This Asian-inspired dish is a healthier way to enjoy your favorite fried foods. The air fryer egg rolls are crispy on the outside and filled with a flavorful mix of vegetables on the inside. They are served with a spicy ponzu sauce that takes this dish to the next level. This is a perfect dish to share with family and friends. It is sure to be a hit at your next party or get-together.
1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the egg rolls in half so that they are easy to eat.
3. Spread a little bit of the Spicy Ponzu Sauce on each egg roll.
4. Put the egg rolls in the air fryer basket and cook for about 10 minutes.
5. Flip the egg rolls over halfway through cooking.
6. Remove the egg rolls from the air fryer when they are golden brown and crispy.
7. Serve with the Spicy Ponzu Sauce. Enjoy!
1. Preheat your air fryer to 375 degrees Fahrenheit.
If you plan on making air fryer egg rolls, you’ll need to preheat your air fryer to 375 degrees Fahrenheit. This will ensure that your egg rolls are cooked through and crispy.
You may need to experiment with the cooking time to get the perfect egg roll. Once your air fryer is preheated, you’ll need to prepare your egg rolls. Start by removing the wrappers from the egg rolls. If you’re using store-bought egg rolls, you can usually find the wrappers in the refrigerated section. If you’re making your own egg rolls, you’ll need to make or purchase the wrappers. Once the wrappers are removed, you’ll need to fill them with your desired filling.
commonly used fillings include: meats, vegetables, cheeses, and sauces. Once the egg roll is filled, you’ll need to roll it up and seal the edges. You can use water, eggs, or even flour to help seal the edges. After the egg rolls are sealed, you’ll need to carefully place them in the air fryer. Make sure that the egg rolls don’t touch each other to ensure even cooking.
Cook the egg rolls for 10-15 minutes, or until they’re golden brown and crispy. Once the egg rolls are cooked, you can enjoy them as is, or with a dipping sauce. A popular sauce to use is a spicy ponzu sauce. This sauce is a perfect blend of salty, sweet, and spicy, and pairs perfectly with egg rolls.
2. Cut the egg rolls in half so that they are easy to eat.
When it comes to egg rolls, it is all about the dipping sauce. Whether you like your egg rolls sweet or savory, there is a dipping sauce out there for you. But, if you want to make egg rolls that are easy to eat, you need to cut them in half.
This may seem like a no-brainer, but you would be surprised how many people try to eat an entire egg roll in one bite. Not only is this messy, but it can also be difficult to manage. By cutting the egg rolls in half, you can easily take a small bite and then dip it into your sauce of choice. Plus, cutting the egg rolls in half gives you more surface area to work with when it comes to dipping.
This means that you can load up your egg roll with as much sauce as you want, without having to worry about it spilling out. If you are serving egg rolls at a party or gathering, cutting them in half is also a good way to control portion sizes. No one wants to be the person who takes the last egg roll, so by cutting them in half, you can ensure that everyone gets a fair share. So, the next time you make egg rolls, be sure to cut them in half. Trust us, your guests will thank you.
3. Spread a little bit of the Spicy Ponzu Sauce on each egg roll.
A little bit of Spicy Ponzu Sauce goes a long way on these egg rolls. You only need a small amount to add a ton of flavor. I like to use a brush to spread the sauce on each egg roll.
This ensures that each roll gets an even amount of sauce. The Spicy Ponzu Sauce is the perfect addition to these egg rolls. It has a kick of heat and a bit of sweetness. It is the perfect dipping sauce for these egg rolls.
4. Put the egg rolls in the air fryer basket and cook for about 10 minutes.
The egg rolls are done when they are golden brown and crispy. Serve with the spicy ponzu sauce. Enjoy your delicious egg rolls!
5. Flip the egg rolls over halfway through cooking.
It’s important to flip your egg rolls over halfway through cooking to ensure that they’re evenly crispy on all sides. Ponzu sauce is the perfect dipping sauce for these egg rolls because it’s slightly sweet and sour with a hint of spice.
To make the ponzu sauce, simply whisk together soy sauce, rice vinegar, lemon juice, orange juice, mirin, and chili oil. The sauce will keep in the fridge for up to a week, so feel free to make a double batch and enjoy it with other Asian-inspired dishes.
These air fryer egg rolls are best enjoyed fresh out of the fryer, but they’ll still be delicious if you have to reheat them. Simply pop them back in the air fryer for a few minutes until they’re crispy and hot.
6. Remove the egg rolls from the air fryer when they are golden brown and crispy.
When you remove the egg rolls from the air fryer, they should be golden brown and crispy. If they’re not, put them back in for a few minutes longer.
Ponzu sauce is a Japanese citrus-based sauce that’s perfect for dipping egg rolls. To make a spicy version, simply add some chili flakes or hot sauce to the sauce. Serve the egg rolls with the ponzu sauce on the side for dipping. Enjoy!
7. Serve with the Spicy Ponzu Sauce. Enjoy!
Serve your egg rolls with the Spicy Ponzu Sauce on the side for dipping. Enjoy!
If you’re looking for a delicious and easy-to-make appetizer, look no further than these air fryer egg rolls with spicy ponzu sauce. The egg rolls are crispy on the outside and filled with a flavorful mixture of pork, shrimp, and vegetables. The ponzu sauce is the perfect finishing touch, adding a touch of sweetness and spice.
