t have pre-made dough, you can easily make your own with some flour, yeast, sugar, and salt.
3. Boil the bites in a baking soda water solution for 30 seconds on each side.
4. Place the bites in the air fryer and cook for 5-7 minutes until golden brown.
5. Serve with your favorite dipping sauce. Some popular dipping sauces for pretzels include cheese, ranch, and honey mustard.
6. Enjoy!
Making pretzel bites in an air fryer is a quick and easy way to enjoy a delicious snack.
By preheating your air fryer and cutting the dough into small pieces, you can have these bites ready to cook in no time.
The baking soda water solution helps to give the pretzels a crispy outer crust. Once they are golden brown, they are ready to be served with your favorite dipping sauce.
Enjoy!
After trying out this recipe, it’s safe to say that these air fryer pretzel bites are just as good as their traditional counterparts.
Not only are they crispy and golden brown on the outside, but they’re also fluffy and soft on the inside.
Plus, they only take a few minutes to cook up, which makes them perfect for a quick snack or appetizer. Whether you’re dipping them in mustard, cheese, or just plain old salt, these pretzel bites are sure to be a hit with everyone.
