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Air Fryer BBQ Glazed Drumsticks: A Finger-Licking Delight

Air Fryer BBQ Glazed Drumsticks: A Finger-Licking Delight

Air Fryer BBQ Glazed Drumsticks: A Finger-Licking Delight
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Looking for a meal that’s quick, delicious, and sure to please everyone at the table?

Air fryer BBQ glazed drumsticks are the perfect solution! These juicy, flavorful drumsticks are a game-changer for busy weeknights or weekend cookouts. Not only are they packed with bold barbecue flavors, but they’re also incredibly easy to make in the air fryer. In this article, we’ll explore how to create this irresistible dish, complete with step-by-step instructions, tips, and serving suggestions.

 

 


Table of Contents

Toggle
  • Why Use an Air Fryer for BBQ Drumsticks?
  • Ingredients Needed
  • Step-by-Step Recipe Instructions
    • 1. Prepare the Drumsticks
    • 2. Preheat the Air Fryer
    • 3. Cook the Drumsticks
    • 4. Glaze with BBQ Sauce
    • 5. Check for Doneness
  • Tips for Perfect BBQ Glazed Drumsticks
  • Choosing the Right BBQ Sauce
  • Cooking Times and Temperature Guide
  • Serving Suggestions
  • Variations to Try
  • Storing and Reheating Leftovers
  • Conclusion
  • FAQs
    • 1. Can I use frozen drumsticks?
    • 2. What’s the best way to prevent the sauce from burning?
    • 3. Can I make this recipe with boneless chicken?
    • 4. Do I need to marinate the chicken beforehand?
    • 5. What if I don’t have an air fryer?

Why Use an Air Fryer for BBQ Drumsticks?

The air fryer revolutionizes home cooking by offering the perfect combination of crispiness and juiciness. Unlike traditional ovens or stovetops, the air fryer cooks food faster and uses less oil, making it a healthier and more convenient option. Plus, it locks in flavors and creates a caramelized glaze that rivals any grill.

Ingredients Needed

To whip up these finger-licking BBQ drumsticks, you’ll need:

  • Chicken drumsticks: 6-8 pieces, skin-on for crispy results.
  • BBQ sauce: 1 cup of your favorite brand.
  • Garlic powder: 1 teaspoon.
  • Paprika: 1 teaspoon (optional for smoky flavor).
  • Salt and pepper: To taste.
  • Olive oil spray: For a touch of crispiness.

Step-by-Step Recipe Instructions

1. Prepare the Drumsticks

  • Pat the drumsticks dry with a paper towel.
  • Season them evenly with garlic powder, paprika, salt, and pepper.

2. Preheat the Air Fryer

  • Preheat your air fryer to 380°F (193°C) for 3-5 minutes.

3. Cook the Drumsticks

  • Lightly spray the air fryer basket with olive oil.
  • Place the drumsticks in a single layer, ensuring they don’t overlap.
  • Cook at 380°F for 20 minutes, flipping halfway through.

4. Glaze with BBQ Sauce

  • Brush the drumsticks generously with BBQ sauce during the last 5 minutes of cooking.
  • Increase the temperature to 400°F to caramelize the glaze.

5. Check for Doneness

  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Tips for Perfect BBQ Glazed Drumsticks

  • Avoid overcrowding: Leave enough space between drumsticks for even cooking.
  • Preheat the air fryer: This ensures consistent results.
  • Flip halfway: For even crispiness on all sides.
  • Add sauce late: Glazing at the end prevents the sauce from burning.

Choosing the Right BBQ Sauce

The BBQ sauce can make or break your dish. Here are some options to consider:

  • Classic Sweet BBQ Sauce: For a traditional flavor.
  • Honey BBQ Sauce: Adds a touch of sweetness.
  • Spicy BBQ Sauce: Perfect for heat lovers.
  • Smoky BBQ Sauce: Enhances the char-grilled taste.

Cooking Times and Temperature Guide

  • Small drumsticks: 18-20 minutes at 380°F.
  • Medium drumsticks: 20-22 minutes at 380°F.
  • Large drumsticks: 22-25 minutes at 380°F.

Serving Suggestions

Pair your air fryer BBQ glazed drumsticks with these sides for a complete meal:

  • Coleslaw: A refreshing contrast to the smoky flavor.
  • Cornbread: Adds a Southern touch.
  • Grilled vegetables: Healthy and delicious.
  • Mashed potatoes: Creamy and comforting.

Variations to Try

  • Buffalo-Style Drumsticks: Swap BBQ sauce for buffalo sauce.
  • Asian-Inspired Glaze: Use teriyaki sauce and sprinkle sesame seeds.
  • Lemon Garlic Drumsticks: Use lemon juice and garlic butter instead of BBQ sauce.

Storing and Reheating Leftovers

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.

Conclusion

With their irresistible flavor and crispy exterior, air fryer BBQ glazed drumsticks are a must-try for any home cook. They’re easy, quick, and versatile, making them the perfect addition to your recipe repertoire. Whether it’s a family dinner or a casual gathering, these drumsticks are sure to steal the show.

FAQs

1. Can I use frozen drumsticks?

Yes! Thaw them completely before cooking to ensure even cooking.

2. What’s the best way to prevent the sauce from burning?

Apply the BBQ sauce during the last 5 minutes of cooking.

3. Can I make this recipe with boneless chicken?

Absolutely, but adjust the cooking time as boneless chicken cooks faster.

4. Do I need to marinate the chicken beforehand?

It’s not necessary, but marinating adds depth of flavor.

5. What if I don’t have an air fryer?

You can bake the drumsticks in the oven at 400°F, but they won’t be as crispy.

Enjoy your delicious homemade air fryer BBQ glazed drumsticks!

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