Deliciously Easy Air Fryer Victoria Sponge Recipe for a Perfect Afternoon Treat
When it comes to creating a delightful treat for a relaxing afternoon, few things can compare to the classic Victoria Sponge cake.
With its light and fluffy sponge layers sandwiched together with sweet jam and a generous dollop of cream, this iconic British dessert never fails to satisfy. And with the help of an air fryer, achieving a perfectly baked sponge has never been easier.
In this article, we will guide you through a simple and straightforward recipe for making a Deliciously Easy Air Fryer Victoria Sponge.
With the use of an air fryer, you can achieve a beautifully baked cake in a fraction of the time it takes to preheat a conventional oven.
Whether you are hosting a small gathering or simply looking to treat yourself to a scrumptious dessert, this recipe is sure to impress.
So grab your ingredients, preheat your air fryer, and get ready to indulge in a delightful and effortless afternoon treat.
Ingredients needed Step-by-step instructions for preparing the sponge Tips for achieving the perfect sponge texture Decorating the sponge
with whipped cream and strawberries Serving and enjoying the delicious treat
Ingredients needed
When it comes to making a deliciously easy air fryer Victoria sponge, having the right ingredients is crucial.
The key to a perfect sponge cake lies in using quality ingredients that are fresh and of good quality.
For this recipe, you will need all-purpose flour, baking powder, salt, sugar, eggs, unsalted butter, vanilla extract, and milk.
The flour will provide the base for the cake, while the baking powder will help it rise and become light and fluffy.
A pinch of salt will enhance the flavors in the cake, balancing out the sweetness of the sugar.
Eggs play a crucial role in providing structure and moisture to the cake. They help bind the other ingredients together and give the cake its
texture. Using fresh eggs is important for the best results. Unsalted butter adds richness and flavor to the cake.
Make sure the butter is at room temperature so it can be easily creamed with the sugar. The vanilla extract will provide a lovely aroma and flavor to the cake, enhancing its overall taste. Lastly, milk is needed to adjust the consistency of the batter.
It helps make the cake moist and tender, ensuring a soft and delicious sponge. In addition to the basic ingredients, you may also want to gather some optional ingredients to enhance the flavor of your Victoria sponge.
You can add lemon zest or orange zest for a citrusy twist, or even almond extract for a nutty flavor. Once you have all your ingredients ready, it’s time to start baking your air fryer Victoria sponge. With the right ingredients and a little bit of patience,
you’ll have a perfect afternoon treat that will impress your family and friends. So gather your ingredients and get ready to bake a delicious sponge cake that will have everyone coming back for more.
Step-by-step instructions for preparing the sponge
Step-by-step instructions for preparing the sponge:
1. Begin by preheating your air fryer to 350°F (180°C) for about 5 minutes, ensuring that it is nice and hot before you start baking your Victoria sponge.
2. In a mixing bowl, cream together 1 cup (225g) of softened butter and 1 cup (225g) of granulated sugar until light and fluffy. This step is crucial for achieving a light and airy sponge cake.
3. Add in 4 large eggs, one at a time, beating well after each addition. This will help to incorporate air into the mixture, resulting in a soft and tender cake.
4. Sift in 1 ¾ cups (225g) of self-raising flour and gently fold it into the mixture using a spatula. Be careful not to overmix, as this can result in a tough and dense cake.
5. Stir in 1 tsp of vanilla extract to add a subtle hint of flavor to your sponge cake. You can also add a splash of milk if the mixture seems too thick.
6. Grease and line a 6-inch round cake tin with parchment paper, then pour the cake batter into the tin, smoothing it out with a spatula.
7. Place the cake tin in the preheated air fryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once the sponge cake is baked, carefully remove it from the air fryer and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
9. While the sponge cake is cooling, you can prepare the filling for your Victoria sponge. Whip 1 cup (225ml) of heavy cream until stiff peaks form, then gently fold in ½ cup (75g) of powdered sugar.
