The Best Way to Make Camembert: AIR FRYER BAKED CAMEMBERT

A French classic, camembert is a soft, creamy cheese that’s delicious on its own or as part of a meal. And while it’s typically baked in the oven, an air fryer is the way to go if you’re looking for a quicker, more hands-off method. Here’s how to make air fryer baked camembert: start by removing the camembert from its box and wrapping it in a layer of foil. Then, place the cheese in the air fryer and set the temperature to 400 degrees Fahrenheit. Cook for six to eight minutes, or until the camembert is soft and gooey. Serve with crackers, bread, or fruit.

1. Preheat air fryer to 390 degrees F.

If you’re looking for a quick and easy way to make Camembert, the air fryer is the way to go. Just preheat your air fryer to 390 degrees Fahrenheit and bake the Camembert for about 10 minutes. It’s that simple. The air fryer is perfect for making Camembert because it creates a crispy, golden crust on the outside while keeping the inside nice and gooey. Plus, it’s a lot less messy than deep frying. So if you’re looking for a simple, delicious way to make Camembert, give the air fryer a try. You won’t be disappointed.

2. Cut a Camembert round in half, then cut each half into 4 wedges.

When it comes to making Camembert, there is no one size fits all answer. The best way to make Camembert will vary depending on what you are looking for in terms of taste and texture. If you are looking for a Camembert that is melted and gooey on the inside, but still has a crisp and flaky outer crust, then the best way to make Camembert is by baking it in the air fryer. To do this, simply cut a Camembert round in half, then cut each half into 4 wedges. Next, place the wedges on a baking sheet lined with parchment paper and bake in the air fryer at 400 degrees Fahrenheit for 6-8 minutes. Once the Camembert is melted and bubbly, remove from the air fryer and enjoy!

3. Spread 1 tablespoon of apricot jam on each cut side of the Camembert wedges.

If you love cheese as much as we do, then you’ll know that there’s nothing quite like a gooey, melted Camembert. And what’s even better than that? Baked Camembert that’s been infused with the delicate sweetness of apricot jam. The best way to make this happen is in an air fryer. Not only does it melt the cheese to perfection, but it also gives the apricot jam a chance to seep into the crevices of the Camembert, infusing it with flavor in every bite. Here’s how to do it: 1. Cut the Camembert into wedges, making sure not to cut all the way through the rind. 2. Spread 1 tablespoon of apricot jam on each cut side of the Camembert wedges. 3. Place the wedges on a piece of foil or a baking sheet, then put them in the air fryer. 4. Cook at 375 degrees for 3-5 minutes, or until the cheese is melted and bubbly. 5. Serve immediately with crackers or bread. Enjoy!

4. Place the Camembert wedges jam-side up on a perforated parchment paper round.

To get that perfect, gooey inside with a crispy outer shell, you’ll want to bake your Camembert in the air fryer. By using a perforated parchment paper round, you’ll create an even heat that will cook the cheese without it sticking, or worse, burning. Place the Camembert wedges jam-side up on a perforated parchment paper round. If you don’t have a perforated parchment paper round, you can create one by cutting a hole in the center of a regular parchment paper round. This will help the heat to circulate and prevent the cheese from sticking. Set the air fryer to 400F and cook for 6-8 minutes, or until the cheese is melted and golden brown. Serve immediately with baguette slices, grapes, and a glass of wine. Enjoy!

5. Place the parchment paper round with the Camembert wedges in the air fryer basket.

5. Place the parchment paper round with the Camembert wedges in the air fryer basket. Cook for 6 minutes at 390 degrees F. The cheese should be melted and bubbly. Let the Camembert cool slightly before serving.

6. Cook for 4 to 5 minutes or until the Camembert is melted and bubbly.

The Camembert will be melted and bubbly after 4 to 5 minutes in the air fryer. You can tell it is done when the cheese is melted and there are bubbling juices inside the rind. If the Camembert is not quite melted, you can cook it for a few seconds longer. Just be careful not to overcook the Camembert or it will become dry.

7. Remove from air fryer and serve immediately with crackers or baguette slices.

Assuming you would like a recipe forCamembert: 7. Remove from air fryer and serve immediately with crackers or baguette slices. To make sure your Camembert is perfectly airfried, make sure to remove it from the air fryer as soon as the timer goes off. If it sits in the air fryer for too long, it will continue to cook and can become dry or rubbery. Serve your air fried Camembert immediately with crackers or baguette slices. This cheese is best enjoyed while it’s still warm and gooey. If you have any leftover Camembert, it can be stored in the fridge and enjoyed within 2-3 days.

AIR FRYER BAKED CAMEMBERT is the best way to make camembert! It is so easy to do and the results are amazing!