How to Make an Air Fryer Chicken Breast and Roasted Potatoes Dinner Recipe with Vegetables

This air fryer chicken breast and roasted potatoes dinner recipe is healthy and easy to make.

It is perfect for a quick weeknight meal or for entertaining guests. The chicken is cooked in the air fryer,

which gives it a crispy skin, and the potatoes are roasted in the oven. This dish is also served with vegetables,

which makes it a complete meal.

1. Preheat your air fryer to 400 degrees F.

2. Cut your chicken breast into small, even pieces.

3. Season your chicken with salt, pepper, and any other spices you like.

4. Cut your potatoes into small, bite-size pieces.

5. Season your potatoes with salt, pepper, and any other spices you like.

6. Place your chicken and potatoes in the air fryer basket, making sure not to overcrowd it.

7. Cook for 15-20 minutes, or until the chicken is cooked through and the potatoes are crispy. Enjoy!

1. Preheat your air fryer to 400 degrees F.

Assuming you’d like a tips section on air frying chicken breast and roasted potatoes:

1. Preheat your air fryer to 400 degrees F. This will ensure that your food cooks evenly and thoroughly.

2. Cut your potatoes into uniform pieces so that they cook evenly. Smaller pieces will cook faster, so keep that in mind when deciding on your desired level of doneness.

3. Season your chicken breast and potatoes with salt, pepper, and any other desired spices.

4. Place the chicken and potatoes in the air fryer basket, making sure not to overcrowd it.

5. Cook for approximately 20 minutes, flipping the chicken halfway through. Based on the size and number of

pieces, your cook time may vary.

6. Remove from the air fryer and enjoy!

2. Cut your chicken breast into small, even pieces.

Assuming you would like 500 words on cutting chicken breast into small, even pieces:

Cutting chicken breast into small, even pieces is an important step in making a delicious air fryer chicken and

roasted potatoes dinner. If the pieces are too large, they will take longer to cook and may not be cooked evenly.

Too small, and they may dry out. The key is to cut the chicken into pieces that are about the same size so they will

cook evenly. To start, remove the chicken breast from the packaging and pat it dry with a paper towel. Place the

chicken breast on a cutting board and use a sharp knife to cut it into thin slices, about ½-inch thick. To make even

slices, you can use a guide, such as a ruler or the side of a cutting board. Once the chicken is sliced, cut each slice

into small pieces, about 1-inch square. Again, try to make the pieces as even as possible so they will cook evenly.

Once the chicken is cut into small, even pieces, it is ready to be cooked. This step is important in ensuring a

delicious, evenly cooked meal.

3. Season your chicken with salt, pepper, and any other spices you like.

Once you’ve got your chicken prepped, it’s time to season it. Salt, pepper, and any other spices you like are all great

choices. If you’re not sure what to use, a simple combination of salt, pepper, and garlic powder is always a good

option. Season your chicken breasts on all sides, then set them aside while you prepare the rest of your meal.

Roasting potatoes in the air fryer is super easy, and they make a great side dish to chicken. Cut your potatoes into

small pieces, then toss them with a bit of olive oil and your favorite seasonings. I like to use a combination of garlic

powder, dried thyme, and salt. Once your potatoes are seasoned, place them in the air fryer basket in a single layer.

You can really use any vegetables you like for this air fryer chicken dinner recipe. I like to use a mix of baby carrots,

broccoli, and Brussels sprouts. Cut your vegetables into bite-size pieces, then toss them with a bit of olive oil and

your favorite seasonings. I usually go with a simple combination of salt, pepper, and garlic powder. Once your

vegetables are seasoned, place them in the air fryer basket in a single layer. Now it’s time to cook! Place your

chicken and vegetables in the air fryer basket, making sure that the chicken is not touching the vegetables. Cook at

400 degrees Fahrenheit for 20 minutes, or until the chicken is cooked through and the vegetables are tender. Once

your chicken and vegetables are done, enjoy!

4. Cut your potatoes into small, bite-size pieces.

Air frying potatoes is a great way to get that perfect crispiness on the outside while keeping the inside nice and

fluffy. But, in order to get the perfect air fryer potatoes, you need to start with the right size pieces.

The first step is to cut your potatoes into small, bite-size pieces. This may seem like a no-brainer, but it’s actually

really important. If your potatoes are too large, they won’t cook through properly and will end up being dry on the

inside. If they’re too small, they’ll cook too quickly and will be burnt on the outside. So, how do you know if your

potato pieces are the right size? A good rule of thumb is to make sure they’re small enough that they can fit

comfortably in the palm of your hand. Once your potatoes are cut into the right size pieces, it’s time to move on to

the next step: prepping your air fryer.

5. Season your potatoes with salt, pepper, and any other spices you like.

Whether you like your potatoes plain or full of flavor, seasoning them is an important step in this air fryer chicken

and roasted potatoes dinner recipe. Simply sprinkle on some salt, pepper, and any other spices you like before

giving them a good toss in the air fryer basket. This will help to ensure that your potatoes come out perfectly crispy

on the outside and perfectly tender on the inside. Plus, it will give them that extra boost of flavor that will make this

dish even more delicious.

6. Place your chicken and potatoes in the air fryer basket, making sure not to overcrowd it.

It is super easy to make an air fryer chicken breast and roasted potatoes dinner recipe with vegetables.

First, you need to preheat your air fryer to 400 degrees Fahrenheit. Then, place your chicken and potatoes in

the air fryer basket, making sure not to overcrowd it. Cook for 15 minutes, then remove and flip the chicken over.

Cook for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.

While the chicken and potatoes are cooking, you can prepare your vegetables. I like to roast some carrots

and green beans in the oven, but you could also steam or sauté them. Once the chicken and potatoes are done,

you can plate them up with your vegetables and enjoy!

7. Cook for 15-20 minutes, or until the chicken is cooked through and the potatoes are crispy. Enjoy!

Assuming you would like a recipe: To make this delicious air fryer chicken dinner,

you’ll first need to gather your ingredients. For the chicken, you’ll need one boneless, skinless chicken breast,

and for the potatoes, you’ll need one large potato, cut into bite-sized pieces.

You’ll also need your favorite vegetables for roasting. We like to use a mix of carrots, Brussels sprouts, and

tomatoes. Once you have all of your ingredients, it’s time to get cooking! To start, preheat your air fryer to 375

degrees Fahrenheit. Then, season your chicken breast with salt, pepper, and any other seasonings you like.

We like to use a bit of garlic powder and paprika. Next, add your chicken and potatoes to the air fryer basket,

making sure not to overcrowd it. Then, roast your vegetables in the air fryer for 15-20 minutes, or until the chicken

is cooked through and the potatoes are crispy. Enjoy!

Overall, this air fryer chicken breast and roasted potatoes dinner recipe with vegetables is a delicious,

simple, and easy way to get a nutritious meal on the table. It is a great option for a busy weeknight or any night

when you want a healthy, home-cooked meal. The chicken is moist and tender, the potatoes are crispy and

flavorful, and the vegetables are cooked to perfection. This is a meal that the whole family will enjoy and

it is sure to become a weeknight staple in your home.