10. Once the sponge cake has cooled, carefully slice it in half horizontally using a serrated knife. Be gentle to avoid any crumbling or breaking of the cake layers.
11. Spread a generous layer of strawberry jam on the bottom half of the sponge cake, then top it with the sweetened whipped cream.
12. Carefully place the top half of the sponge cake on top of the cream layer, pressing down gently to secure it in place.
13. Dust the top of the Victoria sponge with powdered sugar for a finishing touch, then slice and serve for a delightful afternoon treat. By following these step-by-step instructions, you can easily create a deliciously moist and fluffy Victoria sponge cake in your air fryer.
Enjoy the light and airy texture of the cake layers paired with the sweet cream and jam filling for a perfect treat to enjoy with your tea or coffee.
Tips for achieving the perfect sponge texture
Achieving the perfect sponge texture for your Victoria sponge is essential for creating a deliciously light and airy cake that will impress your friends and family. By following these tips, you can ensure that your cake turns out perfectly every time.
First and foremost, it is crucial to accurately measure your ingredients. Baking is a science, and even small deviations in the amounts of flour, sugar, and other ingredients can affect the texture of your sponge. Use a kitchen scale to weigh your ingredients for the most precise results. When mixing your cake batter, be sure not to overmix.
Overmixing can cause your cake to become tough and dense rather than light and fluffy. Mix your ingredients until just combined, and then stop. This will help to incorporate air into the batter, which is essential for creating a light and airy sponge. Another important tip for achieving the perfect sponge texture is to ensure that your ingredients are at room temperature. Cold ingredients can cause your batter to become lumpy and result in an uneven texture. Allow your eggs, butter, and milk to sit out for about 30 minutes before you begin baking.
Properly greasing and flouring your cake pans is also key to achieving a perfect sponge texture. Use a baking spray or butter and flour to coat your pans, ensuring that the cake does not stick during the baking process. This will help your sponge to rise evenly and prevent any sticking or tearing when you remove it from the pan. One of the most crucial steps in achieving the perfect sponge texture is monitoring your baking time. Every oven is different, so it is important to keep a close eye on your cake as it bakes.
Overbaking can cause your sponge to become dry and tough, while underbaking can result in a gooey and dense texture. Use a toothpick or cake tester to check for doneness, and remove your cake from the oven as soon as it comes out clean. Allow your cake to cool completely before assembling and filling it to ensure that the texture is just right. A warm cake can cause your fillings to melt or become runny, resulting in a soggy and unappealing finish. Once your cake has cooled, you can fill it with your favorite jam and whipped cream for a classic Victoria sponge. By following these tips, you can ensure that your Air Fryer Victoria sponge turns out perfectly every time. With a light and airy texture and a deliciously sweet taste, this cake is sure to become a favorite for afternoon tea or dessert. Enjoy the process of baking and experimenting with different flavors to create a sponge that is uniquely yours.
Decorating the sponge with whipped cream and strawberries
Decorating your air fryer Victoria sponge with whipped cream and fresh strawberries is the perfect finishing touch to elevate this classic cake to a whole new level. The combination of light, fluffy whipped cream and juicy, sweet strawberries adds a burst of freshness and flavor that perfectly complements the rich, moist sponge. Not only does it make for a visually stunning presentation, but it also enhances the overall taste of the cake, making it a truly irresistible treat.
To start, you’ll want to make sure that your sponge has completely cooled before adding the whipped cream and strawberries. This will prevent the cream from melting and ensure that the strawberries stay fresh and juicy. Once your sponge is ready, it’s time to prepare the whipped cream. In a large mixing bowl, whip the heavy cream until it reaches stiff peaks. Be sure not to overwhip the cream, as it can become grainy and lose its light, airy texture. If you’d like, you can sweeten the whipped cream with a bit of powdered sugar or vanilla extract to enhance the flavor.
