Air Fryer Scones: The Fast and Delicious Way to Make Scones

When it comes to scones, there’s nothing better than a freshly-baked, warm scone straight out of the oven. But who has the time to wait for scones to bake? With an air fryer, you can have fresh scones in a fraction of the time! Air fryer scones are the perfect way to enjoy a delicious scone without having to wait for the oven to preheat. Plus, they’re super easy to make! Simply mix up your favorite scone recipe, place the dough in the air fryer, and cook for a few minutes. That’s it! If you’re looking for a fast and delicious way to make scones, then air fryer scones are the way to go!

1. Preheat your air fryer while you gather your ingredients. 2. In a large bowl, mix together the dry ingredients. 3. Cut in the butter until it resembles crumbs. 4. Stir in the wet ingredients until everything is evenly mixed. 5. Use a spoon or your hands to form the dough into a ball. 6. Place the dough onto a lightly floured surface and press it into a circle about 1/2-inch thick. 7. Use a knife to cut the dough into 8 wedges.

1. Preheat your air fryer while you gather your ingredients.

The best scones are made with fresh ingredients, and an air fryer can help you get them on the table quickly and easily. Before you start, preheat your air fryer while you gather your ingredients. This will help the scones cook evenly and prevent them from sticking to the basket. You’ll need flour, baking powder, salt, sugar, butter, milk, and eggs for the scones. You can also add dried fruit, nuts, or chocolate chips, if you like. If you’re using a self-rising flour, you can omit the baking powder and salt. To make the scones, mix the dry ingredients together in a large bowl. Cut the butter into small pieces and add it to the bowl. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add the milk and eggs to the bowl and mix everything together until it forms a soft dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more milk. Turn the dough out onto a floured surface and knead it for a minute or two. Then, use a rolling pin to roll it out into a 1-inch thick disk. Use a biscuit cutter or a glass to cut out scones from the dough. Place the scones on a piece of parchment paper that’s been cut to fit the air fryer basket. Cook the scones in the air fryer for 6-8 minutes, or until they’re golden brown. Serve them warm, with butter and jam, or enjoy them on their own.

2. In a large bowl, mix together the dry ingredients.

In a large bowl, mix together the dry ingredients for your scones. This includes the flour, baking powder, sugar, salt, and spices. If you’re using fresh fruit, mix in the sugar and spices now. If you’re using dried fruit, add it in with the flour. Make a well in the center of the dry ingredients and set aside.

3. Cut in the butter until it resembles crumbs.

Cutting in the butter is an important part of making scones. It helps to create a light and flaky texture. Here’s how to do it: First, make sure the butter is cold. Cut it into small pieces, and then add it to the flour mixture. Using a pastry blender or your fingers, cut in the butter until it resembles crumbs. Next, add the wet ingredients to the flour and butter mixture. Stir until everything is just combined. Finally, turn out the dough onto a floured surface and knead it a few times. Then, use a floured rolling pin to roll the dough out to about 1 inch thick. Use a biscuit cutter or a glass to cut out the scones. Place them on a baking sheet and bake according to the recipe.

4. Stir in the wet ingredients until everything is evenly mixed.

Air fryer scones are a delicious and fast way to make scones. To make them, simply mix the wet ingredients together, then add the dry ingredients and mix until everything is evenly mixed. This includes adding the milk and eggs. Be sure to mix everything together thoroughly so that the scones will be cooked evenly. Once everything is mixed together, form the dough into a ball and then flatten it out onto a floured surface. Cut out the scones using a biscuit cutter or a glass. Place the scones on a greased air fryer basket and cook at 400 degrees for 10-12 minutes. Enjoy!

5. Use a spoon or your hands to form the dough into a ball.

When it comes to scones, there are a few things you need to keep in mind. The first is that you need to use a spoon or your hands to form the dough into a ball. The second is that you need to make sure the dough is not too wet. The third is that you need to use a fork to press the dough down into the pan. And lastly, you need to make sure the scones are cooked all the way through before you remove them from the pan. So, how do you make sure your scones turn out perfect every time? First, you need to use a spoon or your hands to form the dough into a ball. Then, you need to make sure the dough is not too wet. Once the dough is the right consistency, you can use a fork to press it down into the pan. Finally, you need to make sure the scones are cooked all the way through before you remove them from the pan. Doing all of these things will result in perfect scones every time!

6. Place the dough onto a lightly floured surface and press it into a circle about 1/2-inch thick.

If you’re looking for a quick and delicious way to make scones, look no further than your air fryer! Air fryer scones are quick and easy to make, and taste just as good as traditional scones made in the oven. Here’s how to make air fryer scones in just a few simple steps: 1. Preheat your air fryer to 350 degrees Fahrenheit. 2. In a large bowl, combine all of your dry scone ingredients (flour, baking powder, sugar, salt, etc.). 3. Cut in cold butter until the mixture resembles coarse crumbs. 4. Stir in wet ingredients (milk, eggs, vanilla extract, etc.) until the dough comes together. 5. Fold in any mix-ins (dried fruit, chocolate chips, nuts, etc.), if desired. 6. Place the dough onto a lightly floured surface and press it into a circle about 1/2-inch thick. 7. Cut the dough into 8-12 wedges and place them on a lightly floured air fryer basket. 8. Air fry for 8-10 minutes, or until the scones are golden brown and cooked through. 9. Serve warm, with butter or cream, and enjoy!

7. Use a knife to cut the dough into 8 wedges.

When it comes to scones, there are two methods of baking them – the traditional way, which takes a bit of time and effort, or the quick and easy air fryer method. If you’re short on time or looking for a hassle-free way to make scones, air frying is the way to go. To air fry scones, start by preheating your air fryer to 350 degrees Fahrenheit. Then, take a baking dish and line it with parchment paper. Next, cut your dough into 8 wedges and place them on the parchment paper. Make sure the wedges are spaced out evenly so they cook evenly. Pop the dish into the air fryer and cook for 12-15 minutes, or until the scones are golden brown and cooked through. Once they’re ready, remove from the air fryer and let cool for a few minutes before enjoy. Serve with butter, jam, or your favorite toppings.

Air fryer scones are an easy and delicious way to make scones. They are ready in minutes and can be served with any type of jam or fruit.