Move over, pumpkin spice—it’s time to get ready for apple season! This easy Air Fryer Apple Pie Taquitos recipe is the perfect way to celebrate the change of seasons. All of the flavors of a classic apple pie, minus the calories and guilt, come together in these handheld taquitos. Serve them as a dessert or snack, and enjoy the taste of fall all year long! Ingredients: 8 small flour tortillas 1/2 cup unsweetened applesauce 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 cup finely chopped apples 1 tablespoon lemon juice 1 tablespoon all-purpose flour 1 tablespoon butter 1/4 cup raisins Confectioners’ sugar, for dusting Directions: 1. In a small bowl, combine the applesauce, sugar, cinnamon, nutmeg, and ginger. 2. In a separate bowl, combine the chopped apples, lemon juice, flour, and butter. 3. To assemble the taquitos, place 2
1. Preheat the air fryer.
2. Mix the filling ingredients together.
3. Fill the taquitos.
4. Fry the taquitos.
5. Make the glaze.
6. Finish the taquitos.
7. Serve.
1. Preheat the air fryer.
Preheat the air fryer to 375 degrees F. Cut the apples into thin slices and remove the core. You will need about 2 cups of sliced apples. In a small bowl, mix together the sugar, cinnamon, and nutmeg. Place the apple slices in the air fryer basket and sprinkle with the sugar mixture. Air fry for about 10 minutes, or until the apples are soft and the sugar is melted and bubbly. Remove the taquitos from the air fryer and let cool for a few minutes before serving. Serve with a dollop of whipped cream or ice cream.
2. Mix the filling ingredients together.
In a medium bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat the apples. In a small bowl, whisk together the egg and lemon juice. Add this to the apple mixture and stir to combine. Place thedll mixture in the air fryer basket. Cook for 15 minutes at 400 degrees F, shaking the basket halfway through. Remove the taquitos from the air fryer and let cool for a few minutes before serving. Serve with a dollop of whipped cream or ice cream, if desired.
3. Fill the taquitos.
Use a fork to mix the sugar and spices together in a small bowl. Cut the apple into thin slices, about ¼-inch thick. Fill each taquito with 3 or 4 apple slices, then sprinkle the sugar and spice mixture over the top. Arrange the filled taquitos on the air fryer rack, making sure they’re not touching so they can crisp up evenly. Cook at 400 degrees F for about 10 minutes, until the shells are golden brown and the apples are tender.
Serve warm, with a dollop of whipped cream or ice cream, if desired. These air fryer apple pie taquitos are a fun and easy twist on a classic dessert! The sugar and spice mixture gives the apples a nice flavor, and the taquitos get crispy and golden in the air fryer. These would be great for a fall party or any time you want a quick and easy dessert!
4. Fry the taquitos.
When it’s time to fry the taquitos, heat oil in a large skillet over medium-high heat. Add the taquitos a few at a time, being careful not to overcrowd the pan. Fry until the exterior is crispy and golden brown, about 2 minutes per side. Drain the taquitos on a paper towel-lined plate. Serve immediately with your favorite dipping sauce. Enjoy!
5. Make the glaze.
In a small bowl, whisk together the sugar, cornstarch, and cinnamon. Slowly pour in the apple cider, whisking until the mixture is smooth. Set the bowl aside while you finish preparing the taquitos. Preheat the air fryer to 400 degrees F (200 degrees C). To make the glaze, start by whisking together the sugar, cornstarch, and cinnamon in a small bowl. Slowly pour in the apple cider, whisking until the mixture is smooth.
Set the bowl aside while you finish preparing the taquitos. Preheat the air fryer to 400 degrees F (200 degrees C). Place the taquitos in the air fryer in a single layer. Cook for 3 minutes, then remove from the air fryer and brush with the glaze. Return to the air fryer and cook for an additional 2 minutes, or until the taquitos are crispy and the glaze is bubbling. Serve immediately.
6. Finish the taquitos.
The final step is to coat the taquitos in the cinnamon sugar. You can do this by dunking each one in the mixture, or by sprinkling it on top. Be sure to coat them evenly, so that each taquito is as sweet as the next. Once they’re coated, transfer the taquitos to a baking sheet and bake them for 10 minutes at 425 degrees.
This will crisp up the tortillas and make the sugar coating nice and bubbly. Once they’re out of the oven, serve the taquitos immediately. They’re best when they’re fresh, but you can store them in an airtight container for up to 2 days. Enjoy!
7. Serve.
When your taquitos are nice and crispy, it’s time to serve! You can serve them plain, or with a dipping sauce. If you want to get fancy, you can also add a dollop of whipped cream or ice cream. However you choose to serve them, these air fryer apple pie taquitos are sure to be a hit!
These Air Fryer Apple Pie Taquitos are a delicious and easy way to enjoy a fall favorite! They are perfect for a quick snack or a dessert and can be made in just a few minutes. The best part is that they are low in calories and fat, so you can enjoy them guilt-free!
