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Air Fryer Steak and Potatoes Recipe

Air Fryer Steak and Potatoes Recipe

Air Fryer Steak and Potatoes Recipe
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We present an unbeatable recipe for cooking succulent steak and perfectly crisp potatoes using an air fryer. Elevate your culinary skills with our foolproof method that guarantees restaurant-quality results right in the comfort of your own kitchen.

Table of Contents

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  • Ingredients
  • Instructions
    • Preparing the Steak
    • Preparing the Potatoes
    • Cooking the Steak
  • Conclusion

Ingredients

To begin, gather the following ingredients:

  • 2 high-quality ribeye steaks (1-inch thick)
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: your favorite steak seasoning blend

Instructions

Preparing the Steak

  1. Bring the steaks to room temperature: Remove them from the refrigerator 30 minutes before cooking to ensure even cooking.
  2. Season generously: Rub the steaks with olive oil and season with salt, pepper, and any desired seasoning blend. Allow them to marinate while you prepare the potatoes.

Preparing the Potatoes

  1. Preheat the air fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for 3-5 minutes.
  2. Prep the potatoes: Wash and scrub the potatoes thoroughly. Cut them into 1-inch cubes and pat dry with a paper towel.
  3. Season the potatoes: In a bowl, toss the potato cubes with olive oil, salt, pepper, and any desired seasonings until evenly coated.
  4. Arrange in the air fryer: Place the seasoned potato cubes in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Cook to perfection: Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
READ MORE  Air Fryer Sweet Potato Recipe

Cooking the Steak

  1. Preheat the air fryer: Increase the temperature to 450°F (230°C) and allow it to preheat for 3-5 minutes.
  2. Cook the steaks: Place the seasoned steaks in the air fryer basket in a single layer, ensuring they are not touching. Cook for 8-10 minutes for medium-rare, flipping halfway through cooking for even browning.
  3. Rest and serve: Remove the steaks from the air fryer and let them rest for 5 minutes before slicing. Serve hot with the crispy air fryer potatoes for a delicious and satisfying meal.

Conclusion

With our expertly crafted recipe, you can now enjoy perfectly cooked steak and potatoes with ease using your air fryer. Impress your family and friends with this flavorful and effortless dish that is sure to become a favorite in your household.

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