Cooking a roast dinner in an air fryer is not only possible, but yields delicious, well-cooked meat and perfectly roasted potatoes.
This particular recipe for air fryer roast beef with potato stacks and porcini sauce is easy to follow and results in a tasty, hearty meal.
For the roast beef, Season a beef chuck roast with salt, pepper, and garlic powder. Then, heat a tablespoon of olive oil in the air fryer on the high setting. Sear the roast beef in the hot oil for about 3-5 minutes per side. Add a cup of beef broth to the air fryer and cook on the high setting for approximately 60 minutes, or until the beef is cooked through.
For the potato stacks, start by peeling and slicing 4-5 large potatoes. Coat the potato slices in olive oil and garlic powder, then stack them in the air fryer on top of the roast beef. Cook on the high setting for an additional 30-35 minutes. For the porcini sauce, sauté mushrooms and shallots in a tablespoon of butter. Stir in a cup of beef broth and a cup of porcini mushrooms, and simmer for 10 minutes.
Serve the
1. Preheat your air fryer to 400 degrees F.
2. Cut your roast beef into slices that are about 1″ thick.
3. Season the beef with salt, pepper, and any other spices you like.
4. Stack the beef slices in the air fryer, with potatoes in between each slice.
5. Cook for about 20 minutes, or until the beef is cooked to your liking.
6. Make the porcini sauce while the beef is cooking.
7. Serve the roast beef with the potato stacks and porcini sauce.
1. Preheat your air fryer to 400 degrees F.
Air fryers are amazing little devices that can do so much more than just fry food. You can roast beef in an air fryer, and it comes out juicy and delicious every time.
To make air fryer roast beef, you’ll need:
– 1 pound of beef roast – 1 tablespoon of olive oil – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 1/4 cup of red wine – 1/2 cup of beef broth – 1 onion, sliced – 2 cloves of garlic, minced – 1/2 cup of mushrooms, sliced – 1/4 cup of flour – 2 tablespoons of butter – 1/2 cup of porcini mushrooms, chopped To start, preheat your air fryer to 400 degrees F. Then, in a small bowl, mix together the olive oil, salt, and pepper. Rub this all over the beef roast, then place it in the air fryer. Cook for 30 minutes, or until the internal temperature of the beef reaches 145 degrees F.
While the beef is cooking, in a medium skillet, heat the red wine over medium heat. Add the beef broth, onion, garlic, mushrooms, and flour. Stir until the ingredients are well combined and the sauce has thickened. Set this aside. When the beef is cooked, remove it from the air fryer and let it rest for a few minutes. Then, slice it thinly against the grain. In the meantime, add the butter to the sauce in the skillet. Stir until it has melted, then add the porcini mushrooms. Cook for a few more minutes, or until the sauce is heated through. Serve the beef sliced and topped with the porcini sauce. Enjoy!
2. Cut your roast beef into slices that are about 1″ thick.
Air fryer roast beef with potato stacks and porcini sauce is a dish that is sure to please any meat lover. The first step is to cut your roast beef into slices that are about 1″ thick.
You will then need to potatoes that have been peeled and sliced into about 1″ thick pieces. After that, you will need to porcini mushrooms that have been sliced into about 1″ thick pieces.
The final ingredient is a jar of porcini sauce. Once you have all of your ingredients, you will need to preheat your air fryer to 400 degrees. Then, you will need to stack your sliced potatoes, mushrooms, and roast beef in the air fryer.
Make sure that the roast beef is on the top so that it gets nice and crisp. Then, you will need to cook the potato stacks for 20 minutes. After the potato stacks have cooked for 20 minutes, you will need to remove them from the air fryer and add the porcini sauce. Be sure to evenly distribute the sauce so that each stack is coated. Then, you will need to cook the potato stacks for an additional 5 minutes. Once the potato stacks have finished cooking, you can serve them with a side of vegetables or a salad. Enjoy!
3. Season the beef with salt, pepper, and any other spices you like.
Seasoning the beef with salt, pepper, and any other spices you like is a great way to add flavor to your dish. The beef will absorb the flavors of the spices, and the result will be a delicious and juicy roast beef.
If you’re not sure which spices to use, ask your butcher or grocer for recommendations. They’ll be able to point you in the right direction and help you create a roast beef that’s packed with flavor.
4. Stack the beef slices in the air fryer, with potatoes in between each slice.
If you’re looking for a hearty, yet elegant, meal, look no further than this air fryer roast beef with potato stacks and porcini sauce. The beef is cooked to perfection in the air fryer, and the potatoes are roasted to crispy perfection. The porcini sauce is a rich and flavorful addition that takes this meal to the next level.
