Air fryers are all the rage these days.
And for good reason—they’re a healthier way to cook your favorite fried foods. But did you know that you can also use your air fryer to make some pretty amazing kabobs?
That’s right, air fryer kabobs are a thing, and we’re here to show you how to make the best air fryer bacon-wrapped BBQ chicken kabobs ever.
These kabobs are full of flavor, thanks to the bacon and BBQ sauce, and they’re super easy to make. Plus, they cook up perfectly in the air fryer, so you don’t have to worry about them being undercooked or overcooked. Just follow our simple instructions and you’ll have delicious, bacon-wrapped BBQ chicken kabobs that will be the hit of your next cookout or backyard party.
1. Preheat your air fryer to 400 degrees.
Air fryers are amazing because they can cook food very quickly and evenly. This is especially true when it comes to bacon-wrapped BBQ chicken kabobs. If you follow these steps, you’ll be sure to have the best air fryer bacon-wrapped BBQ chicken kabobs ever!
1. Preheat your air fryer to 400 degrees.
2. Cut your chicken breast into 1-inch cubes.
3. Wrap each chicken cube in a piece of bacon.
4. Thread the chicken onto skewers.
5. Brush the BBQ sauce onto the chicken.
6. Cook in the air fryer for 12-15 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve immediately and enjoy!
By following these simple steps, you’ll be sure to have the best air fryer bacon-wrapped BBQ chicken kabobs.
The key is to make sure the chicken is cooked through and the bacon is nice and crispy.
If you follow these steps, you’ll be sure to have a delicious and satisfying meal that everyone will love!
2. Cut your chicken into 1-inch cubes.
If you’re looking to make the best air fryer bacon-wrapped BBQ chicken kabobs, then you’ll need to start by cutting your chicken into 1-inch cubes.
This will ensure that each piece of chicken is properly cooked and that the bacon is nice and crispy. You’ll want to use a sharp knife to make clean cuts through the chicken breast, and then carefully wrap each piece of chicken in bacon.
Be sure to use a good quality bacon that has plenty of fat content – this will help to keep the chicken moist and juicy as it cooks. Once all of your chicken is wrapped in bacon, thread it onto skewers and brush with your favorite BBQ sauce.
Preheat your air fryer to 400 degrees Fahrenheit and cook the kabobs for 10-12 minutes, or until the chicken is cooked through and the bacon is nice and crispy. Serve immediately with additional BBQ sauce for dipping, if desired. Enjoy!
3. Wrap each chicken cube in a piece of bacon.
Air fryers are amazing tools that can help you cook food quickly and easily. One of the great things you can make in an air fryer is bacon-wrapped BBQ chicken kabobs. Here’s how to do it: First, you’ll need some chicken cubes.
Cut up some boneless, skinless chicken breast into small cubes that will be easy to wrap in bacon. You’ll also need some bacon, cut into small pieces. Next, it’s time to wrap the chicken in bacon. Take a piece of bacon and wrap it around a chicken cube, securing it with a toothpick if necessary.
Repeat this process until all of the chicken cubes are wrapped in bacon. Now, it’s time to cook the kabobs. Preheat your air fryer to 400 degrees Fahrenheit.
Then, place the kabobs in the air fryer basket and cook for 10 minutes. Flip the kabobs over and cook for an additional 5-7 minutes, or until the bacon is crisp. Enjoy your bacon-wrapped BBQ chicken kabobs!
4. Thread the chicken onto skewers.
Threading chicken onto skewers is easy!
Just follow these simple steps:
1. Cut the chicken into 1-inch cubes.
2. Wrap each chicken cube in bacon, using one strip of bacon per cube.
3. Thread the chicken cubes onto skewers, using one skewer per four cubes.
4. Preheat your air fryer to 400 degrees Fahrenheit.
5. Cook the chicken skewers in the air fryer for 15 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Serve the chicken skewers with your favorite BBQ sauce. Enjoy!
5. Brush the chicken with BBQ sauce.
For the absolute best air fryer bacon-wrapped BBQ chicken kabobs, don’t skimp on the sauce! Be sure to brush each chicken piece generously with your favorite BBQ sauce.
If you want a little extra flavor, you can even dip the chicken kabobs in the sauce before cooking. Just be sure to cook the kabobs until the chicken is cooked through and the bacon is nice and crispy. Serve with your favorite sides and enjoy!
6. Place the chicken in the air fryer and cook for 15 minutes, flipping once.
6. Place the chicken in the air fryer and cook for 15 minutes, flipping once. Air fryers are great for so many things- one of them being making bacon-wrapped BBQ chicken kabobs!
This dish is easy to make and full of flavor, and it’s a great option if you’re looking for a healthier alternative to traditional fried chicken. Here’s how to make it: First, you’ll need to wraps each chicken breast in bacon.
You can do this by slicing the bacon in half and then wrapping it around the chicken, securing it with a toothpick. Next, brush the chicken with your favorite BBQ sauce. Preheat your air fryer to 400 degrees Fahrenheit.
Then, place the chicken in the air fryer and cook for 15 minutes, flipping once. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. Remove the chicken from the air fryer and let it rest for a few minutes before serving. Enjoy!
7. Serve and enjoy!
Serving your air fryer bacon-wrapped BBQ chicken kabobs is easy! Just place them on a plate and enjoy! The best way to enjoy these kabobs is with a nice, cold glass of your favorite beverage. Whether you’re enjoying a beer, soda, or water, these kabobs will taste great! So sit back, relax, and enjoy your delicious creation!
The best air fryer bacon-wrapped BBQ chicken kabobs are made with chicken that has been marinated in a BBQ sauce, wrapped in bacon, and air fried until the bacon is crispy. The chicken is then glazed with more BBQ sauce and served with a side of ranch dressing.
