Have you ever wished that you could have the convenience of Taco Bell without even having to leave the house? Well, our culinary dreams can now become reality! Making a Crunchwrap Supreme in the air fryer is so easy, it almost feels like cheating.
The air fryer makes the perfect crispy crunchy shell for the Crunchwrap Supreme and with a few simple steps, you’ll be able to make a delicious meal with all of your favorite flavors of Taco Bell goodness. We’ll guide you through each step and will even provide some helpful tips for getting that golden-brown color and flavor that is sure to impress. So let’s get started!
What You Need to Make a Crunchwrap Supreme
To make a Crunchwrap Supreme in your air fryer, you’ll need a few supplies. You’ll need an air fryer, of course, plus a few simple ingredients like ground beef and the signature Taco Bell crunchy tostada shell.
You’ll also need:
- ½ pound of ground beef
- Shredded cheese
- 2 tablespoons of taco seasoning
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 cup of salsa or pico de gallo
- 6-inch tortillas
- Shredded lettuce
- 1 cup of nacho cheese sauce or queso dip
- 6 crunchy tostada shells.
Once you have all the ingredients, you’ll be ready to start cooking!
Prepping the Ingredients for the Crunchwrap
You’re ready to make your Crunchwrap Supreme, and you have your air fryer preheating. Now it’s time to prep the ingredients. Start by cooking the ground beef with a pinch of taco seasoning and garlic powder until it’s fully browned.
Next, prepare the crunchy element of your Crunchwrap by heating the tortilla shells in your air fryer at 350 degrees for 3 minutes. When they come out, place each shell in a flour tortilla and sprinkle them with cheese. Then layer on some lettuce and tomatoes (you can be generous here—you want enough toppings to hold everything together).
Finally, it’s time for assembly! Take an extra large or two regular size flour tortillas and spread refried beans on one side of each. Place a large scoop of the beef mixture in the center of one tortilla and top with two crunchy shells (taco side up). Put the second flour tortilla on top, joining at the middle. Crimp down the sides to ensure everything is securely held in place.
Now you’re ready to fry your Crunchwrap!
Assembling the Crunchwrap in the Air Fryer
Now it’s time to assemble your Crunchwrap Supreme! Start by placing the large flour tortilla on a cutting board. Place one of the crunchy tostada shells in the center of the tortilla, and spread with a generous portion of refried beans. Place one of the seasoned beef patties on top of the refried beans, followed by shredded lettuce and cheese.
Next, top with a small flour tortilla—this will help keep all your ingredients in place as you cook it in the air fryer. Make sure to tuck in any edges that are sticking out. This can be tricky, but just make sure it’s nicely secured with no overhanging ingredients.
Finally, brush the entire Crunchwrap Supreme generously with oil or butter on both sides. Place carefully into preheated air fryer basket on one side and cook for about 8 minutes at 360°F (180°C). Then carefully flip it over and cook for another 5 minutes at 360°F (180°C). For an extra crunchy air fryer Crunchwrap Supreme, add an extra minute or two!
Air Frying Guidelines for a Crispy Crunchwrap
Now that you’ve got the ingredients ready to go, you can get to air frying your crunchwrap.
Depending on the type of air fryer that you have, there may be slightly different guidelines for air frying. But generally speaking, here are some things to keep in mind when making your crunchwrap:
Air Fryer Basket Size
If you’re using a smaller air fryer, you’ll need to cut your crunchwrap into smaller pieces before air frying. This ensures that your crunchwrap cooks evenly (no raw spots) and fits in your air fryer!
Air Fryer Temperature and Time
When it comes to getting a nice and crispy crunchwrap, you’ll need the right temperature and length of time. We recommend 375°F for 10-12 minutes per side, flipping halfway through. You can adjust the time up or down depending on how crispy or soft you like it!
Toppings Go On Last
Make sure to wait until after everything is cooked before adding any extra toppings or any sauces if desired. Otherwise all of those yummy additions can burn up in the air fryer and make a mess!
Tips for Achieving a Perfectly Golden Wrap
Now comes the fun part — air frying your Crunchwrap Supreme! Here are some tips for achieving that perfectly golden wrap:
- Preheat your air fryer to 350 degrees Fahrenheit.
- Add a couple of tablespoons of oil to the wrap and make sure it’s evenly spread out before adding it to the air fryer.
- Place the wrap in the preheated air fryer and cook for 10 minutes, flipping halfway through to ensure both sides are lightly crisp and golden brown.
- Let cool for a few minutes before serving, as this is an important step — a hot crunchwrap will be too hot and won’t have that desired texture we’re after.
- Once cool, enjoy your homemade Crunchwrap Supreme!
Ways to Customize the Filling of Your Crunchwrap
One of the great things about making a Crunchwrap Supreme at home is that you can customize the filling however you like. Want your wrap to be vegan or vegetarian? You got it! Prefer a steak version, with Mexican-style grilled beef? Yep, that’s easy too.
Whatever type of filling you choose, here are some tips to get the best results when using an air fryer:
- Pre-cook any raw ingredients first, like beef or chicken, so that they are golden and crispy on the outside before assembly.
- If using a store-bought tostada shell as the crunchy layer, lightly spray it with oil before adding it to the wrap – that will help it hold its crispiness inside the wrap once cooked.
- Always use room temperature ingredients; cold fillings can cause sogginess in the air fryer.
- Balance out the flavors and textures by mixing in some diced veggies; for example for a steak crunchwrap supreme you could add diced bell peppers, jalapeño slices and corn kernels!
- Consider adding a bit of fat to each layer to help keep things juicy and delicious – melted cheese or some crema work great!
Conclusion
By now, you should have all the necessary ingredients and steps to successfully make a Crunchwrap Supreme in the Air Fryer. From gathering all the necessary ingredients to following the simple instructions, you are now a Crunchwrap Supreme pro! It’s time to fire up your Air Fryer, gather your family around, and enjoy the perfect crunchy bite of a Crunchwrap Supreme. Making it in the Air Fryer is a great way to get a delicious snack that is quiick, easy, and a healthier alternative than frying in oil. So the next time you are looking for a tasty snack for the family, why not give the Crunchwrap Supreme a try?
