Cheese lovers rejoice! You can now make gooey, melty camembert in your air fryer. Camembert is a French cheese that is soft and creamy, with a white rind. It is typically made from cow’s milk, but this recipe uses goat’s milk for a slightly different flavor.
The best part about this dish is that it only takes about 15 minutes to make! To make air fryer camembert, you will need: – 1 Camembert round – 1 tablespoon olive oil – 1 clove garlic, minced – 1 teaspoon thyme – 1/2 teaspoon rosemary – 1/4 teaspoon pepper Start by preheating your air fryer to 400 degrees Fahrenheit. Cut the Camembert round in half, then brush the halves with olive oil. Next, combine the garlic, thyme, rosemary, and pepper in a small bowl, then sprinkle the mixture over the cheese. Place the cheese halves in the air fryer basket, and cook for 15 minutes. Once the cheese is done, it will be golden brown and gooey. Serve with crackers or baguette
1. Preheat air fryer to 375 degrees F. 2. Cut camembert cheese into 1-inch cubes. 3. Place cubed cheese onto a skewer. 4. Lightly coat cheese with olive oil. 5. Place skewer with cheese into air fryer. 6. Fry for 3-5 minutes, or until cheese is melted and bubbly. 7. Enjoy!
1. Preheat air fryer to 375 degrees F.
When you want to cook a delicious air fryer camembert, the first step is to preheat your air fryer to 375 degrees Fahrenheit. This will ensure that your camembert cooks evenly and comes out nice and crispy. If you’ve never made air fryer camembert before, don’t worry, it’s actually quite simple. The key is to start with a good quality camembert that is soft and slightly runny in the middle. You don’t want it to be too hard or it will be difficult to cook evenly. Once you’ve got your air fryer preheated, place the camembert in the basket and cook for about 10 minutes. You’ll know it’s ready when the outside is crispy and the inside is melted and gooey. Serve your air fryer camembert with a crusty baguette and a glass of white wine for a perfect appetizer or light meal. Enjoy!
2. Cut camembert cheese into 1-inch cubes.
2. Cut camembert cheese into 1-inch cubes. Next, you’ll need to cut your camembert cheese into 1-inch cubes. This will ensure that the cheese cooks evenly in the air fryer. If you have a Camembert that’s already in a log shape, simply slice it into 1-inch thick pieces. If your Camembert is in a round shape, first cut it in half, and then slice each half into 1-inch thick pieces.
3. Place cubed cheese onto a skewer.
If you love cheese as much as we do, then you’re in for a real treat! Camembert is a delicious cheese that can be made in an air fryer, and it’s easy to do! Simply cube the cheese and Skewer it. Then, place it in your air fryer and set it to a lower temperature. Cook it for a shorter amount of time than you would cook it at a higher temperature. Once it’s done, you’ll have delicious, melted, gooey cheese that is perfect for dipping! Enjoy!
4. Lightly coat cheese with olive oil.
When it comes to air fryer camembert, the key is to lightly coat the cheese with olive oil. This will help to ensure that the cheese doesn’t stick to the fryer and also helps to create a nice, even coat of cheese. When it comes to choosing an olive oil, it is important to choose one that has a high smoke point. This means that the oil won’t start to smoke and create a fire hazard in your air fryer.
A good olive oil to use is one that is labelled as ‘light’ or ‘extra light’. Once you have coated the cheese in olive oil, it is time to place it in the air fryer. You will need to preheat the air fryer to a temperature of around 180 degrees Celsius. Then, place the cheese in the fryer basket and cook for a period of around 10 minutes.
Once the cheese has finished cooking, it is important to allow it to cool for a few minutes before serving. This will help to prevent any accidents, as the cheese will be extremely hot. When it comes to serving, there are a few different options. One option is to simply place the cheese on a plate and enjoy as is. Another option is to place the cheese on some crackers or bread. This can help to make a more substantial meal. No matter how you choose to serve air fryer camembert, it is sure to be a hit with family and friends. This dish is simple to make and can be enjoyed as a snack or a main meal.
5. Place skewer with cheese into air fryer.
If you’re looking for a quick and easy way to enjoy camembert cheese, then you’ll love using an air fryer. Just skewer your cheese with a toothpick or small fork, and place it into the air fryer. You’ll want to set the temperature to around 400 degrees Fahrenheit, and cook the cheese for about 10 minutes. The result is a perfectly melted, gooey, and delicious camembert that’s perfect for dipping into your favorite sauces or spreading on some crusty bread. Enjoy!
6. Fry for 3-5 minutes, or until cheese is melted and bubbly.
If you’re looking for a quick and easy way to make camembert, an air fryer is the way to go. In just a few minutes, you can have melted and bubbly camembert that’s perfect for dipping or spreading. Here’s how to do it: Place the camembert in the air fryer basket and set the temperature to 350 degrees Fahrenheit. Fry for 3-5 minutes, or until the cheese is melted and bubbly. Enjoy!
7. Enjoy!
The next time you’re in the mood for something cheesy, ditch the oven and try making Camembert in your air fryer. This dairy delight is ideal for snacking or enjoying as part of a meal, and it only takes a few minutes to cook. Here’s how to do it: Place a Camembert round on a sheet of aluminum foil or a silicone mat. Cut a cross into the top of the cheese, then sprinkle with a little bit of thyme. Place the cheese in the air fryer basket, then set the temperature to 375 degrees Fahrenheit. Cook for three to five minutes, or until the cheese is melted and bubbly. Serve your air fryer Camembert with some crusty bread or crackers, and enjoy!
This air fryer camembert is a great way to enjoy cheesy goodness without all the guilt. It is quick and easy to make, and is a healthier alternative to deep fried camembert. Give it a try next time you are looking for a tasty snack or appetizer.
