Onions are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. One of the best ways to cook onions is to caramelize them, which brings out their natural sweetness. While caramelizing onions on the stovetop is a labor-intensive process, it can be easily accomplished in an air fryer. Simply sauté the onions in a bit of oil until they’re golden brown, then add a touch of sugar and let them cook until they’re a rich, dark brown color. The result is a deliciously sweet and sticky onion that can be used in a number of recipes, from salads to pizzas to main dishes. So if you’re looking for a shortcut to caramelized onions, an air fryer is the way to go.

1. Preheat your air fryer to 350 degrees F.

Preheat your air fryer to 350 degrees F. This will ensure that your onions are cooked evenly and caramelized to perfection. If you do not have an air fryer, you can still caramelize your onions on the stovetop. Cut your onions into thin slices and add them to a bowl. Add a tablespoon of olive oil and toss to coat. Then, add salt, pepper, and any other desired seasonings. Place the onions in the air fryer basket, making sure that they are not overcrowded. Cook for 15-20 minutes, stirring a few times during cooking. Once they are finished, the onions should be a deep golden brown. Allow them to cool slightly before serving. Enjoy!

2. Cut your onion into thin slices, about 1/8″ thick.

If you’re like most people, you probably don’t give much thought to onions. They’re just one of those ingredients that you add to recipes without really thinking about them. But if you take the time to learn how to cook onions properly, you’ll be rewarded with a delicious and versatile ingredient that can add a lot of flavor to your meals. Cutting your onion into thin slices is the first step to making delicious caramelized onions. The thinner the slices, the faster they will cook and the more evenly they will caramelize. If you’re using a large onion, you may want to cut it into quarters before slicing it. Once your onion is sliced, it’s time to start cooking. You can sauté the onions in a bit of oil over medium heat, stirring occasionally, until they’re golden brown and caramelized. This process can take anywhere from 15 to 30 minutes, depending on the size and type of onion you’re using. If you’re in a hurry, you can also cook the onions in a air fryer. Set the air fryer to 375 degrees Fahrenheit and cook the onions for about 10 minutes, stirring occasionally. The onions will be caramelized and delicious. Whether you cook them on the stovetop or in the air fryer, caramelized onions are a versatile ingredient that can be used in a variety of dishes. Add them to salads, sandwiches, pizzas, pastas, or rice dishes for a boost of flavor. You can also use them as a topping for burgers or steaks. The possibilities are endless. So next time you’re at the grocery store, pick up a few extra onions and give them a try.

3. Spread the onion slices in the air fryer basket, making sure they’re not overlapping.

Caramelizing onions is a bit of an art, but it’s one that’s definitely worth learning how to do. The air fryer is the perfect tool for the job, as it circulates hot air around the onions, ensuring that they cook evenly on all sides. Here’s how to do it: 1. Start by slicing your onions into thin strips. You can do this by hand, or use a mandoline for perfectly even slices. 2. Spread the onion slices in the air fryer basket, making sure they’re not overlapping. 3. Cook the onions on a high heat for around 15 minutes, or until they’re golden brown and caramelized. 4. Once they’re done, remove the onions from the air fryer and typically, they’re ready to eat!

4. Spray the onions with cooking spray, then sprinkle on some salt and pepper.

Sautéing onions is a great way to add flavor to any dish, and using an air fryer is a quick and easy way to do it. Simply spray the onions with cooking spray, then sprinkle on some salt and pepper. Cook for about 10 minutes, or until the onions are golden brown and caramelized. Add them to your favorite recipe, or serve as a side dish.

5. Cook the onions for 15 minutes, then remove them from the air fryer and put them in a bowl.

Caramelizing onions is a bit of an art form. You want to cook them low and slow so that they turn a beautiful golden brown, and have a sweet, rich flavor. But cooking them in the air fryer is a bit of a cheat code. By preheating the air fryer to 400 degrees F, the onions cook evenly and release their natural sugars faster, resulting in a dish that’s both sweet and savory. Start by slicing the onions into thin strips. You can do this by hand, or use a mandoline for even slicing. Next, add the onions to the air fryer basket, making sure they’re in a single layer. If they’re not, they’ll cook unevenly. Cook the onions for 15 minutes, then remove them from the air fryer and put them in a bowl. At this point, you can season them with salt, pepper, and any other herbs or spices you like. I like to add a bit of smoked paprika for a bit of depth of flavor. Serve the onions alongside your favorite roast, grilled meats, or veggie burger. They’ll add a touch of sweetness and complexity that takes your dish to the next level. And, bonus, they’re practically effortless to make. So what are you waiting for? Get cooking!

6. In the same bowl, toss the onions with some sugar until they’re coated.

Once you’ve prepped your onions by cutting them into quarters and removing the skin, it’s time to move on to the next step: caramelizing them. This is where the air fryer comes in handy, as it will help to evenly cook the onions and prevent them from sticking to the bottom of the pan. To caramelize your onions, start by tossing them with some sugar in the same bowl you used to prep them. Then, transfer the onions to the air fryer and set the temperature to 400 degrees Fahrenheit. Cook the onions for 15 minutes, or until they are golden brown and caramelized. Once they’re done, remove the onions from the air fryer and sauté them in a pan with some oil or butter. This will help to further caramelize the onions and give them a delicious, crispy texture. Serve the onions immediately, as they are best when they’re hot and fresh out of the air fryer. Enjoy!

7. Put the onions back in the air fryer and cook them for another 5-10 minutes, until they’re caramelized.

Caramelized onions are a delicious addition to any meal, and they’re easy to make in an air fryer.Simply sauté your onions in a pan with a bit of oil until they’re soft, then put them back in the air fryer and cook them for another 5-10 minutes. The result is a delicious, caramelized onion that can be used in a variety of dishes. There are a few things to keep in mind when caramelizing onions in an air fryer. First, make sure to use a pan that’s big enough to fit all of the onions. Otherwise, they’ll cook unevenly and won’t caramelize properly. Second, don’t overcrowd the pan. If the onions are too close together, they won’t caramelize evenly. Finally, be patient. Caramelizing onions takes time, so don’t try to rush the process. If you follow these tips, you’ll end up with a batch of delicious, caramelized onions that are perfect for topping off a salad, adding to a sandwich, or eating on their own as a snack. So next time you’re in the mood for something sweet and savory, give caramelized onions a try.

This dish is so simple and so delicious! The air fryer onions get nice and caramelized, and the sautéed mushrooms are just the right addition. You could definitely use any kind of mushroom here, but I think the baby bella mushrooms add a great depth of flavor.