To start, thinly slice the roast beef and potatoes. You’ll want to slice the beef as thinly as possible so that it cooks evenly in the air fryer. Next, stack the beef slices in the air fryer, with potatoes in between each slice. Make sure that the beef is not touching the sides of the air fryer so that it cooks evenly. Cook the beef and potatoes on medium-high heat for about 15 minutes, or until the beef is cooked to your liking. If you like your potatoes extra crispy, you can cook them for a few minutes longer.
Once the beef and potatoes are cooked, remove them from the air fryer and let them rest for a few minutes. While the beef and potatoes are resting, make the porcini sauce. To make the sauce, sauté some chopped mushrooms and onions in a small pan. Once the mushrooms and onions are softened, add in a cup of porcini mushrooms and a cup of beef stock. Let the sauce simmer for a few minutes, then add in a handful of chopped parsley and a tablespoon of flour to thicken. Once the sauce is thickened, spoon it over the beef and potatoes. Serve immediately. Enjoy!
5. Cook for about 20 minutes, or until the beef is cooked to your liking.
If you’re looking for a delicious and easy-to-follow recipe for air fryer roast beef with potato stacks and porcini sauce, look no further! This dish is sure to please any meat-lover, and can be easily customized to your preferences.
To begin, simply season your roast beef with salt, pepper, and any other desired spices. Then, preheat your air fryer to 350 degrees Fahrenheit. Next, stack your potatoes in the air fryer basket, making sure to evenly space them out so they cook evenly. Then, top with the beef and porcini sauce. Cook for about 20 minutes, or until the beef is cooked to your liking. You may want to check on it periodically to ensure it’s cooking evenly. Once it’s done, remove from the air fryer and enjoy!
6. Make the porcini sauce while the beef is cooking.
While the beef is roasting in the air fryer, take the time to make a delicious porcini sauce to serve on top. To make the sauce, start by soaking dried porcini mushrooms in warm water for about 20 minutes, until softened. Then, drain the mushrooms and finely chop them. Next, melt some butter in a saucepan over medium heat, and add in the chopped porcini mushrooms and some garlic. Cook for a few minutes, stirring occasionally, then add in some beef broth and red wine. Bring the mixture to a simmer and cook for 10 minutes. After 10 minutes, add in some heavy cream and season the sauce with salt and pepper to taste. Let the sauce simmer for a few more minutes, then remove from the heat and stir in some chopped fresh parsley. Serve the porcini sauce over the air fried beef and potato stacks. Enjoy!
7. Serve the roast beef with the potato stacks and porcini sauce.
Air fryer roast beef with potato stacks and porcini sauce is a great way to impress your guests. The roast beef is cooked to perfection in the air fryer, and the potato stacks and porcini sauce add a touch of elegance to the dish. To begin, preheat your air fryer to 400 degrees Fahrenheit. Then, take your roast beef and place it in the air fryer.
Cook the beef for 16 minutes, flipping it halfway through. While the beef is cooking, start on the potato stacks. Begin by peeling and slicing two large potatoes into thin slices. Next, heat up some olive oil in a frying pan over medium heat. Once the oil is hot, add the potato slices to the pan. Cook the potatoes for 10 minutes, flipping them occasionally, or until they are golden brown and crispy. Once the potatoes are cooked, it’s time to assemble the stacks. Take four slices of the cooked potatoes and stack them on top of each other. Place the stack in the middle of a plate.
Top the stack with a slice of roast beef, and then spoon the porcini sauce over the top. The porcini sauce is simple to make and really brings the flavors of the dish together. Start by sautéing some chopped onions and garlic in a pan over medium heat. Once the onions are translucent, add in a cup of dried porcini mushrooms. Pour in a cup of beef broth and simmer for 10 minutes. Finally, add in a tablespoon of butter and a tablespoon of flour to thicken the sauce. This dish is sure to impress your guests with its flavors and visual appeal. The air fryer roast beef is cooked to perfection, and the potato stacks and porcini sauce add a touch of elegance. Give this dish a try the next time you’re looking to impress your guests.
This air fryer roast beef with potato stacks and porcini sauce is a great way to get a delicious, healthy meal on the table quickly and easily. The beef is cooked to perfection in the air fryer, and the potato stacks are a great way to get your vegetables in. The porcini sauce is a great addition to the dish, and it really brings out the flavor of the beef.
