If you thought making gnocchi was a time-consuming process, think again. This air-fryer gnocchi is a game-changer, and it only takes
minutes to make.
Plus, it’s crispy on the outside and fluffy on the inside—just the way we like it. Here’s how to do it. Start by cooking the gnocchi according to
the package instructions. Once they’re cooked, transfer them to a bowl and toss with olive oil. Then, add the gnocchi to the air fryer basket
in a single layer. Make sure they’re not touching, or they won’t get crispy. Air-fry for about 10 minutes, until they’re golden brown.
Serve with your favourite sauce and enjoy!
1. Preheat your air-fryer to 400 degrees.
If you want to make sure your air-fryer gnocchi is crispy on the outside and fluffy on the inside, then you need to preheat your air-fryer to
400 degrees. This will help to ensure that the outside of the gnocchi is nice and crispy while the inside remains fluffy.
You can either preheat your air-fryer before you start cooking the gnocchi, or you can preheat it while the gnocchi is cooking.
If you preheat it while the gnocchi is cooking, just make sure that you keep an eye on the temperature so that it doesn’t get too high.
2. Cut your gnocchi into 1-inch pieces.
Gnocchi is a delicious Italian dish that can be made in the air fryer. Cut your gnocchi into 1-inch pieces before cooking them in the air fryer.
This will ensure that they are crispy on the outside and fluffy on the inside.
Gnocchi is a versatile dish that can be served with a variety of sauces. If you are looking for a simple sauce, try a tomato-based sauce.
For a more complex sauce, try a cream-based sauce. No matter what sauce you choose, your gnocchi will be crispy on the outside and fluffy
on the inside.
3. Spread a single layer of gnocchi on the air-fryer basket.
If you’re looking for a crispy and fluffy gnocchi dish, look no further than the air-fryer.
This quick and easy method is perfect for those who want to enjoy a delicious meal without all the hassle. To begin, you’ll need to gather your ingredients.
For this recipe, you’ll need 1 pound of potato gnocchi, 1 tablespoon of olive oil, and 1/4 teaspoon of salt. Once you have everything gathered, it’s time to start cooking.
To start, preheat your air-fryer to 400 degrees Fahrenheit. While the air-fryer is heating up, begin working on the gnocchi. In a large pot, bring some water to a boil and add the gnocchi.
Cook the gnocchi for 2-3 minutes, or until they float to the surface. Once they’re cooked, remove them from the pot with a slotted spoon and place them in a colander to drain. After the gnocchi have drained, add them to a large bowl.
Drizzle the olive oil over the gnocchi and add the salt. Toss everything together until the gnocchi are coated in the oil and salt.
Once the air-fryer is heated, it’s time to add the gnocchi. Spread a single layer of gnocchi on the air-fryer basket and cook for 5-7 minutes,
or until they’re golden brown and crispy. Serve immediately and enjoy!
4. Spray with cooking spray.
Next, it’s time to give your gnocchi a light coating of cooking spray. This will help them to crisp up in the air fryer.
If you don’t have cooking spray, you can lightly brush them with olive oil. Place the gnocchi in the air fryer basket in a single layer, making
sure that they are not touching each other. Cook for 3-5 minutes, until they are golden brown and crispy.
If you want to cook more than one batch of gnocchi, you can cook them in batches or cook them all at once in the air fryer.
Just be sure to cook them in a single layer so that they have enough space to crisp up. Once they are cooked,
remove the gnocchi from the air fryer and enjoy!
5. Air-fry for 5 minutes, until crispy on the outside.
The first step to making air-fryer gnocchi that’s crispy on the outside and fluffy on the inside is to cook the gnocchi according to the package
directions. This usually involves boiling the gnocchi for a few minutes. Once the gnocchi are cooked, drain them and let them cool for a few
minutes. Then, add them to the air-fryer basket and air-fry for 5 minutes, until crispy on the outside.
It’s important to not overcrowd the air-fryer basket, so if you’re making a lot of gnocchi, you may need to do it in batches. But other than.
that, this is a pretty simple and quick recipe!
6. Remove from air-fryer and add to your favorite sauce.
Gnocchi is a type of Italian dumpling that is traditionally made from boiled potatoes, flour, and eggs.
While gnocchi can be made from a variety of ingredients, potatoes are the most common. Air-fryer gnocchi is a quick and easy way to make
a delicious gnocchi dish. The air-fryer cooks the gnocchi in a coating of oil, resulting in a crispy exterior and a fluffy interior.
To make air-fryer gnocchi, start by boiling the potatoes. Once the potatoes are cooked, mash them and add the flour, eggs, and salt.
Mix everything together until it forms a dough. Next, use a floured surface to roll the dough into long, rope-like shapes.
Cut the dough into bite-sized pieces, and then use a fork to press down on each piece.
This will create the traditional gnocchi shape. After shaping the gnocchi, add them to the air-fryer and cook for six to eight minutes.
Remove from air-fryer and add to your favorite sauce. Enjoy!
7. Serve and enjoy!
When it comes to serving air-fried gnocchi, there are a few things to keep in mind.
First, it’s best to let the gnocchi cool slightly before serving. This will help them to retain their shape and prevent them from sticking
together. Secondly, be sure to season the gnocchi well with salt, pepper, and Parmesan cheese before serving.
Lastly, you can serve air-fried gnocchi as a main dish or as a side dish. If you’re serving them as a main dish, we suggest pairing them with a
simple salad or some sautéed vegetables. If you’re serving them as a side dish, they go great with just about anything!
Now, let’s get to the best part – enjoying your air-fried gnocchi!
Starch is the key to making crispy gnocchi, so be sure to use a starchy potato like a Russet.
If your potatoes are too wet, you can add a little more flour to the dough. Be careful not to overcook the gnocchi, or they will be tough.
Once they’re done, toss them in your air fryer with a little oil and cook them at a high temperature until they’re crispy on the outside and
fluffy on the inside.