Once the whipped cream is ready, it’s time to assemble your cake. Carefully slice the sponge in half horizontally to create two layers. Place one layer of the sponge on a serving plate or cake stand, and generously spread a layer of whipped cream on top. Be sure to spread the cream evenly to ensure that every bite is perfectly balanced with the sponge. Next, add a layer of sliced strawberries on top of the whipped cream. You can arrange the strawberries in a neat pattern or simply scatter them for a more rustic look. The combination of the sweet strawberries and the creamy whipped cream is a match made in heaven, providing a burst of freshness and flavor with every bite.
Once you have added the strawberries, gently place the second layer of sponge on top. Press down lightly to secure the layers together and ensure that the cake is stable. To finish, you can decorate the top of the cake with more whipped cream and strawberries. You can pipe decorative swirls of cream around the edge of the cake or create a simple pattern with the strawberries. Feel free to get creative and experiment with different designs to make your cake truly unique and eye-catching. In addition to whipped cream and strawberries, you can also add other toppings such as grated chocolate, toasted nuts, or a dusting of powdered sugar to enhance the flavors and textures of the cake. Once your cake is fully assembled and decorated, refrigerate it for at least an hour to allow the flavors to meld and the cream to set. When you’re ready to serve, slice the cake into generous portions and enjoy the light, fluffy sponge paired with the creamy whipped cream and juicy strawberries. Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a sweet treat, decorating your air fryer Victoria sponge with whipped cream and strawberries is sure to impress and delight your guests. With just a few simple ingredients and a little bit of creativity, you can transform a classic cake into a show-stopping dessert that is as delicious as it is beautiful.
Serving and enjoying the delicious treat
Once your Air Fryer Victoria Sponge cake has been baked to perfection and allowed to cool, it’s time to serve and enjoy this delicious treat. Begin by carefully removing the cake from the Air Fryer basket and placing it onto a cooling rack. Allow the cake to cool completely before decorating and serving, as this will ensure the frosting doesn’t melt or slide off. To make your Victoria Sponge even more decadent, consider adding a layer of sweetened whipped cream or homemade raspberry jam between the two sponge layers. The addition of fresh berries on top of the cake will not only add a pop of color but also enhance the overall flavor profile. When it comes to serving, presentation is key. Consider dusting the top of the cake with a light sprinkling of powdered sugar or drizzling with a simple glaze made from confectioners’ sugar and a splash of milk. Garnish with fresh berries or mint leaves for an added touch of elegance. For a more indulgent treat, why not serve your Air Fryer Victoria Sponge alongside a dollop of clotted cream or a scoop of vanilla ice cream? The contrast of the warm, fluffy cake with the cool, creamy accompaniment is sure to tantalize your taste buds and leave your guests craving more. When it’s time to enjoy your Victoria Sponge, be sure to savor every bite. Take a moment to appreciate the delicate texture of the sponge and the sweetness of the frosting. Close your eyes and let the flavors dance on your palate, transporting you to a state of pure bliss. As you indulge in this delectable treat, don’t forget to share the experience with your loved ones. Gather around the table, take a bite of the cake, and revel in the joy that good food can bring. Whether enjoyed with a cup of tea or a glass of champagne, the Air Fryer Victoria Sponge is sure to make any afternoon a little sweeter. In conclusion, the Air Fryer Victoria Sponge is a delightful treat that is easy to make and even easier to enjoy. With just a few simple ingredients and a bit of creativity, you can whip up a cake that is sure to impress. So why not treat yourself and your loved ones to this delicious dessert today?
In conclusion, this deliciously easy air fryer Victoria sponge recipe provides a simple and efficient way to create a perfect afternoon treat that is sure to impress. By using an air fryer, you can achieve a moist and fluffy cake with minimal effort. Whether enjoyed with a cup of tea or shared with loved ones, this classic dessert is a delightful addition to any occasion. So why not give it a try and elevate your baking game with this delectable treat?
