Are you craving a deliciously spicy treat that’s easy to make at home? Look no further than this mouthwatering Buffalo Chicken Tenders recipe! These crispy, tender chicken strips are coated in a tangy buffalo sauce that packs just the right amount of heat. Perfect for game day, parties, or a simple weeknight dinner, these Buffalo Chicken Tenders are sure to become a new favorite in your household.
Flavorful Ingredients for Buffalo Chicken Tenders
To make these irresistible Buffalo Chicken Tenders, you’ll need the following ingredients:
- Chicken Tenders: Start with high-quality chicken tenders for the best results. You can use fresh or frozen chicken tenders, depending on what you have available.
- All-Purpose Flour: Flour is used to coat the chicken tenders before frying, helping to create a crispy exterior.
- Eggs: Beaten eggs act as a binding agent, helping the flour coating adhere to the chicken.
- Breadcrumbs: Panko breadcrumbs provide extra crunchiness to the chicken tenders.
- Buffalo Sauce: Buffalo sauce is the star of the show, delivering that signature tangy and spicy flavor. You can use store-bought buffalo sauce or make your own using hot sauce, butter, and seasonings.
- Butter: Butter adds richness to the buffalo sauce and helps balance out the heat.
- Seasonings: Garlic powder, onion powder, paprika, salt, and pepper add depth of flavor to the chicken tenders.
Instructions for Making Buffalo Chicken Tenders
Follow these simple steps to create your own batch of Buffalo Chicken Tenders:
- Prepare the Coating: In separate shallow bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour with garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken: Dip each chicken tender first in the flour mixture, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated.
- Fry the Chicken: Heat oil in a skillet over medium heat. Once hot, add the coated chicken tenders and fry until golden brown and cooked through, about 3-4 minutes per side.
- Make the Buffalo Sauce: In a separate saucepan, melt butter over low heat. Stir in the buffalo sauce until heated through.
- Toss in Buffalo Sauce: Once the chicken tenders are cooked, transfer them to a bowl and pour the buffalo sauce over them. Toss until evenly coated.
- Serve and Enjoy: Serve the Buffalo Chicken Tenders hot, garnished with chopped parsley or celery sticks for added freshness. Enjoy with your favorite dipping sauce, such as ranch or blue cheese dressing.
Additional Tips and Variations
- Air Fryer Method: For a healthier alternative, you can also cook the chicken tenders in an air fryer instead of frying them in oil.
- Spice Level: Adjust the amount of buffalo sauce according to your spice preference. For a milder flavor, use less sauce, or add extra hot sauce for an extra kick.
- Gluten-Free Option: To make this recipe gluten-free, use gluten-free flour and breadcrumbs.
- Side Dishes: Serve your Buffalo Chicken Tenders with classic sides like French fries, coleslaw, or a crisp garden salad.
Final Thoughts
With their crispy exterior and spicy buffalo sauce coating, these Buffalo Chicken Tenders are sure to satisfy your cravings for something savory and delicious. Whether you’re serving them up for a crowd or enjoying them as a family dinner, these chicken tenders are guaranteed to be a hit. Give this recipe a try and prepare to be amazed by the irresistible flavor!
