We all know that the air fryer is amazing for so many things. But have you ever tried making air fryer cheeseburger egg rolls? These are seriously the best things ever. Here’s how to make them. First, you’ll need some egg roll wrappers. You can find these in the grocery store near the refrigerated section. Then, you’ll need some ground beef, cheese, and your favorite toppings. To make the egg rolls, start by browning the ground beef in a pan. Once it’s cooked, add the cheese and your toppings. Then, roll up the egg roll wrappers and place them in the air fryer. Cook them at a high temperature until they’re golden brown and crispy. You won’t be able to stop at just one of these air fryer cheeseburger egg rolls. They’re so good, you’ll want to make a batch for every party from now on.
1. Start with cooked ground beef that’s been seasoned with salt, pepper, and your favorite spices
If you want to make air fryer cheeseburger egg rolls that will really wow your friends and family, you need to start with cooked ground beef that’s been seasoned with salt, pepper, and your favorite spices. This may seem like a lot of work, but trust us, it’s worth it! When you cook the ground beef, be sure to use a leaner grind so that it’s not too greasy. If you’re not sure what grind to use, ask your butcher or check the labels at the grocery store. Season the beef with salt, pepper, and your favorite spices. We like to use a mix of paprika, garlic powder, onion powder, and a little cayenne pepper for a little bit of heat. Once the beef is cooked and seasoned, it’s time to start assembling the egg rolls. To do this, you’ll need some egg roll wrappers, which are available at most grocery stores. Place an egg roll wrapper on a clean, dry surface. Scoop about ½ cup of the cooked beef onto the wrapper, then top with shredded cheese. Fold up the bottom corner of the wrapper, then fold in the sides. Wet the top corner of the wrapper with a little water, then roll the egg roll up from the bottom, sealing it at the top. Repeat with the remaining ingredients. Once all of the egg rolls are assembled, it’s time to air fry them! Place the egg rolls in the air fryer basket in a single layer, being sure not to overcrowd the basket. Cook at a high temperature, around 400 degrees F, for about 10 minutes, or until the egg rolls are golden brown and crispy. Serve the egg rolls immediately, with your favorite dipping sauce. We like to use a mixture of ketchup and mustard, but you could also use ranch dressing, BBQ sauce, or even sweet and sour sauce. Enjoy!
2. Add shredded cheese, diced onion, and diced pickles to the beef and mix well
Ingredients: -1 lb. ground beef -1 cup shredded cheddar cheese -1/2 cup diced onion -1/2 cup diced pickles Instructions: 1. Preheat your air fryer to 375 degrees Fahrenheit. 2. In a bowl, mix together the ground beef, shredded cheese, diced onion, and diced pickles until everything is evenly distributed. 3. Scoop the mixture into 2-inch balls, and then place them on a lightly greased air fryer basket. Make sure the balls are not touching each other. 4. Cook for 10 minutes, or until the meat is cooked through. 5. Remove from the air fryer, and enjoy!
3. Place a large scoop of the mixture onto an egg roll wrapper, making sure to spread it out evenly
When you’re making your egg rolls, you’ll want to make sure that you have a large scoop of the mixture, so that it’s evenly distributed. You don’t want any clumps or lumps, so make sure to spread it out as best you can. Once you have your mixture in the egg roll wrapper, you’ll want to start rolling it up, from the bottom to the top. Make sure that you tuck in the sides as you go, so that none of the mixture falls out. Once you’ve rolled it up, you can then seal the egg roll by wetting the edges with a little bit of water and pressing them together.
4. Wet the edges of the wrapper with water and roll it up tightly, then set it aside
If you’re looking for a fun and unique way to enjoy your next burger night, then you’ve got to try making air fryer cheeseburger egg rolls! These Egg Rolls are packed with all of your favorite cheeseburger flavors, and they’re cooked to perfection in the air fryer. To make air fryer cheeseburger egg rolls, you’ll need: -Ground beef -Cheese -Pickles -Onion -Egg roll wrappers To start, cook your ground beef in a pan over medium heat. Once it’s cooked through, add in your shredded cheese, diced onion, and sliced pickles. Give everything a good mix and then remove from heat. Next, take an egg roll wrapper and spoon some of the cheeseburger mixture into the center. Wet the edges of the wrapper with water and then roll it up tightly, making sure to seal the edges. Finally, place the egg rolls in your air fryer and cook at 400 degrees for 10-12 minutes, or until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
5. Repeat until all of the beef mixture is used up
If you love cheeseburgers and egg rolls, then you’ll go crazy for these air fryer cheeseburger egg rolls! They’re easy to make, and they’re packed with flavor. To make them, you’ll need: – 1 pound ground beef – 1/2 cup diced onion – 1/4 cup diced pickles – 1/2 cup shredded cheese – 1/4 teaspoon salt – 1/4 teaspoon pepper – 1 package egg roll wrappers To make the filling, simply mix together the ground beef, onion, pickles, cheese, salt, and pepper. Then, take an egg roll wrapper and place a heaping spoonful of the mixture in the center. To fold the egg rolls, first fold up the bottom corner. Then, fold in the sides. Finally, roll it up from the bottom. Make sure the top is sealed well so the filling doesn’t fall out. Once all of the egg rolls are rolled, place them in your air fryer. Cook them at 400 degrees for about 10 minutes, or until they’re golden and crispy. Serve with your favorite dipping sauce and enjoy!
6. Brush the egg rolls with oil and air fry them at 400 degrees for about 10 minutes, until they’re nice and crispy
Assuming you want six tips for making air fryer cheeseburger egg rolls: 1. Preheat your air fryer to 400 degrees F before beginning. 2. In a medium bowl, mix together ground beef, shredded cheese, diced onion, ketchup, and mustard until evenly combined. 3. Place one egg roll wrapper on a clean, dry surface with one corner pointing towards you. Scoop 1/6 of the beef mixture onto the wrapper, shaping it into a small rectangle in the center. 4. Moisten the edges of the wrapper with water using your fingers. Fold the bottom corner up over the filling, then roll upwards until the entire egg roll is sealed. 5. Repeat with the remaining egg roll wrappers and filling. 6. Brush the egg rolls with oil and air fry them at 400 degrees for about 10 minutes, until they’re nice and crispy. Serve immediately with your favorite dipping sauce. Enjoy!
7. Serve with ketchup, mustard, or your favorite dipping sauce and enjoy!
Assuming you would like a general introduction to this section: These egg rolls are best served fresh and hot out of the air fryer. They can be served with ketchup, mustard, or your favorite dipping sauce. Enjoy!
If you’re looking for an interesting and delicious way to switch up your normal breakfast routine, give these air fryer cheeseburger egg rolls a try! They’re easy to make, and the flavor combination is sure to please. Plus, they’re a fun and unique way to enjoy your favorite breakfast sandwich.
