Tex-Mex cuisine is a delicious fusion of Mexican and American flavors, and one of its most popular dishes
is the humble chimichanga.
Chimichangas typically consist of a deep-fried burrito filled with various meats, cheeses, and veggies,
but this particular recipe gives the dish a healthier twist by cooking it in an air fryer.
This recipe is perfect for anyone who loves Tex-Mex food but is looking for a healthier alternative to deep-fried
chimichangas. The air fryer not only cuts down on the amount of oil used, but it also cooks the chimichangas more
evenly, resulting in a crispier and tastier dish. So, if you’re looking for a delicious and healthy Tex-Mex recipe,
then look no further than this great air fryer chimichanga recipe!
1. Preheat your air fryer to 375 degrees.
2. In a medium bowl, combine 1/2 cup of refried beans, 1/4 cup of enchilada sauce, and 1/2 cup of shredded cheese.
3. Spread the mixture evenly over 8 small flour tortillas.
4. Roll them up into tight cylinders, and place them seam-side-down in the air fryer.
5. Cook for 10 minutes, or until the tortillas are crispy.
6. Serve with salsa, guacamole, and sour cream.
7. Enjoy!
1. Preheat your air fryer to 375 degrees.
1. Preheat your air fryer to 375 degrees. This will help ensure that your chimichangas are cooked evenly throughout.
2. Next, take a look at your tortillas. If they are store-bought, they will likely need to be cooked for a shorter time
than if you made them from scratch.
3. If you are using pre-made tortillas, cook them in the air fryer for about 3 minutes. If you made them from
scratch, cook them for about 5 minutes.
4. Once the tortillas are cooked, it’s time to fill them!
5.Start by spreading some refried beans in the center of each tortilla.
6. Next, add some chopped chicken, shredded cheese, and diced tomatoes.
7. Once you have filled each tortilla, fold them up and place them in the air fryer.
8. Cook for about 10 minutes, or until the chimichangas are golden brown and crispy.
9. Serve with sour cream, salsa, and guacamole. Enjoy!
2. In a medium bowl, combine 1/2 cup of refried beans, 1/4 cup of enchilada sauce, and 1/2 cup of shredded cheese.
In a medium bowl, combine 1/2 cup of refried beans, 1/4 cup of enchilada sauce, and 1/2 cup of shredded cheese.
Mix well and set aside.
3. Spread the mixture evenly over 8 small flour tortillas.
When it comes to making chimichangas, there are a few things you need to keep in mind.
First, you need to make sure that the filling is evenly distributed over the tortilla.
Second, you need to make sure that the tortillas are rolled up tightly so that they don’t come apart when you’re
frying them. To get started, gather your ingredients. For the filling, you’ll need ground beef, onion, garlic,
cumin, chili powder, tomato sauce, and refried beans.
For the tortillas, you’ll need small flour tortillas. Start by cooking the ground beef in a skillet over medium heat.
Once it’s cooked, add in the onion and garlic and cook for a few more minutes. Then, add in the cumin,
chili powder, and tomato sauce. Stir everything together and let it cook for a few minutes.
Finally, add in the refried beans and stir until they’re combined. Once the filling is done,
it’s time to start rolling up the tortillas. Start by spreading a few spoonfuls of the mixture onto each tortilla.
Then, roll them up tightly, tucking in the ends as you go. Once they’re all rolled up, it’s time to start frying them.
Heat up some oil in a large skillet over medium heat. Then, carefully add in the chimichangas and cook for a
few minutes on each side until they’re golden brown and crispy. Serve them hot with your favorite toppings and
enjoy!
4. Roll them up into tight cylinders, and place them seam-side-down in the air fryer.
The best way to enjoy a chimichanga is by rolling it up into a tight cylinder and then frying it in an air fryer.
This ensures that the chimichanga is crispy on the outside and soft on the inside. Plus, it allows for even cooking
so that all the flavors can meld together perfectly. To start, you’ll need to gather your ingredients.
For the filling, you’ll need ground beef, refried beans, shredded cheese, diced green chilies, and spices.
Then, for the wrapper, you’ll need flour tortillas. Once you have everything assembled, it’s time to start cooking.
The first step is to cook the ground beef in a skillet over medium heat. Once it’s browned, add in the refried beans,
cheese, chilies, and spices. Mix everything together well and set the filling aside.
Next, it’s time to prepare the wrappers. Flour tortillas are traditionally used, but you can also use corn tortillas if
you prefer. To make them pliable, you’ll need to heat them up first. This can be done by wrapping them in damp
paper towels and microwaving them for 30 seconds to 1 minute. Once the tortillas are pliable, it’s time to start
assembling the chimichangas.
Place about 1/4 cup of the beef filling in the center of each tortilla. Then, fold up the bottom and sides, and roll the
chimichanga up into a tight cylinder. Finally, place the chimichangas seam-side-down in the air fryer and cook at
400 degrees Fahrenheit for 10 minutes.
Once they’re done, they can be served with your favorite toppings, such as sour cream, salsa, or guacamole.
5. Cook for 10 minutes, or until the tortillas are crispy.
You can cook air fryer chimichangas in just 10 minutes! All you need is some oil, a few tortillas, and your favorite fillings.
To get started, heat up your air fryer to 375 degrees Fahrenheit. Then, add a bit of oil to your tortillas.
You can use any kind of oil, but we recommend using olive oil or vegetable oil. Once the oil is on the tortillas,
add your favorite fillings. We like to use ground beef, shredded cheese, and beans,
but you can use whatever you like. Once the tortillas are filled, put them in the air fryer and cook for 10 minutes.
The tortillas will be crispy and delicious! Serve with some sour cream or salsa, and enjoy.
6. Serve with salsa, guacamole, and sour cream.
Assuming you want 500 words on how to serve your air fryer chimichangas:
One of the best things about chimichangas is that they can be served with a variety of toppings and sauces.
Salsa, guacamole, and sour cream are all great options that will complement the flavors of your chimichanga.
If you want to keep things simple, you can just serve your chimichanga with some salsa on the side.
Or, if you want to go all out, you can top your chimichanga with all of the fixings, including salsa, guacamole,
and sour cream. Whichever way you decide to do it, your chimichanga will be delicious.
7. Enjoy!
Enjoy your delicious air fryer chimichangas! These are best served fresh, so be sure to enjoy them right away.
You can also reheat them in the air fryer for a quick and easy snack.
Thank you for trying this recipe and we hope you enjoy it!
The best thing about this recipe is that it is so versatile. You can easily make it your own by adding your favorite
toppings or filling. Whether you prefer your chimichangas with chicken, beef, or pork,
this recipe is sure to please. If you’re looking for a delicious and easy-to-make recipe,
look no further than this great air fryer chimichangas recipe!
