Air Fryer Potatoes with Sausage

If you are searching for an easy one-pan supper you can create in your air fryer then this air fryer potatoes and sausage with onions is for you. This meal is straightforward and fast and will leave the entire family pleased and nourished. Let me teach you how to create it with step by step tutorial.

I adore creating little roast potatoes in my air fryer as it makes things simpler than turning on the main oven, and these air fryer potatoes with sausages are a fantastic illustration of that. If you have an air fryer and searching for a one-pan air fryer supper then this recipe is for you.

However, if you don’t possess an air fryer and would still want to try this recipe, you can simply bake the potatoes and sausages together in the oven using the same directions as the air fryer.

Why you will adore this air fryer potatoes and sausage dish
It is incredibly fast and simple to prepare, I used pre-cooked kielbasa which helps the entire meal comes together quickly. Basically, all you have to do is cook the cubed potatoes until nearly totally done before throwing in the kielbasa and chopped onions for another 5-8 minutes. supper is ready!
The entire meal is packed with of flavor and simply minimum prep and ingredients are required.
This quick air fryer sausage and potatoes with onion is a fantastic dinner for a hectic weekday when you want something easy, but yet tasty. Plus, it is kid-friendly and kids will adore helping to cook this air fryer potatoes and sausages with onions meal.
It can be cooked ahead, is wonderful for meal prep, and reheats nicely, so if you are looking for a dish to make ahead of time this is it.
Ingredients
Potatoes: either big potatoes or tiny potatoes

Kielbasa sausages: they are precooked Polish sausages, they are smokey, juicy, and excellent. of you can’t locate this sort of sausage where you live, feel free to substitute any other smoked sausages such as chorizo. For a healthy option swap with turkey or chicken kielbasa.

Onion: I chose brown onion for its sweetness but you may use whatever kind and color of onions you wish.

Olive oil: this may be swapped with any other flavorless oil of choice.

All-purpose spice, I used my own all-purpose seasoning and it has onion granules, garlic granules, thyme, parsley and oregano, and smoky paprika.

Garlic granules: replace with garlic powder, raw garlic could burn depending on how you chop thus, I wouldn’t suggest it.

Salt and pepper

How to prepare air fryer potato and sausage
Preheat your air fryer to 180C/360F.

Peel and cut the potatoes into little bite-sized chunks and add them to a big dish of cold water. Rinse the potatoes a few times under cold running water until the water is clear.

Pat the potatoes dry with a kitchen towel and move them to a large basin. Season the potatoes with all purpose seasoning, garlic granules, salt, black pepper, and half of the olive oil. Mix or toss to mix.

Add the seasoned potatoes to the preheated air fryer basket and air fry for 10-12 minutes stirring the basket midway. The potatoes should be fork-tender and around 90-95% done at this time.

While the potatoes are boiling, slice the kielbasa on bias and approximately 1-2cm thick, and cut the onions into large bits. Separate the onions if you could then put them to a bowl along with the kielbasa, add the remaining olive oil and toss to blend.

Add the sausages and onions to the potatoes and thoroughly stir to incorporate. Continue to air fry for another 5-8 minutes turning halfway.

Serve and enjoy!

How to serve
This recipe is wonderful as a main dinner and can be eaten on its own as it is, but it might also work as a side dish. My family and I like serving this with peperonata.

How to store
Leftovers may be kept in an airtight jar in the fridge for 2-3. Reheat in the microwave or air fryer.

Watch how to create it
Ajoke
If you are searching for an easy one-pan supper you can create in your air fryer then this air fryer potatoes and sausage with onions is for you. This meal is straightforward and fast and will leave the entire family pleased and nourished.

5 from 4 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Course Dinner, Entree Cuisine American

Servings 4 Calories 416 kcal

Equipment Air Fryer

Ingredients :
1 kilogramme potatoes
400 g Kielbasa sausages
1 medium brown onion
2 Tablespoon olive oil
1 Tablespoon all-purpose seasoning
½ Tablespoon garlic granules
Salt and pepper to taste

Instructions :
Preheat your air fryer to 180C/360F.
Peel and cut the potatoes into little bite-sized chunks and add them to a big dish of cold water. Rinse the potatoes a few times under cold running water until the water is clear.
Pat the potatoes dry with a kitchen towel and transfer to a large bowl. Season the potatoes with all purpose spice, garlic granules, salt, black pepper and half of the olive oil. Mix or toss to mix.
Add the seasoned potatoes to the preheated air fryer basket and air fry for 10 – 12 minutes stirring the basket midway. The potatoes should be fork-tender and around 90-95% done at this time.
While the potatoes are boiling, slice the kielbasa on bias or circles and approximately 1-2cm thick, and cut the onions into large bits. Separate the onions if you could then put them to a bowl along with the kielbasa, add the remaining olive oil and toss to blend.
Add the sausages and onions to the potatoes and thoroughly stir to incorporate. Continue to air fry for another 5-8 minutes turning halfway. Serve and enjoy!

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