Onion pakoras are a delicious, deep-fried snack popular in India. They’re typically made with a batter of chickpea flour, spices, and onion, and fried in oil. While they’re generally fried, you can also make them in an air fryer to cut down on the oil.
To make air fryer onion pakoras, start by mixing together the chickpea flour, spices, and onion in a bowl. Then, add enough water to form a batter. Heat your air fryer to 400 degrees Fahrenheit and spray it with cooking spray. Next, dip each piece of onion into the batter, making sure it’s well coated.
Then, place the onion pieces in the air fryer basket and cook for 15 minutes, flipping once. When they’re finished, the onion pakoras will be golden brown and crispy. Serve them with a dipping sauce of your choice and enjoy!
1. Preheat air fryer to 375 degrees Fahrenheit.
2. Peel and slice onion into thin pieces.
3. In a bowl, mix onion slices with chickpea flour, salt, pepper, and cumin powder.
4. Add water and mix well until the consistency of a thick batter.
5. Place a piece of parchment paper at the bottom of the air fryer basket.
6. Using your hands or a spoon, drop batter into the basket, making sure not to overcrowd it.
7. Cook for 15 minutes, or until golden brown. Enjoy!
1. Preheat air fryer to 375 degrees Fahrenheit.
Onion Pakora is a delicious and easy to make snack that can be enjoyed in under 30 minutes using an air fryer.
To make these mouth-watering fritters, simply follow the steps below:
1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the onions into thin slices and season them with salt, pepper, and your favorite spices.
3. Dip the onion slices into a batter made of chickpea flour and water.
4. Fry the coated onions in hot oil until they are golden brown and crispy.
5. Serve the onion fritters hot with ketchup or your favorite dipping sauce. Enjoy!
2. Peel and slice onion into thin pieces.
Onions are a staple ingredient in Indian cuisine. They can be used in a variety of dishes, from curries to snacks. One popular snack is onion pakora, or onion fritters. Onion pakora is typically made by coating sliced onions in a batter and frying them.
However, it is also possible to make air fryer onion pakora. Air fryer onion pakora is a healthier alternative to traditional fried onion pakora, as it is cooked in an air fryer rather than being deep-fried. To make air fryer onion pakora, start by peeling and slicing an onion into thin pieces.
Then, place the onion slices in a bowl and add a batter of your choice. You can use a store-bought batter mix, or make your own batter using besan (chickpea flour), water, salt, and pepper. Once the onion slices are coated in batter, transfer them to an air fryer and cook at a high temperature until they are golden brown and crispy.
Serve the air fryer onion pakora with chutney or dipping sauce. Air fryer onion pakora is a quick and easy snack that can be made in under 30 minutes. This healthier version of the traditional Indian snack is just as delicious and is perfect for entertaining or satisfying a craving.
3. In a bowl, mix onion slices with chickpea flour, salt, pepper, and cumin powder.
Your air fryer is about to become your new best friend when you find out how easy it is to make onion pakoda in it! This Indian snack is perfect for satisfying those savory cravings, and it can be made in under 30 minutes.
To make the pakoda, start by mixing onion slices with chickpea flour, salt, pepper, and cumin powder in a bowl. Then, heat oil in your air fryer for a few minutes. Once the oil is hot, dip the onion slices into the chickpea flour mixture, making sure each slice is evenly coated.
Carefully place the coated onion slices into the air fryer basket, and cook for about 10 minutes, or until they are golden brown and crispy. Serve immediately with your favorite dipping sauce. Enjoy!
4. Add water and mix well until the consistency of a thick batter.
Adding water to the batter may seem like a strange step, but it’s crucial for getting the perfect consistency for your onion pakora.
Without water, the batter will be too dry and won’t stick to the onions properly. too much water, and the pakoras will be soggy. So, add water slowly and mix well until you have a thick batter that coats the onions completely.
5. Place a piece of parchment paper at the bottom of the air fryer basket.
Parchment paper is key for many air fryer recipes, especially when it comes to keeping food from sticking or getting overly crispy.
Place a piece of parchment paper at the bottom of the air fryer basket before adding any food. This will help to ensure that your onion pakoda comes out perfect every time.
6. Using your hands or a spoon, drop batter into the basket, making sure not to overcrowd it.
Air fryer onion pakoda is a delicious and easy to make snack that can be enjoyed in under 30 minutes. Using just a few simple ingredients, you can create a tasty treat that the whole family will love.
To make air fryer onion pakoda, you will need:
-1 onion, thinly sliced -1 cup chickpea flour -1 tsp salt -1/2 tsp baking soda -1/2 tsp cumin seeds -1/4 tsp chili powder -Water -Oil for spraying Start by mixing together the chickpea flour, salt, baking soda, cumin seeds, and chili powder in a bowl.
Slowly add water to the mixture, whisking until you have a smooth batter. Next, add the thinly sliced onion to the batter and mix well. Using your hands or a spoon, drop batter into the basket of your air fryer, making sure not to overcrowd it.
You may need to cook the pakoda in batches depending on the size of your air fryer. Spray the pakoda with oil and cook at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy. Enjoy your air fryer onion pakoda hot out of the fryer with your favorite dipping sauce.
7. Cook for 15 minutes, or until golden brown. Enjoy!
Onion pakoda is a delicious Indian snack that can be made in an air fryer in just a few minutes. Here’s how to do it:
1. Start by slicing an onion into thin strips.
2. In a bowl, combine the onion strips with some chickpea flour, salt, and a little water to make a batter.
3. Next, heat up your air fryer to 350 degrees Fahrenheit.
4. To cook the pakoda, simply drop small spoonfuls of batter into the fryer basket, being careful not to overcrowd it.
5. Cook for 15 minutes, or until golden brown. Enjoy!
This air fryer onion pakoda recipe is a keeper! In under 30 minutes, you can have a hot, delicious and healthy snack or appetizer that is sure to please everyone. Serve with your favorite chutney or sauce, and enjoy!
